de Fuego Grille Menu

salmon belly, ahi Amarillo sauce, chili oil, herbs, jalapeño, lemon gremolata

piedmontese ground beef, jack cheese, golden raisins, smoked ancho aioli

panko crust, fried, smoked ancho aioli

grilled bread, evoo, sea salt, chimichurri

fried shrimp balls, chili ponzu sauce

Portland French baguette dipped in clarified bone marrow butter, fresh herbs

achiote infused oil, toasted garlic panic, roasted garlic lime crème, head on prawns, fresh herbs

sautéed mussels, clams, red wine, coconut tomato broth, baguette

crispy beer braised pork belly, butter lettuce, cherry tomatoes, buttermilk bleu cheese dressing, pipits, pickled red onion, fresh radish, bleu cheese

butter lettuce, green verde goddess dressing, cherry tomatoes, pickled red onion, radish, cotija, cilantro, fresh lime

quinoa, mixed greens, chopped snap peas, roasted corn, queso fresco, red onion, chipotle blackberry dressing, pepitas

charbroiled squash, cracked open and tossed with cream chèvre, stone ground vinaigrette, basil oil, fermented honey, arugula, hazelnuts, bread crumbs

paprika & garlic rubbed salmon, lemonade vinaigrette, arugula & mixed greens, pipits, quinoa, quest fresco, sliced radish, disced red onion

spicy chili sauce, red onion, butter, fresh garlic, lime

cavatappi, Monterey Jack cheese & cream sauce, sweetie drops, arugula, crispy pork belly

smashed & fried fingerling potatoes, 3-cheese fundido

roasted corn, cream, chimichurri, red onion, cilantro

grilled seasonal vegetables, olive oil, oregano, sea salt

cherry tomato sofrito in a creamy queso tomato sauce, smashed and fried mini potatoes, chives, cilantro

wild local mushroom blend, red wine, herbs herb butter, pangratto

paprika & garlic rubbed salmon, chimicurri corn risotto

crispy whole fried snapper, fresh herbs, lime, ahi Amarillo, garlic chili oil escabeche

(feeds two) grilled andouille sausage, bavette steak, beef short rib, chimichurri, criolla, smashed & fried fingerlings potatoes covered in fondue

beef ribs braised in herbs & onions

rotating Argentine style sausages, chimichurri

16oz way sirloin cap, red chimichurri

24oz bone-in tomahawk, mole spice rubbed, herb butter, tequila

spatchcock chicken, peri peri sauce

Snake River Wagyu bavette, Argentine chimichurri, quinoa salad

house bacon jam, smoked gouda, garlic aioli, Texas bbq sauce, arugula, tomato, brioche bun, fries

bavette steak, donnions & peppers, coconut lime rice, aji Amarillo sauce, queso fresco served on a bed of beer battered French fires

10oz Wagyu Teres Major, salt brined potato frites, chimichurri, herb compound butter

res sauce, prime pepperoni, fresh arugula, samba honey

roasted jalapeño's, linguica, house sweet and savory bbq sauce, red onion

sautéed sweet onions, evoo, sea salt, oregano, parmesan, mozzarella