DaVinci's Italian Restaurant Menu

Garlic, ricotta, & mozzarella cheese.

Mozzarella, tomatoes, garlic, basil & butter sauce.

Mashed potatoes topped with chicken, mushrooms, and marsala wine sauce.

10 oz. pork chop, mashed potatoes, and mixed veggies.

Fettuccine noodles, white wine sauce, alfredo sauce, shrimp, scallops, spinach & sweet peppers.

12 oz. ribeye, jumbo shrimp with your choice of side.

Salmon & jumbo shrimp topped with lemon with a side of your choice.

Chicken, sausage, and shrimp with alfredo sauce, all veggies & spianch.

Fried to a golden brown and served with marinara sauce.

Jumbo shrimp sauteed in fresh garlic, shallots, basil and brandy wine.

Sauteed in fresh garlic, shallots, basil in marinara sauce and sherry wine.

Stuffed with crab meat sauteed in an Alla Panna sauce.

Fresh chopped tomatoes, basil, garlic and extra virgin olive oil over toasted sliced baguette.

Small portions of toasted cheese ravioli, Bruschetta, mozzarella sticks, and calamari.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Lettuce, tomatoes, black olives, feat cheese, onions, balsamic vinegar & olive oil dressing.

Lettuce topped with sauteed vegetables.

Lettuce topped with sauteed vegetables.

Alfredo sauce with a little marinara.

Pepperoni, sausage, Canadian bacon, and hamburger, wrapped in pizza crust, served with marinara sauce.

Spinach, mozzarella and ricotta cheese, wrapped in pizza crust and served with a side of marinara sauce.

Baked bread topped with chicken, marinara, and mozzarella cheese.

Baked bread topped with meatballs, sausage, and mozzarella cheese.

Baked bread topped with sauteed onions, peppers, mozzarella cheese and steak.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Sausage sauteed with mushrooms, onions, green peppers, with a touch of marinara, served over spaghetti.

Cheese tortellini sauteed in Alfredo sauce with a touch of marinara.

Tortellini sauteed with garlic, ham, olives in Alfredo sauce with a touch of marinara.

Cheese tortellini & chicken sauteed with basil, tomatoes, broccoli, garlic, in a white wine sauce.

Sausage, peppers, sauteed in marinara topped with mozzarella cheese in a sherry wine sauce over spaghettini.

Meat, cheese, spinach raviolis topped with mozzarella and covered with tomato and basil sauce and a salad.

Breaded eggplant, rolled and topped with marinara and mozzarella cheese with spaghettini.

Pastas rolled and stuffed with beef, topped with marinara and mozzarella cheese.

Pastas rolled and stuffed with ricotta cheese, topped with marinara and mozzarella cheese.

Jumbo stuffed with ricotta cheese ravioli, topped with marinara and mozzarella cheese.

Jumbo ravioli stuffed with spinach, cheese and topped with marinara and mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.

Pasta layered with beef, mozzarella cheese, and topped with marinara and mozzarella cheese.

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.

Crushed basil, Alfredo sauce, penne noodles, and chicken.

Crushed basil, Alfredo sauce, and tortellini noodles.

Crushed basil, Alfredo sauce, and tortellini noodles.

Sliced chicken, broccoli in a white cream sauce over tortellini.

Chicken with mushrooms, cream sauce over spaghettini with red pepper and cheese on top.

Four jumbo shrimp and chicken sauteed with garlic and capers in Alfredo over cheese tortellini.

Chicken breasts and sausage sauteed with garlic, bell peppers, ham, black olives in a white wine cream sauce with a touch of marinara, served over spaghettini.

Fresh portobello mushrooms, sliced Italian sausage and chopped chicken breast, in our savory Alfredo sauce and poured over penne pasta.

Chicken parmigiana, lasagna, fettuccine alfredo.

Chicken breast sauteed with spinach, garlic, olive oil and fresh lemon, topped with cheese, and baked. Served over penne pasta.

Spaghetti noodles, Alla Panna sauce, ham, tomato, and mushrooms.

Chicken, Alla Panna sauce, fettuccine noodles, topped with asparagus and cheese.

Fresh garlic, white wine, spinach, Alfredo sauce, chicken breast, and spaghetti noodles.

Sauteed with garlic, mushrooms, onions, peppers with a touch of marinara, served over spaghettini.

Lightly breaded and topped with marinara and mozzarella cheese over spaghettini.

Sauteed with mushrooms in rich marsala wine, served over spaghettini.

Sauteed in olive oil, garlic, basil, artichoke hearts, vegetables, in white wine served over spaghettini.

Sauteed with garlic, mushrooms, onions, peppers with a touch of marinara, served over spaghettini.

Lightly breaded and topped with marinara and mozzarella cheese over spaghettini.

Sauteed with mushrooms in rich marsala wine, served over spaghettini.

Sauteed in olive oil, garlic, basil, artichoke hearts, vegetables, in white wine served over spaghettini.

Ravioli pastas sauteed with fresh tomatoes, lobster base, white wine crème sauce and a touch of marinara.

Fresh salmon sauteed in white wine, lemon butter, capers, served over spaghetti with asparagus.

Crushed basil, Alfredo sauce, penne noodles, and shrimp.

Jumbo shrimp, white cream sauce, and fettuccine pasta.

Garlic and a cream sauce over fettuccine.

Shrimp, mussels, scallops, calamari, and baby clams sauteed with garlic, shallots, and basil in white wine sauce served over linguini with lemon.

Fettuccine noodles, white wine and alfredo sauce, with shrimp and scallops.

Light vanilla cake with coconut, pecan and vanilla flavors and a fluffy delectable cream cheese frosting.

Rich Sicilian lemon infused sponge cake topped with Italian mascarpone and white chocolate curls.

Rich, delectable cheesecake topped with sweet and tart strawberries.

The New York classic updated with a triple-dose chocolate infusion.

Italy’s most famous dessert! “Lift me up” in Italian, Tiramisu is layers of mascarpone cream and ladyfingers soaked in espresso with a dusting of cocoa powder.

Jumbo stuffed ricotta cheese ravioli topped with marinara and mozzarella cheese.

Pastas rolled and stuffed with beef topped with marinara and mozzarella cheese.

Jumbo ravioli stuffed with spinach, cheese and topped with marinara and mozzarella cheese.

Breaded eggplant, rolled and topped with marinara and mozzarella cheese over spaghettini.

Breaded eggplant stuffed with ricotta cheese topped with marinara and mozzarella cheese.

Pasta layered with beef, mozzarella cheese and topped with marinara and mozzarella cheese.

Pastas rolled and stuffed and rolled with ricotta and mozzarella cheese, topped with marinara and mozzarella cheese.

Ravioli, lasagna, and manicotti.

Pepperoni, sausage, and mozzarella cheese, wrapped in a pizza crust, served with marinara sauce.

Ham, mozzarella and ricotta cheese, wrapped in pizza crust and served with a side of marinara sauce.

Spinach, mozzarella and ricotta cheese, wrapped in pizza crust and served with a side of marinara sauce.

Mixed fresh vegetables in a white wine, chicken base.

Lightly breaded and topped with marinara and mozzarella cheese over spaghettini.

Sauteed with capers in white wine, lemon butter sauce served over spagettini.

Sauteed with mushrooms in rich marsala wine, served over spaghettini.

Sliced chicken, broccoli in a white cream sauce over tortellini.

Sauteed with garlic, mushrooms, onions, peppers with a touch of marinara, served over spaghettini.

Creamy white sauce served over fettuccine.

Sausage, peppers, sauteed in marinara topped with mozzarella cheese in a sherry wine sauce over spaghettini.

Cheese tortellini sauteed in alfredo sauce with a touch of marinara.

Jumbo shrimp, white cream sauce, and fettuccine.

Imitation crab, garlic and cream sauce over fettuccine.

Fettuccine noodles, white wine and alfredo sauce, with shrimp and scallops.