Davis Sushi & Fusion Menu

[ Shrimp tempura + crab meat + cucumber + sprout ] + eel + avocado. Ten pieces.

[ Shrimp tempura + crab meat + cucumber + sprout] + salmon/tuna + avocado. Ten pieces.

[ Crab meat + avocado]

Grilled bone-in short rib beef, seasoned with soy based sauce and lemon grass. Served with sort of salads + cucumber/tomatoes

Egg noodle and mixed veggies (cabbage, carrot, r broccoli etc)

Half of dragon and half of spider. Ten pieces.

Boiled green bean

Tofu based soup.

Four pieces. Fried pot stickers.

Tofu based soup.

Seaweed salad.

Squid salad.

Octopus salad.

Vinegared cucumber salad with shredded crabmeat and pickles

chopped mixed raw fishes with mixed veggies + house poke sauce

Four pieces.

Crispy fried soft-tofu and house sauces.

Mixed fried vegetables [ Sweet potato, carrot, squash, broccoli and onion]. Eight pieces.

Four pieces. Fried pot stickers.

Two pieces

Rice-flour balls with octopus filling. 4 pieces

Four pieces.

6-8 pieces.

Five pieces.

One piece.

Eight pieces.

Combination of cheese wonton, veggie eggroll , chicken eggroll , pot-sticker and sesame balls 10-12 pieces

4-5 pieces

Four pieces.

Four pieces.

Four pieces.

Combination of xiu-mai, pot sticker and all the dumplings 10 -12 pieces

Three - four pieces. Choices of : - egg custard (4) - red bean (4) or - taro (3)

Juicy, creamy salted egg-yolk filled buns Four pieces

Two pieces.

includes all of the sweet buns and flava buns 8 pieces

Half-shelled oysters seasoned with oyster sauce, ginger, and onion. Served with sort of salads. Four-five pieces

Egg noodle and mixed veggies (cabbage, carrot, r broccoli etc)

White rice fried with scramble egg + peas & carrots.

Skewers of chicken meat seasoned with teriyaki sauce and sesame seed. Served with sort of salads + cucumber or tomatoes.

Grilled salmon fillet, seasoned with house teriyaki sauce & garnishes Served with sort of salads and cucumber/tomatoes.

Grilled bone-in short rib beef, seasoned with soy based sauce and lemon grass. Served with sort of salads + cucumber/tomatoes

Crispy shell-on shrimp, seasoned with salt and garlic. Served with sort of salads + cucumber/tomatoes

Marinated fatty portion of salmon with house-special sauce. Served with sort of salads + cucumber/tomtoes. Four- five pieces.

Crispy fried salmon; lightly battered and sauced with dark soy sauce. Served with sort of salads + cucumber/tomatoes

Grilled yellow-tail cheek collar bone. Served with sort of salads + cucumber/tomatoes.

Tempura rice plates

Assorted of shredded Inari tofu, Tamago egg, seasoned shiitake mushroom, avocado , cucumber and seaweed salad. Served on the bed of sushi rice

Broiled eel over rice bowl

Fresh salmon sashimi rice bowl

Fresh tuna sashimi rice bowl

Mix of salmon + tuna + white tuna/escolar or tai sashimi slices (7-8 pcs) over rice

Chef's choice of daily fresh mixed sashimi slices (12-14 pcs) over rice (Commonly are salmon, tuna, albacore, tai, escolar, herring, ebi etc.)

[ Crab stick + tamago egg + kanpyo ]

[ Fried salmon skin + cucumber ]

[ Broiled eel + avocado ]

[ Broiled eel + cucumber ]

[ Lobster salad + steamed shrimp + oshinko radish+ kanpyo squash]

Deep fried California roll + sauces (unagi & spicy mayo) 8 pieces

( Tamago egg + crabstick + ebi shrimp & cucumber) *Fried roll* 10 pcs

(Salmon + cucumber & green onion) *Fried roll" 10 pieces

[ Fresh raw salmon + cream cheese]

[ Fresh raw salmon + cucumber ] + hot sauce. *Spicy*

[ Fresh raw salmon + avocado + cucumber]

[Fresh raw tuna roll] 10 pieces

[ Fresh raw Tuna + avocado ] + masago.

[ Spicy tuna mixture + cucumber ] + masago.

[Spicy scallop mix + avocado + mushroom]

[ Fresh raw Yellow-tail + green onion] 10 pieces

Chef choice's daily fresh fishes ( i.e. salmon, tuna, albacore, tai etc.) + kanpyo squash & oshinko radish. 10 pieces

[ Crab meat + cream cheese ] + avocado . Eight pieces.

[ Shrimp tempura + crab meat + cucumber ]. *Fried roll*. Eight pieces.

[ Crab meat ] + broiled salmon. * Baked roll *. Eight pieces.

[ Crab meat ] + avocado + eel + black tobiko. * Spicy* Eight pieces.

[ Shrimp tempura + cucumber ] + steamed shrimp + eel + avocado.

[ Shrimp tempura + cream cheese] + smoked salmon + avocado. Eight pieces.

[ Fried sweet potato] + lobster salad + seasoned fish roe. Eight pieces.

[ Fried soft-shell crab + crab meat + cucumber, oshinko radish + sprout ] + masago. Ten pieces.

[ Shrimp tempura + crab meat + cucumber + sprout ] + eel + avocado. Ten pieces.

Half of dragon and half of spider. Ten pieces.

[ Fried soft-shell crab + shrimp tempura + sprout] + eel. Ten pieces.

[ Fried soft-shell crab + crab meat + cucumber + oshinko + sprout ] + eel + avocado. Ten pieces.

[ Lobster salad + shrimp tempura + mushroom ] + steamed shrimp + seaweed salad.

[ Shrimp tempura + cream cheese] + spicy tuna + jalapeño Eight pieces.

[ Crab meat + avocado + cucumber ] + super-white fish (escolar) + black tobiko. Eight pieces.

[Shrimp tempura + cucumber] + tuna/white tuna + spicy tuna mix. * Spicy* Eight pieces.

[ Fried soft-shell crab + mushroom + oshinko radish] + scallop + avocado + black tobiko Eight pieces

[ Spicy scallop mix + cream cheese ] + avocado + smoked salmon. Eight pieces.

[Fried broccoli] + fresh salmon. 8 pieces

[ Shrimp tempura + crab meat + cucumber + sprout] + salmon/tuna + avocado. Ten pieces.

Twin of Davis roll but without sauce. Ten pieces.

[ Shrimp tempura + crab meat + salmon ] + avocado + jalapeno. * Spicy* Ten pieces.

[ Spicy tuna + shrimp tempura ] + steamed shrimp + crab meat. * Spicy * Ten pieces

[ Spicy scallop mix + shrimp tempura + cucumber ] + spicy tuna. * Spicy*. Ten pieces.

[ Soft-shell crab + shrimp tempura + mushroom + sprout ] + avocado + scallop. Ten pieces.

[ Lobster salad + soft shell crab + oshinko] + chef choice 's mix fresh raw fishes. Ten pieces

10 pieces

[ Fried sweet potato ]. Eight pieces.

[ Fried carrot + avocado + kanpyo squash ]. Eight pieces.

[ Cream cheese + mushroom + oshinko + cucumber ]. Eight pieces.

[ Fried broccoli ] + avocado. Eight pieces.

(Avocado+ cucumber + sprout) + seaweed salad Eight pieces.

[ Fried sweet potato + mushroom + sprout ] + seaweed salad. Eight pieces.

[ Tamago egg + mushroom + kanpyo squash + oshinko + cucumber ]. Ten pieces.

Mixed fried vegetables [ Sweet potato + carrot + squash + onion]. 10 pieces.

[ Mixed fried vegetables + sprout ] + avocado. Ten pieces

Squid. Two pieces.

Fresh salmon. Two pieces.

White tuna. Two pieces.

Super white fish. Two pieces.

Fresh tuna. Two pieces.

Yellow-tail. Two pieces.

Flying-fish roe. Two pieces.

Flying fish roe. Two pieces.

Salmon roe. Two pieces

Chef's choice from the most common ones ( all the roes excluded!) 10-11 pieces

Steamed shrimp. Two pieces.

Japanese Mackerel. Two pieces.

Lightly marinated grilled tuna . Two pieces.

Two pieces.

Japanese surf clam. 2 pieces

Broiled eel. Two pieces.

Shredded crab mix. Two pieces.

Japanese style egg- omelet. Two pieces.

Seaweed salad. Two pieces.

Two pieces.

Japanese Mackerel. 5-6 pieces.

Japanese Squid. 5-6 pieces.

Japanese surf clam. 6-8 pieces

Super white fish (aka "butter fish"). 5-6 pieces.

Fresh salmon. 5-6 pieces.

5-6 pieces.

White tuna. 5-6 pieces.

Lightly marinated grilled tuna 5-6 pieces.

Fresh tuna. 5-6 pieces.

Yellow-tail. 5-6 pieces.

Chef’s choice from the most common ones. 12-14 pieces

Mixed fried vegetables.

Fried shrimp and cucumber.

Fried salmon skin and cucumber.

Crab meat and avocado.

Fresh salmon, avocado, and cucumber.

Spicy tuna mixture and cucumber.

Broiled eel and cucumber.

Soft-shell crab, crab meat, oshinko radish, and sprout.

Four pieces

Two pieces. Flavors: original, green tea

Glutinous rice cake filled with sweet red bean paste 4 pieces

Four pieces. Flavors: green tea, sesame

Japanese carbonated soft drink. Original or Fruity flavors.

Flavors: plain; lemon, or honey

Flavors: plain or lemon flavor