Dazies Menu

bacon, mushroom, croton, red onion, egg, balsamic vinaigrette

tomato, croutons, cucumber, olives, bell peppers, red onions

endive, arugula and radicchio

chopped romaine and croutons shaved parmigaina

grapefruit, onion, endive, pinenut, olive oil & lemon

shrimp, clams, mussels, calamari in a light marinara sauce

mushrooms, peas, prosciutto, shallots, cream sauce

tender veal, tomato, porcini

broccoli rabe, sausage, chicken olive oil & garlic

lasagna lombardi & tortellini alla nonna

italian plum tomato, prosciutto, onions.and fresh basil

seasonal vegetables in a garlic and oil, white wine sauce

clams in a tomato sauce or white wine and garlic sauce

fresh pasta, mascarpone, pesto, plum tomato, parmigiana

meatballs, sweet sausage, tomato sauce

asparagus, capers, sundried tomatoes, cream

on the bone, garlic, rosemary, white wine, lemon

breaded topped with mozzarella cheese & tomato sauce

on the bone, sausage, cherry peppers, potatoes

chopped arugula, tomatoes, red onion, basil, lemon, olive oil

lemon, butter and white wine sauce

shitaki, portabella, white mushrooms, porcini, marsala wine

tomato, prosciutto, mozzarella, marinara & a touch of brown sauuce

on the bone, mushroom, onions, peppers, white wine, marinara

prociutto, asparagus, fresh mozzarella, white wine, lemon butter

lemon butter, white wine sauce

slices of veal w/prosciutto, & egg over spinach

prosciutto, eggplant, mozzarella, marinara sauce, white wine

artichokes, olives, fresh mozzarella, spicy marinara

prociutto, sundried tomatoes, shitake, brandy, demi glace, cream

cognac and cream with artichokes , shallots and a brown sauce

tomato, prosciutto, mozzarella, marinara & a touch of brown sauuce

marsala wine sauce with mushrooms

stuffed w\mushrooms, spinach, proscuitto, mozzarella, mushroom sauce

chopped arugula, tomatoes, red onion, basil, lemon, olive oil

petie filet, veal & chicken marsla mushroom sauce, aricokes & prociutto

white wine, lemon, tomato and basil

clams, mussels, garlic, plum tomato sauce

petite lobster tails, shrimp, mussel, clam, linguine

alaskan salmon filet in a light mustard sauce

lemon, butter, white wine sauce

shrimp, scallops, calamari, fish, mussels, clams in a marinara sauce with grilled country bread

over linguine luciano, fra diavalo, marinara

garlic, peppers, mushrooms, oregano, marinara

sliced strip, arugula, tomatoes, red onion, basil, lemon, olive oil

chopped arugula, tomatoes, red onion, basil, lemon, olive oil

medallions w/ shallots, mushrooms & barolo wine

w\ mixed berries (cold or hot)

with grand marnier liquor

balsamic, lemon zest & mint