Davison's Steaks Menu

Thin sliced ham and turkey with your choice of toppings served on your choice of bread.

Corned beef and creamy melted boursin cheese on your choice of bread.

Boneless chicken breast marinated and seasoned with roasted garlic and served on a kaiser roll.

Crisp bacon, leaf lettuce and fresh tomato served on white or wheat bread.

Five ounces of choice Omaha grain-fed beef, served on a multigrain bun.

Chicken or tuna salad served on your choice of bread.

4 and one half ounces of choice Omaha grain-fed beef, served on a multigrain bun.

Creamy melted American cheese on your choice of white, wheat or rye bread buttered and grilled to a golden brown.

Mushrooms and melted Swiss cheese on top of our eight ounce ribeye steak burger served on a toasted hamburger bun.

Our eight ounce ribeye steak burger with bacon, melted cheese and tasty BBQ sauce served on a toasted hamburger bun.

Creamy tomato soup garnished with herbs, served with a slice of toasted bread.

Choice of broccoli, pasta, or potato salad. Pasta version mixed with fresh veggies, creamy dressing.

A carbonated beverage with no calories, offering a light and crisp cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing citrus soda with a vibrant kick

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed, aromatic blend to kick-start your day.

Diced roma tomatoes, garlic, red onion, feta cheese, Parmesan cheese and basil on top of toasted french bread, drizzled with balsamic vinegar.

Shrimp baked in garlic butter, white wine, lemon juice & parsley topped with Parmesan & bread crumbs and served with toasted French bread.

Tiger shrimp grilled to perfection and lightly brushed with garlic butter.

A creamy, cheesy spinach and artichoke blend, topped with grated Parmesan cheese and served with toasted French bread.

A nine-ounce thick cut of the most tender Omaha grain-fed Angus beef that is seasoned and grilled to your specifications.

A whole boneless, skinless chicken breast, marinated and seasoned with roasted garlic and Italian herbs.

Sushi-grade marinated tuna steak, lightly brushed with garlic butter.

An eight-ounce Norwegian salmon filet, blackened.

Two kabobs with your choice of Omaha grain-fed Angus ribeye steak or marinated chicken, pineapple, green pepper, red onion and tomato, served with your choice of baked potato or sweet potato and toasted French bread.

Eight ounces of fresh ground ribeye, seasoned and grilled, served on a kaiser roll with chips & a dill pickle.

Your choice of cheese (Swiss, Cheddar, or American) on your choice of white, wheat or rye bread buttered and grilled to a golden brown.

An eight ounce, thick cut, boneless pork chop with a brown sugar glaze. One chop or two chops.