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In 1985, DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination, he retooled the menu, space & wine list. The new Davio’s garnered rave reviews. Everything is made by hand from the best ingredients. We serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert & attentive staff in the dining room, seeing to your every need & taking pride in your enjoyment of the meal. Steve has opened locations in Foxborough, MA; Atlanta, GA; Chestnut Hill, MA; Lynnfield, MA; Braintree, MA; KOP, PA; Boston Logan Airport; Boston Seaport & Texas