fried tamarind Sauce with Branzino Grilled Marinated Branzino butterfly fillet with tamarind, fish sauce, garlic, cilantro, lemongrass, and black pepper
1,deep fried whole fish serve with shallot,lime,kaffir leaf lemongrass,chili,thaiginger,red leaf lettuce with spicy-lime seafood sauce and salty palm sugar sauce.,
2,fried half fish topping with mango salad and stir-fried tamarind sauce with another half fish meat