D&D Afrikana Restaurant Menu

Moi-moi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers, spices and fish, egg, crayfish.

Akara, a West African delicacy, is a savory fritter made from black-eyed peas or beans. With a rich history spanning centuries, this golden-brown delight has become a cherished street food, beloved by locals and visitors alike.10 pcs.

Meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion and is often consumed as a takeaway food snack.

Chicken pie is a hand-sized pie containing diced or minced chicken and gravy and is often consumed as a takeaway food snack.

Suya is traditional smoked spiced meat skewer which originates in Northern Nigeria and is a popular food item across West Africa.

Exotic, tender snails infused with aromatic spices and fiery flavors, creating a tantalizing culinary experience.

Succulent gizzards marinated in fiery spices, delivering a burst of bold flavors that leave you craving more.

Coleslaw is a salad dish made primarily with shredded or finely chopped cabbage and often mixed with other vegetables.

Fried rice is a dish of cooked rice that has been stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. Garnished with shrimps.

A simple yet comforting combination of fluffy, steamed white rice served alongside a flavorful and hearty stew made with a variety of ingredients such as meat, and aromatic spices, resulting in a satisfying and balanced meal.

A delectable Nigerian dish featuring Ayamase, a spicy stew made with a blend of green peppers, onions, and assorted spices, served alongside fluffy white rice and boiled eggs. The vibrant flavors and unique combination create a delicious and satisfying meal.

This combines the rich, spicy flavors of jollof sauce with the comforting, familiar spaghetti.

Vegetable is a stirred" green leafy " or "Spinach". So basically, it simply means" stirred leafy vegetable".

Ogbono soup is draw soup which is made up of blended dry ogbono seeds (wild mango seeds) loaded with meats/fish simmered and seasoned with blended crayfish.

A flavorful and nutritious Nigerian dish made with fresh okra pods, which are sliced and cooked with a variety of ingredients such as meat or onions, peppers, and traditional spices.

Banga soup is a soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish.

Oha soup is an African traditional soup prepared with oha leaves.

Ewedu soup is a traditional soup (made up of jute leaves), seasoned with locust beans, and native to the Yoruba part of Nigeria.

Zobo is a popular Nigerian drink made from dried hibiscus petals, also known as sorrel or roselle.