Dawn’s Til Dusk Menu

ORGANIC EGGS. SHARP WHITE CHEDDAR. SMASHED AVOCADO. ARUGULA. BRIOCHE BUN.

ORGANIC EGG FRITTATA. PROVOLONE. CHERRY PEPPERS. ROASTED GARLIC AIOLI. ARUGULA. BRIOCHE BUN.

croutons, soft boiled egg, avocado, sauteed kale, feta, sweet potato

avocado. sprouts. multigrain toast. Onino (smoky chili crisp. Contains nuts).

Pullman or multigrain with butter or Big Spoon Roasters peanut butter and jam.

cinnamon. oat milk. maple syrup. (VEGAN)

cinnamon. oat milk. maple syrup. pumpkin cream. (contains dairy)

house roasted turkey breast. Shelburne Farms cheddar. bacon. mayo. tomato jam. romaine. Bien Cuit pullman bread.

Shelburne Farms cheddar. Bien Cuit pullman bread. pan de mie. (VEG)

roasted portobello. Swiss cheese. Sauteed kale. Roasted garlic aioli. Ciabatta.

cabbage slaw. Housemade pickles. Brioche bun.

mortadella. Mozzarella. Mayo. Cherry pepper olive relish. Arugula. Seeded semolina roll.

Turkey breast and cheese sandwich with cranberry sauce, stuffing and gravy on the side

croutons. Spiced sweet . crispy chickpeas. Caesar dressing.

Celery root. asian pear. Fennel. Green cabbage. Pumpkin seeds. Shaved parmesan.

Radicchio. endive. castelfranco, dates. Feta. toasted almonds. lemon vinaigrette.

Roasted almonds coated in a sweet and spicy seasoning blend.

spicy oyster crackers

Spiced onion dip with sea salt pita chips

Camembrie (Blue Ledge Farm, Vermont). fig jam. Crackers.

mortadella. Parmigiano chunks. Focaccia.

Buttery biscuit with cheddar cheese and fresh chives baked in.

pumpkin scone studded with fresh cranberries and topped with a sprinkle of pepita seeds

Our take on NY-style crumb cake - soft cake with cinnamon and crumble topping.

Buttery scone with currants and oats.

Delicately spiced with chai, this muffin features juicy pear chunks and crunchy pecans, offering a delightful blend of flavors and textures.

traditional Thanksgiving Pie

Spiced pumpkin flavor that is soft with perfectly crumbly edges. Topped with coarse sugar for extra crunch.

traditional Thanksgiving Pecan Pie

Crust filled with pie filling and folded over

2 pieces. 2 of our homemade Lemon Bars. No nuts.

2 pieces. 2 of our fudgy, chocolate brownies. No nuts.

2 pieces. Classic cupcakes, with our signature "spiky" style buttercream frosting. Bakers choice. Vanilla/ Vanilla, Vanilla/ Chocolate, Chocolate/ Chocolate, Chocolate/ Vanilla, Red Velvet.

2 pieces. 2 of our signature whoopie pies. Choice of chocolate or pumpkin.

oatmeal, chocolate chips, coconut, and pecans

Soft and chewy peanut butter cookies studded with rich chocolate chips.

white, dark, milk chocolate

GF chocolate base. coconut. pecans.

Slice of our cake of the day. Moist chocolate, vanilla or red velvet cake filled with buttercream or jam or dulce de leche, topped with buttercream or cream cheese frosting. Combinations vary each day, but all are delicious!

GF, Vegan Pound cake

espresso, steamed milk and house made brown sugar molasses syrup

espresso, steamed milk, maple syrup and cinnamon

Majorelle mint, dragonwell.

Little dickens (rooibos) le hammeau (lemongrass/verbena) corazon de cien fuegos (hibiscus).

chocolate ganache with rosemary syrup, steamed milk and house made marshmallow

chai and apple cider steamed together

Peach, black.

12-oz bag of housemade granola Ingredients: oats, almonds, walnuts, pumpkin seeds, unsweetened coconut, dried currants, dried cranberries, maple syrup, canola oil, pure vanilla extract, salt.

Dates filled with almond butter or peanut butter, coated in chocolate.

tomato broth. White beans. Cabbage. (vegan)