Dayu Japanese Sushi & Grill Menu

Steamed soybeans sauteed with sriracha, oyster sauce, and sesame oil.

Deep fried jalapeño pepper, crab or tuna, and cream cheese.

Deep fried lightly battered chicken with a lemon wedge.

Deep fried, marinated boneless chicken topped with teriyaki sauce and sesame seeds.

Grilled, marinated, boneless chicken skewer with yakitori sauce.

Fried octopus dumplings topped with mayonnaise, teriyaki sauce, and fish flakes.

Deep fried dumpling, served with ponzu sauce pork & chicken or pork.

Shrimp battered, rolled in coconut, deep fried with sweet chili sauce.

4 pieces of spring roll filled with pork and vegetables (with sweet chili sauce).

Lightly breaded, deep-fried squid topped with snow crab (with eel sauce).

Medium rare grilled, sliced beef/tuna topped with green onion (with ponzu sauce).

Broiled yellowtail ponzu.

Deep fried, lightly breaded tofu garnished with Japanese fish flakes and green onions (with tempura sauce).

Grilled thinly sliced, medium well beef roll with scallions/mushrooms in teriyaki sauce.

Spicy tuna, snow crab, avocado, and sushi rice with tobiko (with eel sauce, spicy mayo, and wasabi mayo).

Clear broth with mushrooms, noodles, and scallions.

Steamed pork dumpling in clear broth.

Cabbage, onion, carrot, zucchini, broccoli, mini tomatoes, sweet potato, and green onion in fish soup.

Variety of fish, tofu, and spicy miso.

Dry salmon skin, iceberg, romaine lettuce, carrot, jalapeno, cilantro, and green onion (with house special sauce).

Iceberg with ginger dressing.

Cucumber snow crab, green onion, and sesame seeds.

Variety of fish with cucumber, masago, green onion, and sesame seeds with ponzu sauce.

Variety of fish with jalapeño, cilantro, olive oil with house special sauce.

Japanese marinated seasoned seaweed.

Beef tataki, romaine lettuce, carrot, jalapeño, and cilantro with ponzu sauce.

Iceberg romaine lettuce topped with snow crab salad and avocado.

Two pieces of sushi rice, each topped with a slice of rich, fatty salmon, known for its delicate texture and deep flavor.

Salmon and cucumber wrapped in seaweed and sushi rice, accented with spicy mayo and sesame seeds.

Smoked salmon typically served on a bed of sushi rice, often accompanied by ingredients such as avocado or cream cheese.

Salmon roe, or ikura, traditionally served atop sushi rice, encapsulates the essence of the sea with its distinct burst of flavor.

Big eye.

Seaweed wrapped around sushi rice, spicy tuna mix, cucumber, and avocado, typically garnished with sesame seeds and a drizzle of spicy sauce.

Seared tuna sushi typically includes lightly seared slices of tuna, garnished with green onions and a drizzle of ponzu sauce.

Escolar sushi, typically includes fresh slices of escolar on top of sushi rice, garnished with light soy sauce or wasabi.

Thinly sliced red snapper served atop sushi rice, typically includes two pieces per order.

Mackerel sushi typically includes raw mackerel, marinated in vinegar, served on sushi rice with a hint of wasabi.

Sliced yellowtail (hamachi) sashimi, typically served raw, highlighting the fish's natural flavor.

Tender octopus slices atop sushi rice, wrapped with seaweed, accompanied by pickled ginger and wasabi.

Crab stick sushi typically consists of imitation crab laid atop sushi rice, often wrapped with a thin strip of nori seaweed.

Barbecue eel, traditionally glazed with a sweet soy-based sauce, served on sushi rice.

Succulent shrimp atop vinegared rice, showcasing delicate, sweet flavors of ebi sushi.

Tobiko, or flying fish roe, is delicately served atop sushi rice, often wrapped in nori. This dish typically includes two pieces.

Smelt roe, also known as masago, is served atop sushi rice, often wrapped in seaweed, offering a delicate ocean flavor.

Japanese omelet, or tamago, typically consists of a sweet, layered egg omelet served over a small bed of pressed sushi rice, often accompanied by a hint of wasabi.

Seared tuna, available as sashimi or Japanese-inspired carpaccio.

Escolar with options for traditional sashimi or thinly sliced carpaccio-style preparation.

Salmon, avocado, and rice wrapped in seaweed.

Red snapper, available as thinly sliced sashimi or carpaccio-style with Japanese-inspired flavors.

Mackerel prepared as either traditional sashimi or Italian-inspired carpaccio, showcasing Japanese flavors.

Yellowtail, avocado, and rice wrapped in seaweed.

Octopus, choice of thinly sliced sashimi or Japanese-inspired carpaccio.

Sashimi or carpaccio options, Japanese-inspired, served chilled.

Tuna, salmon, and yellowtail, served as sashimi or carpaccio.

Lightly battered soft shell crab, deep-fried and typically served with a tangy ponzu sauce.

Squid lightly battered and deep-fried, typically accompanied by a dipping sauce.

Shrimp coated in a light batter and deep-fried, typically served with tempura dipping sauce.

Shrimp and assorted vegetables lightly battered and deep-fried, served with tempura sauce.

Lightly battered and deep-fried chicken, accompanied by a selection of vegetables, served in traditional Japanese tempura style.

Crab tempura typically includes deep-fried crab, often accompanied by a selection of vegetables, coated in a light batter. Served with dipping sauce.

Crispy, golden-battered onion rings and broccoli florets served with a savory dipping sauce.

BBQ eel, masago, and rice wrapped in seaweed with eel sauce.

Tuna, avocado, and rice wrapped in seaweed.

Yellowtail, avocado, and rice wrapped in seaweed.

Salmon, avocado, and rice wrapped in seaweed.

Sushi rice, yellowtail, masago, and green onions.

Sushi rice, tuna, salmon, white fish, masago, and green onions with ponzu sauce.

Sushi rice, tuna, salmon, white fish, masago, and green onions with ponzu sauce.

Sushi rice, salmon, masago, and green onions.

Sushi rice, tuna or salmon, cucumber, avocado, seaweed salad, mango, and snow crab with poke sauce.

Salmon, avocado, and rice wrapped in seaweed.

White fish sushi, typically includes a delicate piece of white fish atop sushi rice, presented without seaweed.

Yellowtail, avocado, and rice wrapped in seaweed.

Shrimp prepared without seaweed, typically served with sushi rice in a box presentation.

BBQ eel served atop sushi rice, typically without the inclusion of seaweed, highlighting the eel's rich taste.

Imitation crab and sushi rice, typically served without seaweed in a box sushi format.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fried tofu and cucumber, typically includes a savory sesame sauce topping.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Salmon, cream cheese, and avocado.

Minced salmon mixed with house spicy sauce.

Minced tuna mixed with house spicy sauce.

Snow crab, tempura flakes, and asparagus.

Shrimp tempura, avocado, and cucumber with eel sauce.

Crawfish, snow crab, and avocado with spicy sauce.

BBQ eel, cucumber, and avocado with eel sauce.

Yellowtail, and scallion with seaweed on the outside.

Tuna with seaweed on the outside.

Salmon with seaweed on the outside.

Spicy tuna, snow crab salad, and avocado with spicy mayo and eel sauce.

Scallop, masago, green onion, and avocado with spicy mayo and eel sauce.

Soft shell crab, masago, avocado, and cucumber with eel sauce.

Snow crab salad, avocado.

Salmon skin, avocado, cucumber, masago, and green onion with eel sauce.

Crab stick, avocado, and cucumber topped with selection of sashimi and avocado.

Tempura crab stick, snow crab salad, avocado, and spicy tuna wrapped in soy paper with spicy mayo sauce.

Snow crab salad and avocado wrapped in cucumber with sweet chili sauce.

Snow crab salad wrapped in tuna, topped with torch salmon, fresh wasabi house special sauce.

Snow crab salad, cream cheese, and cucumber topped with avocado, smoked salmon, torched with hot sauce.

Snow crab salad, avocado, and cucumber topped with BBQ eel with eel sauce.

Tempura shrimp, snow crab salad, cream cheese, topped with tuna and avocado with eel sauce.

Tempura shrimp, and cucumber topped with spicy tuna, crab stick, masago, tempura crunchy, and green onion with white sauce, spicy mayo, and eel sauce.

Tempura shrimp, spicy tuna, avocado topped with tuna and red tobiko with spicy mayo, and eel sauce.

Tempura shrimp, snow crab salad, avocado, fried jalapeno cream cheese, and hot sauce topped with salmon, green onions, and fried crab sticks with spicy mayo and eel sauce.

Crab salad, avocado, jalapeno, topped with yellowtail, tuna, and tempura flakes with ponzu eel sauce.

Salmon, cucumber, avocado, and masago, topped with spicy tuna and snow crab salad with sweet chili and white sauce.

Tempura shrimp, snow crab salad, avocado, cucumber, topped with masago with eel sauce.

Crab salad, asparagus, and avocado, topped with BBQ eel, salmon, and tempura flakes with eel sauce.

Tempura shrimp, spicy tuna, and snow crab salad, and avocado with white sauce and eel sauce.

Coconut shrimp, cream cheese, and avocado topped with mango with sweet chili and white sauce.

Tuna, avocado topped with spicy tuna, and red tobiko with special sauce.

Tuna, avocado and tempura shrimp topped with masago, salmon and micro green leaves with eel sauce.

Tuna, salmon, yellowtail, snow crab, and avocado topped with crunchy, smelt roe with eel sauce, spicy mayo sauce.

Salmon, avocado topped with spicy salmon and masago with spicy sauce.

Tempura shrimp, snow crab salad, and spicy tuna topped with spicy tuna, snow crab salad, tempura flakes with wasabi mayo, eel sauce.

Cajun crawfish, avocado, topped with spicy snow crab salad with spicy mayo.

Tempura shrimp, snow crab salad, avocado, and asparagus topped with beef, and torched with eel sauce.

Tempura crawfish, spicy tuna, snow crab salad, and avocado spicy mayo and eel sauce.

Smoked salmon, cream cheese, avocado, topped with salmon and slice lemon with white sauce and eel sauce.

Tuna, salmon, yellowtail, and crabstick with sweet chili sauce.

Snow crab salad with seaweed outside.

Japanese thick udon noodle soup with beef or chicken, scallions, jalapeño, red onions, and green onions.

Japanese thick udon noodle soup with scallions, and a variety of fish.

Japanese thick udon noodles soup with jalapeno, cilantro, red onions, green onions, and variety of fish.

Ramen noodles with braised bone broth, garnished with braised pork belly, fish cake, green onion,, marinated bamboo shoot, soft boiled marinated egg, and black garlic oil.

Ramen noodles with soy sauce flavored bone broth soup, topped with pork chashu, green onions, fishcake, marinated bamboo shoot, soft boiled marinated egg, roasted seaweed, and black garlic oil.

Pork cutlet, potato, carrot, onion, green onion, and curry.

Japanese thick udon noodles, pan fried with vegetables plus your choice of meat.

Japanese thick udon noodles, pan fried with scallions and cabbage in a Korean spicy kimchi sauce plus your choice of meat.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice, typically includes egg, peas, carrots, and seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, mixed with egg, peas, carrots, and onions.

Grilled.

Deep fried.

Deep fried.

Bento teriyaki beef served with choice of steamed or fried rice.

Bento teriyaki shrimp with choice of steamed or fried rice.

Deep fried.

Bulgogi in bento with choice of steamed or fried rice.

3 pieces yellowtail sashimi, 3 pieces yellowtail sushi, 4 pieces yellowtail.

3 pieces salmon sushi, 3 pieces salmon sashimi, 4 pieces salmon roll.

Grilled.

Deep fried.

Deep fried.

Scallops served with choice of steamed rice or fried rice.

Hibachi steak served with choice of steamed or fried rice.

Shrimp with choice of steamed or fried rice. Served as hibachi lunch entrée.

Deep fried.

Korean-style marinated beef, choice of steamed or fried rice.

Choose two proteins from chicken, grilled salmon, deep-fried pork cutlet, shrimp tempura, scallops, steak, shrimp, deep-fried chicken cutlet, or bulgogi. Served with steamed or fried rice.

Lobster and steak typically served with sweet plantain, avocado, and chimichurri, showcasing a blend of Japanese and other culinary influences.

Lobster and scallops served with a preparation that highlights their natural flavors, often accompanied by a light sauce or seasoning to enhance the taste.

Lobster, shrimp, and scallops are combined in a traditional Japanese preparation, typically including a balanced mix of these seafoods, subtly seasoned to enhance their natural flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Soybeans paste based broth with tofu, seaweed, and scallions.

Clear broth with mushrooms, noodles, and scallions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Iceberg with ginger dressing.

Thick noodles stir-fried with a mix of vegetables, typically including cabbage and onions, in a savory sauce.

A medley of vegetables including cabbage, broccoli, carrots, and bean sprouts, stir-fried with garlic and ginger in a savory sauce.

A creamy mixture of mayonnaise and selected spices, designed to add a spicy touch to various Japanese dishes.

A sweet and savory sauce, typically includes a soy sauce base, used to enhance sushi and other dishes.

A creamy Japanese-style sauce that combines a savory blend with a subtle sweetness and tanginess, often served with hibachi dishes.

Sauteed vegetables, typically including peapods, mushrooms, and onions, flavored with ginger.

Traditionally prepared Japanese wasabi, typically includes a paste made from the grated root, offering a distinctive sharp and spicy flavor.

Grilled.

Deep fried.

Deep fried.

Hibachi scallops served with choice of steamed or fried rice.

Hibachi steak with choice of steamed or fried rice.

Succulent shrimp served with choice of steamed or fried rice.

Deep fried.

Hibachi-cooked bulgogi, served with choice of steamed or fried rice.

Lobster hibachi dinner entrée with choice of steamed or fried rice.

Tuna, salmon, yellowtail, red snapper, BBQ eel, shrimp, albacore tuna, octopus, crab stick, 8 pieces California roll.

Sashimi 18 pieces. Tuna, salmon, yellowtail, red snapper, octopus, albacore tuna.

Deep-fried fish, typically coated in panko breadcrumbs, served with a side of tartar sauce.

Panko breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Crab sticks coated in a light tempura batter and deep-fried.

Yakisoba noodles stir-fried with a medley of vegetables, offering a savory and tangy taste experience in a kid-friendly portion.

Skewered chicken, typically grilled, served with a teriyaki sauce.

Chilled, brewed from select green tea leaves, offering a pure and refreshing taste without any added sugar.

Steaming green tea: a delicate fusion of fresh leaves and warmth

Melon, strawberry, original.

Perrier, San Pellegrino sparkling water.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Pure and refreshing bottled water.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Mango, coffee, green tea, strawberry, red bean, vanilla.

Green tea ice cream, a smooth blend of rich cream and authentic green tea, typically includes a subtle sweetness.

Ice cream infused with the subtle sweetness of red beans, offering a unique taste experience.

Steamed soybeans sauteed with sriracha, oyster sauce, and sesame oil.

Deep fried jalapeño pepper, crab or tuna, and cream cheese.

Deep fried lightly battered chicken with a lemon wedge.

Deep fried, marinated boneless chicken topped with teriyaki sauce and sesame seeds.

Grilled, marinated, boneless chicken skewer with yakitori sauce.

Fried octopus dumplings topped with mayonnaise, teriyaki sauce, and fish flakes.

Deep fried dumpling, served with ponzu sauce pork & chicken or pork.

Shrimp battered, rolled in coconut, deep fried with sweet chili sauce.

4 pieces of spring roll filled with pork and vegetables (with sweet chili sauce).

Lightly breaded, deep-fried squid topped with snow crab (with eel sauce).

Medium rare grilled, sliced beef/tuna topped with green onion (with ponzu sauce).

Broiled yellowtail ponzu.

Deep fried, lightly breaded tofu garnished with Japanese fish flakes and green onions (with tempura sauce).

Grilled thinly sliced, medium well beef roll with scallions/mushrooms in teriyaki sauce.

Salmon, snow crab, avocado topped with green onions (with eel sauce).

Spicy tuna, snow crab, avocado, and sushi rice with tobiko (with eel sauce, spicy mayo, and wasabi mayo).

Clear broth with mushrooms, noodles, and scallions.

Steamed pork dumpling in clear broth.

Cabbage, onion, carrot, zucchini, broccoli, mini tomatoes, sweet potato, and green onion in fish soup.

Variety of fish, tofu, and spicy miso.

Dry salmon skin, iceberg, romaine lettuce, carrot, jalapeno, cilantro, and green onion (with house special sauce).

Spicy tuna, iceberg, romaine, cucumber, and green onions (with ponzu sauce).

Iceberg with ginger dressing.

Cucumber snow crab, green onion, and sesame seeds.

Variety of fish with cucumber, masago, green onion, and sesame seeds with ponzu sauce.

Variety of fish with jalapeño, cilantro, olive oil with house special sauce.

Japanese marinated seasoned seaweed.

Beef tataki, romaine lettuce, carrot, jalapeño, and cilantro with ponzu sauce.

Iceberg romaine lettuce topped with snow crab salad and avocado.

Two pieces of sushi rice topped with rich, fatty salmon, typically served with traditional accompaniments.

Salmon and cucumber with a spicy sauce, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Smoked salmon served atop sushi rice, typically accompanied by ingredients like avocado or cream cheese.

Salmon roe, or ikura, served atop sushi rice, often wrapped in nori, presenting a burst of ocean flavor.

Big eye.

Seaweed wrapped around sushi rice, spicy tuna mix, avocado, and cucumber, typically garnished with sesame seeds and a dollop of spicy mayo.

Seared tuna sushi typically features lightly seared slices of tuna, often accompanied by a drizzle of ponzu sauce and garnished with green onions and sesame seeds.

Albacore sushi typically includes thinly sliced white tuna, often accompanied by a special house sauce.

Escolar sushi, typically includes thinly sliced white fish served over vinegared rice, often garnished with a touch of wasabi and soy sauce.

Thinly sliced red snapper placed atop a small mound of sushi rice, typically served in pairs.

Thinly sliced yellowtail (hamachi) typically served raw, highlighting its natural flavor and texture.

Tender octopus slices atop vinegared rice, wrapped in seaweed, served with pickled ginger and a dollop of wasabi.

Crab stick sushi typically consists of imitation crab meat served on a bed of sushi rice, often wrapped with a strip of nori seaweed.

Barbecue eel, also known as unagi, typically includes grilled eel glazed with a savory eel sauce, served on a bed of sushi rice.

Succulent shrimp atop seasoned sushi rice, offering a delicate balance of sweet and savory flavors.

Tobiko, or flying fish roe, served atop sushi rice, often wrapped in nori.

Smelt roe, or masago, served atop sushi rice, often wrapped in nori.

Japanese-style sweet rolled omelette, often served on top of a small bed of sushi rice.

Rice topped with salmon roe (ikura), typically served as nigiri sushi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared tuna served as either traditional sashimi or Japanese-inspired carpaccio.

Albacore served either as traditional sashimi or in a Japanese-inspired carpaccio style.

Escolar fish, available in traditional sashimi or thin-sliced carpaccio.

Salmon, avocado, and rice wrapped in seaweed.

Red Snapper available as thinly sliced sashimi or Japanese-inspired carpaccio.

Mackerel with options for sashimi or Japanese-inspired carpaccio.

Yellowtail, avocado, and rice wrapped in seaweed.

Octopus served as either traditional sashimi or Japanese-inspired carpaccio.

Crab stick, choices of traditional sashimi or Japanese-inspired carpaccio style.

Tuna, salmon, yellowtail in traditional sashimi or thin-sliced carpaccio style.

Lightly battered soft shell crab, typically accompanied by a dipping sauce.

Squid tempura consists of lightly battered and deep-fried squid, typically accompanied by a dipping sauce.

Shrimp Tempura consists of shrimp coated in a light batter and deep-fried, typically served with a side of tempura dipping sauce.

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with tempura sauce.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables.

Deep-fried crab, typically accompanied by a selection of vegetables, coated in a light, crispy batter.

Crispy battered broccoli and onion rings served with a dipping sauce.

BBQ eel, masago, and rice wrapped in seaweed with eel sauce.

Tuna, avocado, and rice wrapped in seaweed.

Yellowtail, avocado, and rice wrapped in seaweed.

Salmon, avocado, and rice wrapped in seaweed.

Sushi rice, yellowtail, masago, and green onions.

Sushi rice, tuna, salmon, white fish, masago, and green onions with ponzu sauce.

Sushi rice, tuna, salmon, white fish, masago, and green onions with ponzu sauce.

Sushi rice, salmon, masago, and green onions.

Sushi rice, tuna or salmon, cucumber, avocado, seaweed salad, mango, and snow crab with poke sauce.

Salmon, avocado, and rice wrapped in seaweed.

White fish sushi, typically includes a delicate piece of white fish atop seasoned rice, served without seaweed.

Yellowtail, avocado, and rice wrapped in seaweed.

Shrimp prepared in a box sushi style, typically without seaweed, focusing on the delicate balance of flavors between the shrimp and sushi rice.

BBQ eel, typically served atop sushi rice, without the inclusion of seaweed in its presentation.

Imitation crab and sushi rice, typically presented without seaweed in a box sushi format.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fried tofu and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame sauce.

Salmon, cream cheese, and avocado.

Minced salmon mixed with house spicy sauce.

Minced tuna mixed with house spicy sauce.

Snow crab, tempura flakes, and asparagus.

Shrimp tempura, avocado, and cucumber with eel sauce.

Crawfish, snow crab, and avocado with spicy sauce.

BBQ eel, cucumber, and avocado with eel sauce.

Yellowtail, and scallion with seaweed on the outside.

Tuna with seaweed on the outside.

Salmon with seaweed on the outside.

Spicy tuna, snow crab salad, and avocado with spicy mayo and eel sauce.

Scallop, masago, green onion, and avocado with spicy mayo and eel sauce.

Soft shell crab, masago, avocado, and cucumber with eel sauce.

Snow crab salad, avocado.

Salmon skin, avocado, cucumber, masago, and green onion with eel sauce.

Crab stick, avocado, and cucumber topped with selection of sashimi and avocado.

Grilled salmon skin, cucumber, green onion, and gobo, drizzled with unagi (eel) sauce.

Spicy tuna, salmon, yellowtail, snow crab salad, asparagus, and avocado with tuna on top in rice paper.

Tuna, yellowtail, snow crab salad, avocado, top with tuna, and fresh wasabi, wrapped in soy paper with house special sauce.

Tempura crab stick, snow crab salad, avocado, and spicy tuna wrapped in soy paper with spicy mayo sauce.

Snow crab salad and avocado wrapped in cucumber with sweet chili sauce.

Snow crab salad wrapped in tuna, topped with torch salmon, fresh wasabi house special sauce.

Salmon, tuna, asparagus, snow crab salad, avocado, and lettuce wrapped with tuna on top tobiko black & yellow wrapped in rice paper.

BBQ eel, tempura shrimp, snow crab salad, and avocado with soy paper and eel sauce.

Snow crab salad, cream cheese, and cucumber topped with avocado, smoked salmon, torched with hot sauce.

Snow crab salad, avocado, and cucumber topped with BBQ eel with eel sauce.

Tempura shrimp, snow crab salad, cream cheese, topped with tuna and avocado with eel sauce.

Tempura shrimp, and cucumber topped with spicy tuna, crab stick, masago, tempura crunchy, and green onion with white sauce, spicy mayo, and eel sauce.

Tempura shrimp, spicy tuna, avocado topped with tuna and red tobiko with spicy mayo, and eel sauce.

Tempura shrimp, snow crab salad, avocado, fried jalapeno cream cheese, and hot sauce topped with salmon, green onions, and fried crab sticks with spicy mayo and eel sauce.

Crab salad, avocado, jalapeno, topped with yellowtail, tuna, and tempura flakes with ponzu eel sauce.

Salmon, cucumber, avocado, and masago, topped with spicy tuna and snow crab salad with sweet chili and white sauce.

Tempura shrimp, snow crab salad, avocado, cucumber, topped with masago with eel sauce.

Crab salad, asparagus, and avocado, topped with BBQ eel, salmon, and tempura flakes with eel sauce.

Tempura shrimp, spicy tuna, and snow crab salad, and avocado with white sauce and eel sauce.

Coconut shrimp, cream cheese, and avocado topped with mango with sweet chili and white sauce.

Tuna, avocado topped with spicy tuna, and red tobiko with special sauce.

Tuna, avocado and tempura shrimp topped with masago, salmon and micro green leaves with eel sauce.

Tuna, salmon, yellowtail, snow crab, and avocado topped with crunchy, smelt roe with eel sauce, spicy mayo sauce.

Salmon, avocado topped with spicy salmon and masago with spicy sauce.

Tempura shrimp, snow crab salad, and spicy tuna topped with spicy tuna, snow crab salad, tempura flakes with wasabi mayo, eel sauce.

Cajun crawfish, avocado, topped with spicy snow crab salad with spicy mayo.

Tempura shrimp, snow crab salad, avocado, and asparagus topped with beef, and torched with eel sauce.

Tempura crawfish, spicy tuna, snow crab salad, and avocado spicy mayo and eel sauce.

Smoked salmon, cream cheese, avocado, topped with salmon and slice lemon with white sauce and eel sauce.

Tuna, salmon, yellowtail, and crabstick with sweet chili sauce.

Snow crab salad with seaweed outside.

Japanese thick udon noodle soup with beef or chicken, scallions, jalapeño, red onions, and green onions.

Japanese thick udon noodle soup with scallions, and a variety of fish.

Japanese thick udon noodles soup with jalapeno, cilantro, red onions, green onions, and variety of fish.

Ramen noodles with braised bone broth, garnished with braised pork belly, fish cake, green onion,, marinated bamboo shoot, soft boiled marinated egg, and black garlic oil.

Ramen noodles with soy sauce flavored bone broth soup, topped with pork chashu, green onions, fishcake, marinated bamboo shoot, soft boiled marinated egg, roasted seaweed, and black garlic oil.

Pork cutlet, potato, carrot, onion, green onion, and curry.

Japanese thick udon noodles, pan fried with vegetables plus your choice of meat.

Japanese thick udon noodles, pan fried with scallions and cabbage in a Korean spicy kimchi sauce plus your choice of meat.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice, mixed with egg, onions, and typically includes peas and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, and egg, mixed with peas, carrots, and onions.

Lobster and steak typically served with a selection of vegetables, often prepared on a hibachi grill.

Lobster and scallops are prepared together, typically including a harmonious blend of seasonings to complement the seafood's natural flavors.

Lobster, shrimp, and scallops are typically prepared with a hint of garlic and served with a savory sauce, embodying a harmonious seafood trio.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Soybeans paste based broth with tofu, seaweed, and scallions.

Clear broth with mushrooms, noodles, and scallions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Iceberg with ginger dressing.

Thick noodles stir-fried with a medley of vegetables, typically including cabbage, onions, and carrots, seasoned with soy sauce.

A medley of vegetables including cabbage, broccoli, carrots, and bean sprouts, stir-fried with a hint of garlic and ginger in a light soy sauce.

A creamy condiment combining mayonnaise with a blend of spices, typically served as an accompaniment to Japanese dishes.

A creamy Japanese-style condiment with a savory mix of spices and a subtle sweetness, yum yum sauce complements a variety of dishes.

Sauteed ginger with a mix of peapods, mushrooms, and onions, typically includes a light seasoning.

Wasabi typically involves a freshly grated wasabi root, creating a potent and spicy paste commonly served with sushi.

Grilled.

Deep fried.

Deep fried.

Seared scallops served with choice of steamed or fried rice.

Steak hibachi dinner entrée, choice of steamed or fried rice.

Shrimp hibachi dinner with choice of steamed or fried rice.

Deep fried.

Hibachi dinner entrée featuring bulgogi with choice of steamed or fried rice.

Lobster served with choice of steamed or fried rice.

Tuna, salmon, yellowtail, red snapper, BBQ eel, shrimp, albacore tuna, octopus, crab stick, 8 pieces California roll.

Sashimi 18 pieces. Tuna, salmon, yellowtail, red snapper, octopus, albacore tuna.

Breaded and deep-fried fish, typically accompanied by a tangy katsu sauce.

Panko breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Crab sticks coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Yakisoba noodles stir-fried with a medley of vegetables, typically includes carrots, onions, and green peppers in a tangy sauce.

Skewered grilled chicken served with a teriyaki sauce glaze.

Classic citrus refreshment.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Brewed from carefully selected green tea leaves, this unsweetened ice green tea offers a refreshing and pure taste.

Steaming green tea: a delicate fusion of fresh leaves and warmth

Melon, strawberry, original.

Perrier, San Pellegrino sparkling water.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Pure and refreshing bottled water.

A refreshing blend of freshly squeezed lemon juice, a hint of sea salt, and sweet honey, creating a unique and invigorating lemonade experience.

A refreshing blend of yogurt with a hint of tea, served chilled for a smooth and cooling experience.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Mango, coffee, green tea, strawberry, red bean, vanilla.

Green tea ice cream, infused with the distinct flavor of green tea, is a creamy dessert offering a unique taste experience.

Ice cream infused with sweet red bean paste, offering a unique blend of flavors.