DD Soup Dumpling & FuJi Hibachi Menu

Eight ounces. New York sirloin on the hibachi grill. Served with salad, vegetables, and fried rice.

Twelve ounces. The king of the hibachi steaks. New York sirloin. Served with salad, vegetables, and fried rice.

Imperial filet mignon. Served with salad, vegetables, and fried rice.

Jumbo shrimp sauteed in soy sauce and lemon butter. Served with salad, vegetables, and fried rice.

Jumbo shrimp sauteed in soy sauce and lemon butter. Served with salad, vegetables, and fried rice.

Two warm water tails hibachi grilled with lemon, soy sauce, and garlic butter. Served with salad, vegetables, and fried rice.

Combination of hand-cut chicken and jumbo shrimp. Served with salad, vegetables, and fried rice.

Shrimp, scallops sauteed with lemon, soy sauce, and garlic butter. Served with salad, vegetables, and fried rice.

Combination of New York sirloin and hand-cut chicken. Served with salad, vegetables, and fried rice.

New York sirloin and jumbo shrimp. Served with salad, vegetables, and fried rice.

Lobster tail with hibachi grilled hand-cut chicken. Served with salad, vegetables, and fried rice.

New York sirloin with a lobster tail. Served with salad, vegetables, and fried rice.

Served with salad, vegetables, and fried rice.

Served with salad, vegetables, and fried rice.

A combination of a lobster and jumbo shrimp. Served with salad, vegetables, and fried rice.

Served with salad, vegetables, and fried rice.

Choice sirloin steak with sea scallops on the hibachi grill. Served with salad, vegetables, and fried rice.

Served with salad, vegetables, and fried rice.

Served with salad, vegetables, and fried rice.

Served with salad, vegetables, and fried rice.

Sea scallops and hand-cut chicken grilled. Served with salad, vegetables, and fried rice.

Served with salad, vegetables, and fried rice.

A choice of mignon with jumbo shrimp. Served with salad, vegetables, and fried rice.

Classic surf, turf done hibachi-style with filet mignon, and a lobster tail. Served with salad, vegetables, and fried rice.

Hibachi-style fried rice available with choices of veg, chicken, shrimp, or beef, served a la carte.

Lobster tail grilled on a hibachi with a blend of soy sauce and lemon, typically accompanied by mixed vegetables.

Noodles served hibachi style with choice of veg, chicken, shrimp, or beef stir-fry options.

Salmon grilled on a hibachi with a typically includes a light glaze or seasoning, often accompanied by a selection of vegetables.

Tender sea scallops grilled on a hibachi with a gentle touch of soy sauce and garlic butter, typically accompanied by mixed vegetables.

Grilled shrimp served with a mix of vegetables, typically seasoned with soy sauce and lemon.

Steak grilled on a hibachi, typically served with a selection of vegetables.

Grilled filet mignon prepared hibachi style, typically includes a soy sauce glaze.

Grilled salmon, typically prepared hibachi style, often accompanied by a teriyaki glaze.

Grilled mixed vegetables, typically including broccoli, mushrooms, zucchini, onions, and carrots, served with a light teriyaki sauce.

Grilled chicken typically accompanied by mixed vegetables and fried rice, seasoned with a hint of teriyaki sauce.

Shrimp grilled on a hibachi with a blend of vegetables, typically accompanied by hibachi rice and a light touch of lemon.

Steak grilled on a hibachi, typically accompanied by fried rice and a selection of vegetables like onions, zucchinis, and mushrooms.

Grilled zucchini, onions, mushrooms, carrots, broccoli, and green peppers, expertly cooked on a hibachi grill.

Grilled chicken glazed with a savory teriyaki sauce, typically accompanied by a selection of steamed vegetables.

Grilled salmon fillet glazed with a sweet teriyaki sauce.

Grilled shrimp served with a teriyaki glaze, typically includes sautéed onions and a mix of vegetables.

Grilled steak served with a sweet and savory teriyaki sauce, typically includes steamed vegetables.

Ingredients; pork, mushroom, scallions, egg, tofu, fungus.

Crisp lettuce, juicy tomatoes, sliced cucumbers, and red onions tossed in a light dressing.

Freshly sliced cucumbers typically accompanied by a light Japanese dressing and sesame seeds.

Served with house salad, onion, carrot slices, and white rice

Served with white rice and salad or miso soup.

Served with white rice and salad or miso soup.

Served with white rice and salad or miso soup.

Served with house salad, onion, carrot slices, and white rice

A traditional Japanese condiment made with minced ginger and other ingredients, typically served as a dipping sauce.

Side order of Japanese-style noodles, typically prepared stir-fried or pan-fried, served without additional meat or vegetables.

Kyum sauce, also known as 百胜酱, is a side order typically used for enhancing the flavors of hibachi seafood and meats, presenting a unique blend of ingredients for a tangy and slightly sweet taste.

A bottle of water, offering a simple and pure hydration experience.

The cold, refreshing, sparkling classic that America loves.

Pure cranberry juice, often served as a refreshing beverage.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A carbonated beverage infused with the essence of ginger, offering a refreshing and slightly spicy taste.

Lemonade prepared with freshly squeezed lemons, offering a refreshing and tangy taste.

Squeezed from ripe oranges, this juice offers a refreshing citrus taste, typically enjoyed for its natural sweetness and vibrant flavor.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Most popular.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A chilled blend of strongly brewed Thai tea, sweetened and enriched with milk, served over ice for a refreshing experience.

Effervescent, crystal-clear sparkling water with a refreshing zest.