DD Hibachi & Soup Dumpling Menu

Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

Plump and juicy, fried pork dumplings are a delicious treat. They feature a savory filling of ground pork, cabbage, and various seasonings, all wrapped in a thin dough and pan-fried to crispy perfection.

Fuqi feipian is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced braised beef and beef offal, flavored with Sichuan spices, chili oil and topped with crushed peanuts. It was given its current name by a Chengdu married couple who were well-known for their unique take on the dish. As a result, the term “fuqi （literally meaning a couple） feipian” was coined.

Hot and sour soup is a delicious and popular Chinese soup known for its savory, spicy, and tangy flavors. It’s made with ingredients like mushrooms, tofu, bamboo shoots, and egg ribbons, all simmered in a flavorful broth seasoned with soy sauce, rice vinegar, white pepper, and chili garlic sauce to give it that distinctive hot and sour taste.

Crispy chicken nuggets sauteed with Sichuan spices and dried red ChongQing peppers. Always leaving a tingling aromatic effect in your mouth, the perfect dish to go with a nice cold beer.

This Chinese classic dish is known for its bold flavors and spicy kick. Shredded beef stir-fried with fresh green chili peppers, garlic and a special soy sauce creating a savory and slightly spicy flavor profile. The beef is tender and flavorful while the chili peppers add a fresh, zesty heat that makes this dish so recommended.

A classic Sichuan dish features pork belly that is first simmered until tender, then sliced and stir-fried with fermented broad bean paste, garlic, ginger, green pepper and garlic shoots. The name "twice cooked" refers to the method of cooking the pork twice - first by simmering and then stir-frying. The result is a savory, slightly spicy dish with a rich flavor and a tender yet slightly crispy texture.

Silken tofu cubes in a rich crab meat sauce, garnished with chopped green onions.

Soft tofu cubes in a spicy, rich sauce, topped with chopped green onions.

Aromatic fried rice with truffle, scrambled eggs, and mixed vegetables.

Ciba, is a traditional Chinese snack made of glutinous rice pounded into paste. Ciba is glutinous and sticky, embodying Chinese people's attitude on kinship and friendship to stay close to each other. Ciba cakes are round, meaning reunion in Chinese. During festivals, people usually make many ciba cakes, which requires the cooperation of many people from a big family or several families. Therefore, ciba cakes often represent family reunion and good luck at New Year.

Soft, thin steamed pancakes, perfect for wrapping and pairing with your favorite fillings. Four pieces per order.

The cold, refreshing, sparkling classic that America loves.

Grilled chicken breast typically accompanied by mixed vegetables, prepared in traditional hibachi style with a touch of teriyaki sauce.

Tender grilled chicken and shrimp, served with a medley of sautéed vegetables.

Grilled shrimp served with sautéed onions, carrots, and broccoli, topped with a savory garlic sauce.

Stir-fried rice typically includes peas, carrots, and scrambled eggs.

Tender grilled chicken glazed with a savory teriyaki sauce, accompanied by a medley of fresh vegetables.

Served with Miso Soup, Salad, fried Rice and Vegetables/每一份跟汤，沙拉，炒饭还有蔬菜