DC PIE CO. Menu

8 oz

12 oz

10 oz

8 wings (mix of drumettes and flats) baked to a crisp, tossed with our sweet hot sauce , topped with celery leaves, and served with bleu cheese.

Local homemade Ravioli stuffed with fresh Ricotta, tossed in spicy pesto and finished with 18 mo. aged parmesan and calabrian chilis

Juicy 100% Angus beef homemade meatballs served with fresh ricotta and our sauce. (this dish contains gluten and dairy)

Airline breaded chicken soaked in our house sauce, topped off with house sauce, mozzarella and parmesan cheese.

Baked eggplant lightly battered, skin off, topped off with house sauce, mozzarella and parmesan cheese.

Stem-on, wood-fired imported Italian artichokes with lemon and basil.

100% angus beef meatball baked in the brick oven with mozzarella and house sauce, then sprinkled with parmesan and basil on a fluffy ciabatta roll.

Stem-on, wood-fired imported Italian artichokes with house sauce, melted mozzarella, topped with 18 month aged parmesan and fresh basil. (can be made dairy-free)

Freshly sliced portabello mushrooms, onions, shallots, and garlic, baked in our brick oven with house sauce, melted mozzarella, topped with 18 month aged parmesan and fresh basil

Crispy and delicious, 100% beef, and great on everything!

Field greens with raw pistachios, candied garlic, red seedless grapes, and gorgonzola crumbles, dressed in a chanti vinaigrette. (can be made dairy-free)

Field of fresh greens, walnut, red\nonion, crumbed pecorino with a\nwalnut vinaigrette

Tomatoes, red onion, iceberg lettuce, topped with a house vinaigrette. (gluten and dairy-free)

Italian tender farro, fresh watermelon, feta, arugula, and mint, simply dressed. (this dish can be made dairy-free)

Celery root + fennel, shaved finely, tossed with Italian parsley, spiced pumpkin seeds, and pecorino. Simply dressed with lemon and olive oil, this salad packs a perfect crunch.

Marinated chicken breast chopped with iceberg, tomatoes and red onion, lightly dressed in our house vinaigrette.

Tomatoes, red onion, iceberg lettuce, topped with a house vinaigrette, with 2 juicy 100% beef meatballs.

Fresh watercress, local pears, and crumbled goat cheese, dressed in a champgne-walnut vinaigrette.

10" brick-oven personal pies, with our delicious homemade sauce, and 3 cheeses: italian imported mozzarella di bufala, fresh mozzarella, and 18-month aged parmigiano reggiano, topped off with the freshest basil you’ve ever seen. ** For optimal enjoyment, preheat your oven to 375 degrees once your pie is on its way to you. Pop in the oven for 10 minutes: our pies taste best FRESH out of the oven**

Crispy on the outside fresh from the brick oven, and filled with 5 cheeses (add no more than 2 toppings for proper baking) good for 2.

Crispy on the outside fresh from the brick oven, and filled with 5 cheeses (add no more than 2 toppings for proper baking), and served with our house sauce. good for 3-4ppl.

10" brick-oven personal pies, with our delicious homemade sauce, and 3 cheeses: italian imported mozzarella di bufala, fresh mozzarella, and 18-month aged parmigiano reggiano, topped off with the freshest basil you’ve ever seen. ** For optimal enjoyment, preheat your oven to 375 degrees once your pie is on its way to you. Pop in the oven for 10 minutes: our pies taste best FRESH out of the oven** Served with your choice of Coca-Cola product

Served with your choice of Coca-Cola product

Honeyed Ricotta, Mint, Powdered Sugar\n6 slices

Seasonal berries, fresh honey ricotta, Nutella garnish.