Dawa Sushi and Ramen Menu

braised pork belly, egg, corn, Napa cabbage, scallions, spicy chili oil.

Pickled red onion, pickled radish, serrano peppers, cilantro,mentaiko mayo.

ground beef, pork, cabbage, potato noodles.

Avocado and spicy mayo,wasabi

scallion ,wasabi

Salmon, creamy tobanjan, pickled serrano peppers.

Pork or chicken.

tofu, scallion, wakame.

crab meat, avocado, and cucumber ,wasabi, seaweed and rice.

yellow tail, aged soy, mixed greens.

tofu, scallion, wakame.

seaweed,cucumber,ponzu

ground beef, pork, cabbage, potato noodles.

fried octopus.

avocado mash, fresh wasabi, extra virgin olive oil.

white ponzu, pumpkin seed oil.

Salmon, creamy tobanjan, pickled serrano peppers.

yuzu garlic vinaigrette, shiso pesto, roast corn, cherry tomato, Persian cucumber, red onion.

cucumber, mentaiko mayo, pickled radish, serrano peppers, cilantro.

Pickled red onion, pickled radish, serrano peppers, cilantro,mentaiko mayo.

Greater amberjack, available as sushi or sashimi, served in two pieces.

Madai sea bream, available as sushi or sashimi, served in two pieces.

Striped jack, available as sushi or sashimi, two pieces.

Freshwater eel, two-piece option, sushi or sashimi style.

Octopus tentacle sashimi, choice of sushi style available.

Salmon roe, available as sushi or sashimi, 2 pcs.

Two pieces of Tobiko, labeled as caviar, available in sushi or sashimi style.

15 pcs chef choice fish.

Kuruma shrimp, available as sushi or sashimi, served in pairs.

Two pieces of chu toro sashimi, featuring the medium fatty part of the bluefin tuna, typically includes a delicate balance of texture and taste.

Ikejime hirame sashimi typically includes two pieces of live flounder, prepared using the Ikejime method to ensure freshness and quality.

Live scallop sashimi typically includes two pieces of freshly prepared scallop, served without rice to highlight its natural flavor and texture.

Two pieces of Hokkaido sea urchin, served as sashimi, typically highlighting its natural, creamy texture.

Two pieces of A5 Miyazaki beef, typically served as sashimi, showcasing the delicate texture and rich flavors of this premium meat.

Sushi rice, typically accompanied by a variety of fresh fish, elegantly presented without additional toppings or sauces.

CHEF CHOICE 12PC FISH AND 1 CHEF CHOICE MAKI

Thick slices of king salmon atop vinegared rice, accompanied by pickled ginger and a dab of wasabi.

Seared foie gras sushi, typically includes rich duck liver.

Fresh botanebi spot prawn sashimi, typically served raw to highlight its natural sweetness.

Raw sweet shrimp served as sashimi, typically accompanied by deep-fried shrimp heads.

braised pork belly, egg, corn, Napa cabbage, scallions, spicy chili oil.

miso-based broth, corn, Napa cabbage, scallions, spicy chili oil, tofu.

Soyu extra broth ramen typically includes a soy sauce-based soup with additional broth, complemented by traditional toppings such as noodles, pork chashu, seasoned egg, bamboo shoots, and scallions.

Cha shu extra broth ramen typically includes tender slices of braised pork in a flavorful, enhanced broth, accompanied by ramen noodles and garnished with scallions and possibly additional toppings like bamboo shoots or mushrooms.

A rich, extra broth ramen featuring a variety of vegetables, typically includes noodles, seasonal greens, and mushrooms, served in a savory broth.

Extra noodles served as an addition to ramen, typically including a portion of the same style of noodles found in the accompanying ramen dish.

An additional perfectly cooked egg to complement your meal.

Pork broth, enhanced with extra portions of pork chashu, typically includes seasoned egg, scallions, bamboo shoots, and wavy noodles.

Avocado,and cucumber.

whole jumbo Soft shell crab, crap meat Avocado, cucumber, scallions

Octopus, crab meat, shi-sho, wasabi, and scallions.

Fresh salmon,wasabi

scallion ,wasabi

Avocado and spicy mayo,wasabi

avocado, cucumber, wasabi, seaweed and rice.

crab meat, avocado, and cucumber ,wasabi, seaweed and rice.

sea urchin,bluefin fatty tuna,salmon roe,wasabi

chef choic fish,cucumber,avocado,crab meat,toboko,wasabi

ORKING SALMON,WASABI

BLUEFIN TUNA,SPICY MAYO TOBIKO,SCALLION,

Grilled eel, typically served over sushi rice and garnished with a sweet soy-based kabayaki sauce.

Pork or chicken.

Fresh wasabi, typically a grated form of the real wasabi root, offering a unique, sharp taste that complements sushi dishes.

A blend of creamy mayonnaise and spicy elements, often including sriracha, tailored for enhancing sushi dishes with a rich and spicy touch.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.