De La Tierra Restaurant

Jesse was our waiter and he did great! Rick was the manager or owner? Anyway he was the BEST!! Treated us like queens! Definitely give this place a visit!!

Our party of 6 enjoyed fine cocktails and dining at this lovely resort. We booked through the Open Table app. It was a quiet room, surprisingly on a holiday weekend when you couldn't get a table anywhere in town or North. Prices were high, but the quality was excellent. We had a fun outing.

High quality food (the cornbread was a particular standout), attentive and friendly service, and a good quiet atmosphere with interesting decor.

Amazing food. Very unique combinations and flavors. S'mores sundae dessert was phenomenal.

I went with friends for Thanksgiving dinner. It was by far the worst service I have ever received in a restaurant. They were not busy, but everything took forever. We ordered a $65 bottle of wine. The waiter never came back to pour our wine for us ….. We had to ask four times for dinner rolls. and then for butter Thanksgiving Dinner was $80 a person which I felt was a bit extreme but I agreed to that but then they automatically put a 22 1/2% tip on the bill . We were not a large party. I totally understand, adding an automatic tip to a large party, but we were just three people. I paid for the bottle of wine my meal and 3 cocktails we had prior the meal and my bill was over $350. I’ve eaten here before and I felt we have always had good service in the bar. I’ll never eat in the restaurant again. Total rip off

Came here for an after work drink and app. Amazing menu with options for all + full bar! I got the crispy artichokes, soup of the day and a banana fosters old fashioned! So good! Highly recommend!

This place is absolutely amazing. The food was phenomenal and so was the service.

Hands down one of my favorite restaurants. My friends and I went for a birthday brunch and ordered about 6 dishes to share among the 4 of us because for the dining experience we expected small portions. The portions were amazing and every dish was spectacular. Growing up on the coast I never expect much from seafood in the middle of the country but our lobster was cooked beautifully and so fluffy and flavorful. We were also blown away by the huevos rancheros, which we eat regularly back home. They did such a beautiful job of elevating the dish while showcasing its integrity. Our drinks were all fantastic too! I had a Bellini not expecting much but the bartender put so much care and effort into that and everything. Our waitress was also phenomenal and even brought out a fresh cinnamon roll the chef whipped up for my friend and the staff came out and lit a candle for her.