D&D Burritos Menu

Chorizo paired with eggs, choice of over easy, hard, medium, scrambled, or sunny-side up.

Choice of egg preparation with traditional spices. Options: over easy, hard, medium, scrambled, sunny-side up.

Diced potatoes seasoned with spicy flavors, typically includes a mix of herbs and spices for a bold taste.

Seasoned potatoes mixed with spiced chorizo sausage.

Cactus fruit typically prepared with a blend of fresh, diced cactus, offering a unique addition to traditional breakfast dishes.

with bacon 3,75

Grilled chicken and beef strips with shredded lettuce, guacamole, sour cream, diced tomatoes, and shredded cheese.

Grilled chicken, steak, and chorizo with onions, bell peppers, and tomatoes, typically includes cheese sauce.

Tender beef slices simmered in a rich and savory gravy, typically includes a blend of traditional Mexican spices.

Grilled chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.

Shredded chicken, typically seasoned and slow-cooked, often served with a blend of rice, beans, and cheese, garnished with pico de gallo.

Shredded beef, typically simmered, mixed with onions, bell peppers, and tomatoes, often served in a variety of Mexican dishes.

American sausage, typically accompanied by a blend of vegetables and spices, served in a manner that highlights its rich and savory profile.

Marinated pork typically accompanied by pineapple and onions, reflecting a traditional Mexican preparation method.

Asado typically includes slow-roasted meat, often accompanied by a selection of vegetables and traditional spices, served with rice and beans.

Beef tripe, typically served with onions and cilantro, following a traditional Mexican preparation method.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Slow-cooked and tender pork, typically served with a combination of rice, beans, and tortillas, often accompanied by pico de gallo and guacamole.

Ground beef sautéed with onions, tomatoes, and green chiles, often accompanied by diced potatoes.

Slow-cooked, shredded beef, typically marinated with a blend of spices and chiles, garnished with fresh cilantro and onions.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Double portions of meat, typically includes a variety of meats such as carnitas, chicken, and steak, served in a lunch setting.

A combination of three types of meat, often found in Mexican cuisine, served in a lunch setting.

The cold, refreshing, sparkling classic that America loves.

Spicy sausage paired with your choice of egg style. Options include over easy, hard, medium, scrambled, or sunny-side up.

Tender potatoes mixed with savory chorizo sausage, creating a hearty and flavorful breakfast option.

Tender cactus fruit, a unique and nutritious start to the day, typically includes a mix of sweet and tangy flavors.

with bacon 3,75

Grilled chicken and beef strips with shredded lettuce, guacamole, sour cream, diced tomatoes, and shredded cheese.

Tender beef slices simmered in a rich gravy, often accompanied by traditional Mexican spices.

Shredded chicken, typically served with a blend of Mexican spices, accompanied by rice and beans.

Shredded beef, simmered with onions, bell peppers, and tomatoes, typically includes a blend of Mexican spices.

American sausage served with eggs, cheese, and typically includes potatoes.

Marinated pork, typically accompanied by cilantro and onions.

Asado typically includes slow-roasted meat, often served with a side of charro beans.

Beef tripe, typically includes onions and cilantro, served on a corn tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Slow-cooked pork, typically accompanied by rice, beans, and a blend of traditional Mexican seasonings, served with tortillas.

Traditionally slow-cooked beef, marinated with a blend of spices, typically garnished with fresh cilantro and onions.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Double portions of meat, typically includes a mix of carnitas, chicken, steak, and tofu, served in a traditional Mexican style.

Triple meat typically includes a hearty combination of three types of meat, often served with seasonings and sauces.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.