Dosa
- PesarattuWhole mung lentil batter made with ginger and dried red chilies, with your choice of fillings and chutneys. Add sambar for $2, or ghee or pedi for $1.$11.00
- Sada DosaFermented rice and white lentil batter, with your choice of fillings and chutneys. Add sambar for $2, or ghee or pedi for $1.$11.00
- ChillahPetite yellow lentil batter mixed with ginger and dried red chilies, with your choice of fillings and chutneys. Add sambar for $2, or ghee or pedi for $1.$11.00
Dosa Fillings
- Curry PotatoesPan fried Russet potatoes with onions, habaneros and ginger.
- Eggplant And Sweet PotatoesRoasted eggplant and sweet potatoes with tamarind, coriander seeds, and dried red chilies.
- Roasted Seasonal VegetablesPan fried, crispy cauliflower, carrots, bell peppers, cabbage & ginger.
Chutneys
- CoconutFresh coconut with ginger and mustard seeds.
- Onion TamarindSlow-cooked caramelized onions with tamarind & dried red chilies.
- Cilantro SesameCilantro, sesame seeds, habaneros, garlic & lemon.
- Mango HabaneroGreen mangos with habaneros & ginger.
Uttapam
- Tomato And OnionOpen-faced dosa, topped with fresh tomato and onions, served with sambar (soup).$11.00
- MasalaOpen-faced dosa topped with crispy, curried potatoes.$11.00
Sides
- SambarLentil soup with turnips, tomatoes, carrots, onions and bell peppers.$6.00
- Curry PotatoesPan fried Russet potatoes with onions, habaneros and ginger.$6.00
- Eggplant And Sweet PotatoesRoasted eggplant and sweet potatoes with tamarind, coriander seeds, and dried red chilies.$6.00
- Roasted Seasonal VegetablesPan fried, crispy cauliflower, carrots, bell peppers, cabbage & ginger.$6.00
Drinks
- Mango Ginger LassiBlended yogurt, mango, and ginger.$4.00
- Sweet Basil LassiBlended yogurt and basil.$4.00
