DC Harvest Menu

517 H St NE, Washington, DC 20002
  • Appetizers

    • Pea Shoot & Baby Arugula Salad

      bartlett pears | toasted walnuts | shaved watermelon radish | cranberry vinaigrette
      $8.00
    • Crispy Rum Barrel Smoked Pork Belly

      lyon rum glaze | creamy apple & celery root slaw | pickled chili
      $14.00
    • Three Cheese Fritters

      monterrey jack | queso fresco | cheddar | pickled watermelon rind pepper jelly
      $13.00
    • Artisanal Cheese & Charcuterie

      meadow creek ‘appalachian’ raw cow’s milk cheese | smoking goose ‘gin & juice’ lamb sausage | muilt-grain crackers | pickled vegetables | creole mustard | pear
      $15.00
  • Farm To Table Dinner Special

    • Cauliflower Spaghetti Alfredo

      DCH fresh fennel pollen spaghetti | roasted butternut squash & cremini mushrooms | sautéed radicchio | vegan cauliflower alfredo sauce | garlic breadcrumbs
      $18.00
    • Mom’s Bolognese With Egg Pappardelle

      slow roasted tomato beef bolognese sauce | DCH egg pappardelle | sautéed dandelion greens, lacinato kale & rainbow swiss chard | shaved parmesan
      $21.00
    • 36 Hour Sous Vide Beef Short Rib

      garlic chive red bliss potato cake | grilled broccolini | cabernet sauvignon demi-glace
      $25.00
  • All Day Entrees

    • Baked Brioche French Toast - Buttery Brioche Bread | Vanilla Bean Custard

      topped with sliced jonagold apples & sea salt caramel | unsalted butter $16
      $16.00
    • Late Fall Vegetable Scramble

      scrambled organic cage free eggs | charred broccoli | cured & roasted shitake mushrooms| goat cheese | sweet potato hash
      $16.00
    • Virginia Ham Scramble

      scrambled organic cage free eggs | virginia country ham | heirloom bell peppers | caramelized onions | sweet potato hash
      $16.00
    • Roasted Butternut Squash ‘Steak’

      sautéed dandelion greens, lacinato kale & rainbow swiss chard | vegan chorizo | toasted pumpkin seeds | balsamela
      $18.00
    • Grilled Hudson Valley Steelhead Trout

      caramelized red onions | roasted heirloom carrot, fresh garden herbs & sour dough bread salad | lemon herb butter
      $20.00
    • Pecan Wood Smoked Chicken Breast

      sautéed shaved brussel sprouts | roasted red pearl onions | cured & roasted shitake mushrooms | cranberry chicken jus
      $24.00
  • Sides

    • Garlic Chive Red Bliss Potato Cake

      $6.00
    • DCH Cherry Wood Smoked Bacon

      5 slices | thick cut, house cured & smoked. Twice named BEST BACON IN DC by Bitcheswhobrunch.com.
      $6.00
    • Winter Vegetable Sauté

      sautéed shaved brussel sprouts | roasted red pearl onions | shitake mushroom ‘bacon’
      $6.00
    • Old Fashion 5 Bean Salad

      tarragon | champagne vinaigrette
      $5.00
    • Sweet Potato Hash

      caramelized onions | smoked paprika
      $5.00
    • Turkey Sage Sausage

      pork free
      $5.00
    • 2 Organic Cage Free Eggs

      scrambled or fried
      $5.00
  • Desserts

    • Goat Cheese Cheesecake

      cranberry glaze | port poached cranberries | toasted almond crust
      $8.00
    • S'mores Chocolate Pot Du Creme

      dark chocolate custard | toasted marshmallows | graham cracker cookies
      $8.00
    • Pumpkin White Chocolate Cookies

      3 fresh baked cookies
      $7.00
  • Farm to Table Brunch Specials

    • Roasted Bartlett Pear Upside Down Cake

      brown butter roasted barlett pears | candied ginger | old fashion oatmeal cake | vanilla cream
      $7.00
    • Shrimp Etoufee & Grits

      sautéed shrimp | bell peppers | celery | DCH cherry wood smoked bacon | cheddar scallion grit cakes | etouffee sauce
      $23.00
    • Grilled Elysian Fields Lamb Burger

      toasted brioche bun | bibb lettuce | pimento cheese spread |crispy fingerling potatoes | old fashion five bean salad
      $22.00
    • Grilled Creekstone Farms Steak And Eggs

      6 oz grilled flank steak | 2 organic cage free eggs | sweet potato hash | DCH signature steak sauce
      $24.00
  • Craft Cocktails/Mimosas/Bottomless

    • Spiced Pumpkin Margarita

      camarena reposada tequila | lyon curacao | lime juice | pumpkin | cinnamon | ginger | clove | nutmeg | brown sugar
      $13.00
    • Not Your Average Joe

      maggies farm coffee rum | jackson morgan "southern cream" salted caramel liquor | cold brew coffee | almond milk | aztec chocolate bitters | black walnut bitters | toasted marshmallow
      $13.00
    • Ginger Snap

      green hat gin | lyon curacao | ginger shrub | lemon lime shrub | candied ginger
      $13.00
    • Hemingway

      bayou silver rum | vida del maguey mezcal | lemongrass thai basil syrup | lime juice
      $13.00
    • Smokey Robinson

      boosted kentucky gentleman bourbon | vida del maguey mezcal | 5 spice syrup | lemon juice
      $13.00
    • Kentucky Windage

      boosted kentucky gentleman bourbon | gomme syrup | house bitter
      $12.00
    • Cranberry Spice Mimosa

      cranberries | turbinado sugar | clove | cinnamon | sparkling wine
      $9.00
    • Dragon Fruit Rhubarb Mimosa

      dragon fruit syrup | rhubarb bitters | sparkling wine
      $9.00
    • Classic Mimosa

      sparkling wine | fresh OJ
      $8.00
    • Bloody Mary

      DCH bloody mary mix | vodka | pickled vegetable garnish
      $10.00
  • Craft Beer & Cider

    • Silver Branch Brewing Co "Quantum Shift V.11" East Coast Ipa, MD , 6.2% Abv 65 Ibu

      Vol. 11 uses Strata for bright, tropical flavor and mild dank aroma, Centennial for bold pine and citrus, and Cashmere for an undertone of lemon-lime throughout.
      $6.00
    • Denizens Brewing Co. "Born Bohemian" Pilsner, MD , 4.9% Abv 38 Ibu

      This Czech-style pilsner is straw in color & light in body finishing with a round mouthfeel. Light toasty malt is complemented by a floral & spicy hop character throughout leaving you with a balanced & refreshing beer.
      $6.00
    • Hysteria Brewing Co "Hoodie Season" Märzen Style Lager, MD , 5.9% Abv 22 Ibu

      Smooth, malty, spicy: this Oktoberfest is crisp and clean, yet rich and layered, just like the first day of autumn.
      $6.00
    • Graft Cidery "Farm Flor" Cider, NY, 6.9% Abv GF

      Rustic table cider. Dry & tart aged oak farmhouse cider.
      $7.00
    • Lakefront Brewery 'New Grist' Pilsner (Gluten Free) WI, 5.1% ABV

      made from rice, sorghum & hops
      $7.00
  • Sparkling Wine

    • Domaine Chandon ‘California’ Brut NV, CA

      Traditional Champagne varieties: Chardonnay, Pinot Noir & Pinot Meunier in this cuvé. Apple, pear, citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.
  • White Wine

    • Tenshen 2016 Rhone Style White Blend Santia Maria, CA

      Rhone style blend of Viognier, Rousanne, Grenache Blanc & Chardonnay. Aromas of tangerine and ripe melon lead to flavors of peach & apricot. Balanced acidity and juicy honeysuckle on the finish.
    • Big Cork 2019 Sauvignon Blanc, Rohrersville, MD

      Award winning wine from one of Maryland’s best wineries. Aromas of citrus, lemongrass & spice. Bold flavors of green apple, pineapple with crisp acidity.
    • Girardet 2017 Pinot Gris, Umpqua Valley, OR

      Our silt-loam soils with a rocky shale substrate provide the ideal growing conditions for an Old World style Pinot Gris. Flavors of crisp, green apple and tangerine linger on in the bright, dry finish.
  • Rose Wine

    • Chateau Famaet 2019 Malbec Rose, L’Eveque, FR

      Very fruity & dry. Scents of citrus followed by crushed strawberry. Supple, round and long in the mouth with a beautiful balance between the body and acidity.
  • Red Wine

    • Adivino 2018 Tempranillo, Rioja Alavesa, Spain

      Fresh, lively, expressive, and vibrant. Synonymous with youth. Deep cherry red color and purple hues. The nose is intense with aromas of ripe berries and floral notes. The palate is ripe, fresh and long and with hints of licorice and blackberry.
    • SWN Cabernet Sauvignon NV Pasa Robles, CA

      Dark crimson violet color. Leather, cherries and blackcurrant jam on the nose. Medium body, high acidity, leaky & crispy sour red berries palate with grasping tannins and chokeberry finishing.
    • Old Westminster 2017 ‘Origins’, Cabernet Franc Blend, Westminster, MD

      Handcrafted with minimal intervention. Aged in American oak barrels for 18 months. On the nose: herbal sausage, fennel, black cherry, musty old wood, black olive. Medium body & tannins, food-friendly fruity sweetness one step beyond dry. Flavors o...
    • McPherson Cellars 2017 ‘Les Copains Red’, Lost Draw Vineyards, TX

      This Rhône-inspired blend of Syrah, Carignan, Cinsault, Counoise, and Mourvèdre. Notes of fresh summer cherries, raspberry, blackberry, and lavender lead to a playful palate with alluring complexity backed by black pepper, spice, and soft, yet lin...
  • Zero Proof/Juices

    • Juices

      $5.00
    • Coffee

      Chesapeake Bay Roasting Company Coffee from Crofton, MD
    • Espresso Drinks

    • House Brewed Iced Tea

      $4.00
    • Boylan Bottling Co., Ny 12 Oz

      diet cola
      $5.00
    • Cheerwine 12 Oz

      North Carolina's unique cherry soft drink since 1917
      $5.00
    • Reed's Craft Extra Ginger Beer, Ct 12 Oz

      smooth medium spice
      $5.00
    • Original Grape Nehi, Tx 12oz

      a texas tradition since 1924
      $5.00
    • Dr. Brown’s ‘Draft Style Root Beer’ Ny 12oz

      made in New York since 1869
      $5.00
    • Saratoga ‘Natural’ Spring Water, Ny 12 Oz

      $4.00
    • Saratoga ‘Sparkling’ Spring Water, Ny 12 Oz

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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