Daylight Donuts Menu

Chocolate donut available in single piece or dozen.

Cake donut available in single pieces or by the dozen.

Sprinkle donuts, available in single pieces or dozens.

A dense, cake-like donut, finished with a classic, sweet glaze.

Bite-sized, chocolate-coated donut holes generously topped with colorful sprinkles.

A glazed, twisted donut with a golden-brown crust and a soft, chewy interior.

Doughnut choices in bismark or heart shapes, unfilled.

A bear claw donut with a flaky pastry, filled with almond paste, and topped with a sweet, glossy icing.

A bow tie-shaped donut, half glazed with chocolate and half with a glossy sugar coating.

A swirl of sweet dough with a rich cinnamon filling, topped with a smooth glaze.

A long, yeast-leavened donut filled with cream, topped with a smooth chocolate or maple glaze.

Choose from bismark or heart-shaped donuts, each filled with a decadent cream.

Twelve classic yeast-raised donuts, each topped with a sweet, glossy glaze.

A dozen assorted small donuts featuring classic glazed, chocolate, sprinkles, cinnamon sugar, pink frosting, and nut-topped varieties.

Assorted selection of 12 cake donuts, typically includes a variety of flavors such as blueberry, chocolate with glaze, plain, and cinnamon sugar.

Handmade chocolate donuts topped with rich chocolate icing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Select a type

A classic croissant with a buttery, flaky texture and a golden-brown crust.

Soft tortilla filled with seasoned meat, rice, beans, and cheese. Served with a side of tangy salsa.

A golden pastry filled with savory boudin sausage, offering a unique blend of meat and spices.

A small, sweet pastry filled with fruit, typically enjoyed as a dessert or snack.

Savory pastry filled with Cajun-style spicy sausage and rice mixture, encased in a soft, slightly sweet dough.

A large kolach filled with spicy sausage, encased in a soft, sweetened bread dough.

A flaky pastry filled with seasoned spinach and feta cheese, baked until golden.