FROM OUR BAKERY
- Mamas Buttermilk BiscuitsServed with Pepper Jelly$6.00
SHARE
- Oysters On The Half Shell$22.00
- Crispy Thai ShrimpCabbage Slaw, Thai Chilli Sauce, Cilantro-Aioli$21.00
- Nola Style Charbroiled OystersGarlic Butter, Parmesan Cheese, Rosemary$21.00
- Granola ParfaitHoney Yogurt, Blood Orange, Pomegranate Seeds, Mixed Berries, Toasted Almonds, Mint$14.00
ODDS AND ENDS
- Chaurice Sausage$8.00
- Pimento Cheese Grits$10.00
- Sweet Potato Waffle$7.00
- Two Eggs Any Way$6.00
- Potatoes O’Brien$8.00
- Nueske Bacon$12.00
- Creamed Collards$8.00
- Caramelized Veggies$16.00
DESSERT
- Down South Coconut CakeSpiced Pecans, Salted Caramel Sauce$14.00
- Apple Pie Bread PuddingLayers of Cinnamon Toasted Croissants, Apple, Rye Caramel Sauce$13.00
- Velvety Key Lime CheesecakeGinger-Beet Trio, White Chocolate Corn Flakes$13.00
PLATES
- Simply Grill FishDaily Catch, Seasonal Vegetables See Server for Daily Selections
- Shrimp And GritsPoached Egg, Sorghum Glaze, Charred Corn Grits, Andouille Sausage, Tomato Mojo$30.00
- Vegetarian OmeletSpinach, Asparagus, Roasted Poblanos, Mushroom, Chihuahua Cheese$23.00
- Ultimate French ToastBourbon Batter, Chaurice Sausage, Chantilly Cream, Country Fried Apples$25.00
- Davis Street MigasChorizo, Roasted Peppers, Crispy Tortillas, Chihuahua Cheese, Ranchero Sauce$24.00
- The “Walley” BurgerBenne Seed Bun, Neuske’s Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries$26.00
- Steak & EggsSkirt Steak, Chimichurri, Eggs Anyway, Potatoes O’Brien, Homemade Tortillas$30.00
- Grilled Lamb ChopsWatercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri$52.00
CHEFS CLASSICS
- Victoria’s SaladPickled Strawberries, White Asparagus, Pure Luck Feta, Spiced Pecans, Roasted Garlic Vinaigrette$16.00
- Cornish Hen & WafflesSweet Potato Waffles, Pecan Butter, Fried Quail Egg, Cream Greens, Sorghum-Maple Syrup$30.00
- Boutte’s Southern GumboDuck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice$19.00
- Creole Crawfish NantuaCrispy Catfish, Buttery Toast, Swiss Chard, Poached Eggs$30.00
ENTREES
- Simply Grill FishDaily Catch, Seasonal Vegetables See Server for Daily Selections
- Market Vegetable PlateSee Server for Daily Selection$26.00
- Grilled Lamb ChopsWatercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri$52.00
- Peri Peri Dusted Cornish HenFarro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde$38.00
- Scallops KoetterCarolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates$44.00
CHEF’S CLASSICS
- Crispy RedfishBourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso$42.00
- Halibut And CrabmeatOrzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms$52.00
- Muddled StewBraised Pork Belly, Redfish, Clams, Gulf Shrimp, 13-Minute Egg, Tomato-Saffron Broth$40.00
WHOLE FISH
- Thai Style Snapper For TwoRed Curry Gastrique & Thai Barbecue Sauce
STEAKS
- Chef’s Feature Steak
- 10 Oz Wagyu Flat Iron Steak$56.00
- 6 Oz Filet Black Angus$50.00
- 8 Oz Filet Black Angus$58.00
- 14 Oz Prime Ribeye$61.00
- 18 Oz Prime Ribeye$78.00
- 16 Oz Niman Ranch Tomahawk PorkchopSorghum Glaze, Country-Fried Apples$42.00
- “The Walley” BurgerBenne Seed Bun, Neuske’s Bacon, Texas Gold Cheddar, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries$26.00
SIDES
- Vivian’s Truffle Mac & Cheese$24.00
- Crispy-Bacon Brussel Sprouts$17.00
- Kimchi Collard Greens$15.00
- Garlic Roasted Whipped Potatoes$15.00
- Duck Fat-Bacon Lyonnaise Potatoes$17.00
- Caramelized Vegetables$16.00
- Wild Mushroom-Cipollini Ragoût$16.00
- Hoppin John-Fried Rice$15.00
PEARLS OF THE SEA
- Seafood TowerSee Server for Daily Selections
- Half Dozen Raw Oysters On The Half ShellSpicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail$22.00
CEVICHE
- Ahi TunaGinger, Spicy Ponzu, Togarashi, Pickled Grapes, Serrano Peppers$23.00
- Aguachile CrudoSea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips$22.00
GULF CHARBROILED OYSTERS
- Nola Style Charbroiled OystersGarlic Butter, Parmesan Cheese, Rosemary$21.00
- Baked Oysters YvonneCrabmeat, Champagne Cream, American Caviar$30.00
FROM OUR BAKERY
- Benne Seed Parker House RollsPoblano “Pimento Cheese”, Smoked Drum Mousse, Pickled Veggies$15.00
STARTERS
- Seafood Mezcal CocktailShrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing$25.00
- Crispy Thai ShrimpCabbage Slaw, Thai Chili Sauce, Cilantro-Aioli$21.00
- Caribbean MusselsJamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers$23.00
- Grilled OctopusSorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée$21.00
- Little C’s Pork RibsMiso Glaze, Kimchi Cucumbers, Peanuts$18.00
SOUP AND SALAD
- Boutte’s GumboDuck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice$19.00
- Field Green SaladBeets, Arugula, Bosc Pears, Whey Bleu Cheese, Candied Pecans$16.00
- Texas Pumpkin & Coconut SoupJamaican Curried Shrimp, Pancetta, Fire Roasted Pepitas, Crispy Ginger, Pea Tendrils$18.00
- Romaine Wedge SaladTempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil$18.00
DESSERT
- Apple Pie Bread PuddingLayers of Cinnamon Toasted Croissants, Apple, Rye, Caramel Sauce Paired with... Pommeau de Normandie$13.00
- Velvety Key Lime CheesecakeKey Lime, Ginger-Beet Trio, White Chocolate Flakes Paired with... Domaine Papin Coteaux du Layon$13.00
- Ol' Smokey Chocolate CakeSmoked Peanut Butter Sauce, Caramel Popcorn, Dulce de Leche Ice Cream Paired with... Campbell Rutherglen Muscat$11.00
- Down South Coconut CakeSpiced Pecans, Salted Caramel Sauce Paired with... Royal Tokaji Five Puttonyos$14.00
