DC Corazon Fonda & Tequileria Menu

Corn tortilla topped with melted Oaxaca cheese, crema Mexicana, guacamole, jalapeños, black beans, and meat of choice.

Made with fresh avocados, onion, tomatoes, cilantro, jalapeños, and lime juice. Comes with a basket of chips.

Chicken soup with chile pasilla, roasted tomatoes, avocados, and Oaxaca Cheese

Served with salsa verde or salsa roja.

Rich broth, flavorful brisket meat stew infused with Mexican spices, served with Cilantro, Avocado, Queso fresco, and 3 blue corn tortillas.

Delicious homemade soup, choose within our 3 options:

Skillet of melted Chihuahua cheese, cilantro, and 3 handmade tortillas.

Skillet of melted Chihuahua cheese, cilantro, and 3 handmade tortillas.

Bowl of corn kernels topped with queso fresco, sour cream, chile de arbol, and lime-chili powder.

Corn dough filled with chicken, beef, pok or veggies, topped with mole rojo or verde or salsa verde

Corn on the Cob with Mayo or Crema, Cheese, Lime, and Chili powder and Hot Sauce.

Served with salsa verde and roja.

Shrimp with pineapple, pico de gallo, Serrano peppers, and cilantro aioli.

Slow-braised beef tongue with cilantro and white onions.

Fried fish with jicama-citrus slaw and chipotle aioli.

Marinated pork with sliced onion, pineapple, and cilantro.

Three grilled salmon tacos topped with avocado, chipotle aioli and cilantro.

Cactus and peppers marinated escabeche-style with queso fresco.

Mexican sweet corn truffle

Pumpkin-flower sautéed with olive oil, onions, tomatoes, and jalapeños.

Mushrooms sautéed with onions, garlic and olive oil

Chicken topped with red mole, served with rice and handmade tortillas.

Pan-fried salmon, mashed sweet potatoes, and chipotle cream.

Shrimp sauteed in garlic sauce on a bed of rice.

Grilled chicken, Romaine lettuce, tomatoes, onions, corn, black beans, cheese and cilantro. Choice of balsamic vinaigrette or cilantro-lime dressing.

Grilled salmon topped with red mole. served with chayote, corn, mushrooms, and poblano peppers.

Lean cut of Angus filet mignon, pan-fried shrimp, asparagus, and mole sauce

Chicken topped with green mole served with rice and handmade tortillas.

With avocado, red onion, jalapeños, and homemade chipotle sauce with a side of fries

3 handmade corn tortillas with your choice of chicken, beef, carnitas or veggies. Topped with homemade red Mole sauce, Queso fresco, sour cream and lettuce.

3 handmade corn tortillas with your choice of chicken, beef, carnitas or veggies. Topped with homemade green Mole sauce, Queso fresco, sour cream and lettuce.

3 handmade corn tortillas with your choice of chicken, beef, carnitas or veggies. Topped with Mole Rosa, queso fresco, sour cream, and lettuce.

Beef sirloin and pork with melted cheese, onions, and cilantro.

Slow cooked brisket stew with melted cheese, cilantro, onions and lime.

Light and fluffy milk cake topped with whipped cream and fresh mixed berry jam.

2-layer baked custard on a corn cake base with scoop of vanilla ice cream.

Strawberries with sweet-sour cream

6 sticks of fried dough dusted with cinnamon sugar, comes with cajeta and chocolate.

Blue corn tortilla filled with refried beans, topped with sunny-side up egg, queso fresco, cilantro, and red sauce

Scrambled eggs with tomatoes, onions, cilantro, and jalapeños

Mushroom, chile ranchero, mozzarella, rice-beans and chilaquiles

Avocado, red onions, jalapeño and our own creation of chipotle sauce

Burrito (chicken, beef, or chorizo) with scrambled eggs, queso fresco, and refried beans

Chorizo, eggs, and roasted potatoes tacos with a side of guacamole

Waffle, yogurt & granola or fruit

Grilled steak topped with pico de gallo, and a side of tow eggs, chilaquiles verdes, and refried beans with queso fresco.

Joven Mezcal, roasted chili syrup and agave

Casamigos Añejo, tamarind, cinnamon purée, and bitters.

Aged Mezcal, cherry brandy liqueur, agave, and bitters.

Dahlia Tequila Blanco, Chartreuse, Cucumber and Cactus Juice, and Lime.

Vodka, Crushed Ginger, Homemade Spicy Mango Jam, and Ginger Beer.

Turmeric infused, Tequila Reposado, and Tonic Water.

Empress 1908 Gin, St-Germain, rosemary, and agave syrup.

Hibiscus-infused Tequila Blanco, Grilled Pineapple Juice, Chartreuse, Anise, Egg White, and Bitters.

Patron XO Cafe, Tequila Blanco, and Agave

Mezcal, Kahlua, Grand Marnier, and a scoop of vanilla ice cream

Cheese, beef, veggies, or chicken

Corn on the Cob with Mayo or Crema, Cheese, Lime and Chili pepper or Hot Sauce.

Thick tortilla topped with any choice of taco meat, refried beans, lettuce, queso fresco, and sour cream

Chicken, pork, beef or veggies

Chicken, beef, pork or veggie topped with mole rojo or verde or salsa verde.

Fried pumpkin tacos

Beef, chicken, pork