dawa's Menu

Vegetarian. Deep fried batter cauliflower with Sichuan pepper and tomatillo sauce.

Tibetan pulled noodle, beef, daikon in bone marrow broth.

Very spicy. Tibetan beef patties side with chili garlic sauce (sauce - very spicy).

Nepalese style chicken BBQ comes with bara (black lentil pancakes) and house-made radish pickle.

Vegetarian. Available for an additional charge: cabbage, carrot, spice, add egg.

Bhutanese style pork. Slow cooked with bamboo shoot, ginger, scallion comes with steam bun.

Chili chicken sautéed in spicy pepper server with steam bun.

Traditional Sherpa potato flatbread comes with scallion, green chili and cheese spread. Butter.

Slow cook black chickpea in spice come with 2 sunny side up eggs, fried puff dough and tomato achaar.

In can 16 oz tropical fruit note of papaya, lychee and passion fruit.

16 oz can sour beer.

Korean rice beer 12 oz.

Tibetan pulled noodle, beef, daikon in bone marrow broth.

Chili chicken sautéed in spicy pepper server with steam bun.

Very spicy. Tibetan beef patties side with chili garlic sauce (sauce - very spicy).

Vegetarian. Vegetable patties filled with garlic chives, yu-choy green, potatoes.

Vegetarian. Stew. Kabocha squash, wild dried chives served with buckwheat crepe.

Vegetarian. Battered fried cauliflower sautéed in spicy peppers comes with purple rice.

Vegetarian. Available for an additional charge: cabbage, carrot, spice, add egg.

Bhutanese style pork. Slow cooked with bamboo shoot, ginger, scallion comes with steam bun.

Slow cook black chickpea in spice come with 2 sunny side up eggs, fried puff dough and tomato achaar.

Traditional Sherpa potato flatbread comes with scallion, green chili and cheese spread. Butter.

Duck rillette, hummus, or chicken liver pate with Himalayan-flavored hot sauce.

Nepalese style chicken BBQ comes with bara (black lentil pancakes) and house-made radish pickle.

Gluten free. Rice crepe topped with mixture of ground pork, egg, green chili, red onions and cilantro served with soybean sauce.

Thick lentil pancake serve with tomato sauce.

Mung bean jelly consistency cold noodles with chili oil and cilantro paste

Fresh ricotta cheese, massaged kale, pear and Meyer lemon jam, sourdough bread.

Brioche bread, compote, vanilla Chantilly cream.

Pickle onion, jalapeño aioli, side of house made potato chips.

8 oz grass fed meat, crispy onion, guacamole, Russian dressing, side of chips.

4/5 pieces dressed with garlic chili and mayo, red onion and cilantro.

Eggs baked with roasted seasonal vegetable and roasted potato.

Made from scratch with fine ingredients comes with berries and organic syrup.

Slow cook cracked black lentil, seasonal vegetable, green olive pistachio tapenade.

creamy arborio rice with saffron , leek, mushroom.

Spanish shortcrust pastry flatbread topped with chorizo and sweet caramelized onions.

Burrata with steamed kohlrabi, pesto sauce and sourdough bread

Lamb skewer, house- made sourdough flatbread, grapefruit yogurt sauce, green salad.

German style egg noodle with pesto and roasted vegetables.

assorted citrus, avocado, red onion, yogurt and coriander vinaigrette.

Scrambled eggs, over easy, fried.

Local and organic.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Classic espresso with steamed milk, topped with a layer of frothy foam.

House made garlic chili sauce.