Davis Noodle City Menu

Fried green onion bread, known as 葱油饼, is a crispy and savory flatbread infused with chopped green onions, typically pan-fried to achieve a golden brown crust.

Three steamed buns, known as Cha Siu Bao, typically include a sweet and savory barbecue pork filling encased in a soft, fluffy dough.

Six deep-fried spring rolls, typically filled with a mix of shredded vegetables such as cabbage, carrots, and possibly celery, served with a side of plum sauce.

Six pan-fried dumplings filled with ground pork and typically includes vegetables, seasoned with ginger.

Fresh noodles with Szechwan sesame peanut sauce garnished with green onions and crushed peanuts.

(with milk or soy milk).

Crispy wontons filled with cream cheese, typically served in a set of six.

Pan-fried dumplings filled with seasoned ground chicken, typically including a mix of vegetables and herbs, encased in a thin dough wrapper.

"Chinese Spaghetti". noodles in a meat bean sauce with cucumber and sprouts.

Spicy.

Spicy.

Cold chicken slices, spicy hot oil sauce. Served with choice of white rice or noodles.

Spicy.

(fried or not fried).

(noodle or rice).

Deep fried pork chop, fried to a golden brown, served in a noodle or rice .

(noodle or rice).

(noodle or rice).

Spicy.

Spicy.

(noodle or rice).

Spicy.

(noodle or rice).

Deep-fried tofu, typically served in a batch of twelve, often accompanied by a light seasoning to enhance its crispy texture.

Fried green onion bread, known as 葱油饼, is a crispy and savory flatbread infused with chopped green onions, typically pan-fried to achieve a golden brown crust.

Three steamed buns, known as Cha Siu Bao, typically include a sweet and savory barbecue pork filling encased in a soft, fluffy dough.

Made with a sticky rice flour dough, filled with a sweet red bean paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.😊

Crispy wontons filled with cream cheese, typically served in a set of six.

Sweet condensed milk

Pan-fried shrimp and Chinese chive cakes, known as Jiucai Hezi, feature a savory blend of shrimp and fresh chives encased in a crisp outer layer.

Fermented napa cabbage and radish, seasoned with a mix of chili pepper, garlic, ginger, and scallions, offering a spicy and slightly sour taste.

Six pan-fried dumplings filled with ground pork and typically includes vegetables, seasoned with ginger.

Pan-fried dumplings filled with seasoned ground chicken, typically including a mix of vegetables and herbs, encased in a thin dough wrapper.

Pan-fried dumplings, typically filled with a mix of vegetables, offering a savory bite in each of the eight pieces.

Eight steamed dumplings filled with a mix of vegetables, typically including ingredients like cabbage, carrots, and mushrooms, encased in a thin dough wrapper.

Eight pork dumplings, a classic Chinese appetizer, typically include a mixture of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Eight pieces of chicken dumplings, typically including ground chicken and a blend of vegetables such as cabbage and scallions, encased in a delicate dough, served steamed.

Steamed dumplings filled with a mix of chicken and shrimp, typically including a blend of traditional Chinese seasonings.

Sesame Peanut Sauce

Sesame Peanut Sauce

Spicy. Sesame Peanut Sauce. Boiled wontons in our house special sauce.

Five-spice, braised beef and fresh veggies in our house special beef broth.

Spicy. Korea Kim Chi in a noodle soup with Beef ,Chicken and Shrimp.

Spicy.

Mustard green chicken noodle soup typically includes tender slices of chicken and mustard greens in a clear, savory broth with noodles.

Mustard green and tofu noodle soup features a broth enriched with mustard greens and tofu, typically accompanied by noodles.

Deep fried pork chop, fried to a golden brown, served in a noodle soup.

Deep fried pork chop fried to a golden brown served in a noodle soup.

Shrimp and chicken wontons served in a savory broth with egg noodles, typically includes green onions and vegetables for garnish.

Thin noodles served in a clear broth, typically includes a variety of fresh vegetables such as bok choy, carrots, mushrooms, and snow peas.

Vegetable-filled wontons served in a delicate broth with noodles, typically includes cabbage, carrot, tofu, shiitake mushrooms, and wood ear mushrooms.

Spicy.

Spicy.

Cold chicken, spicy hot oil sauce. Served as is, or with noodles, white rice.

Spicy.

(fried or not fried).

(noodle or rice).

Deep fried pork chop, fried to a golden brown, served in a noodle or rice .

(noodle or rice).

Spicy.

Spicy.

(noodle or rice).

Spicy.

(noodle or rice).

Shang Hai style garden veggies, cold noodle and Tasty sesame peanut sauce.

Shang Hai style garden veggies, cold noodle and Tasty sesame peanut sauce.

Shang Hai style garden veggies, cold noodle and Tasty sesame peanut sauce.

Shang Hai style garden veggies, cold noodle and Tasty sesame peanut sauce.

"Chinese Spaghetti". noodles in a meat bean sauce with cucumber and sprouts.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions, typically seasoned with soy sauce and spices.

Stir-fried egg noodles with shrimp, complemented by a mix of vegetables such as cabbage, bean sprouts, and onions.

Stir-fried noodles with slices of beef, typically includes onions, cabbage, carrots, and bean sprouts, seasoned with soy sauce and possibly oyster sauce.

Chicken,BBQ pork and Shrimp

Mixed vegetables stir-fried rice, optional egg inclusion.

Shrimp fried rice typically includes stir-fried shrimp with white rice, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with slices of beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Chicken, BBQ Pork and Shrimp

Spicy.

Deep-fried tofu, typically accompanied by a sweet soy sauce and garnished with scallions.

Pan-fried bread infused with chopped green onions, typically made with a dough that includes flour and oil.

Made with a sticky rice flour dough, filled with a sweet red bean paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.😊

Eight steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Crispy pan-fried dumplings filled with a savory mix of vegetables. Served with a dipping sauce.

Spicy. Sesame Peanut Sauce

Vegetable wontons in a savory broth with egg noodles, typically includes cabbage, carrots, tofu, and mushrooms.

Mustard green tofu noodle soup typically includes soft tofu, mustard greens, and fresh noodles in a light, savory broth.

Spicy.

Shang Hai style garden veggies, cold noodle and Tasty sesame peanut sauce.

Shang Hai style garden veggies, cold noodle and Tasty sesame peanut sauce.

(noodle or rice).

Spicy. Fresh Noodles with Szechwan sesame peanut sauce garnished with green onions and crushed peanuts.

Spicy.

Spicy.

Spicy.

Stir-fried chow mein noodles with a variety of vegetables such as mushrooms, cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce.

Stir-fried rice mixed with a variety of fresh vegetables. Options: no egg or with egg.

Hot

Refreshing brewed tea with a hint of natural sweetness, served with a green straw for easy sipping.

(coke, sprite, sunkist, root beer, dr pepper).

Hot

Jasmine.

(warm&cold).

Pure and refreshing bottled water.

Passion fruit drink: A refreshing and tangy beverage typically made from exotic passion fruits.

Steamed white rice, a classic and versatile side dish, ideal for complementing any meal.

(udon or ramen).

An additional serving of soup, typically featuring a blend of traditional Chinese ingredients.

Extra sauce selection: Hot oil, sweet and sour, sesame peanut, pot sticker, dumpling, sriracha hot chili.