DaVinci's Italian Restaurant Menu

Italy’s most famous dessert! “Lift me up” in Italian, tiramisu is layers of mascarpone cream and ladyfingers soaked in espresso with a dusting of cocoa powder.

Garlic and a cream sauce over fettuccine.

Crushed basil, Alfredo sauce, and tortellini noodles.

A blend of olive oil, fresh garlic, and basil, typically includes other Italian spices.

Cheese tortellini sautéed in Alfredo sauce with a touch of marinara.

Breaded and deep-fried cheese ravioli, served with marinara sauce.

Lightly breaded and topped with marinara and mozzarella cheese over spaghettini.

Jumbo shrimp, white cream sauce, and fettuccine pasta.

Classic cheese or create your own pizza.

Loaded with assorted toppings including pepperoni, sausage, bell peppers, onions, olives, and mushrooms. Available in small (12"), medium (14"), large (16").

Garlic, ricotta, & mozzarella cheese.

Mozzarella, tomatoes, garlic, basil & butter sauce.

Medium 14".

Mashed potatoes topped with chicken, mushrooms, and Marsala wine sauce.

10 oz pork chop, mashed potatoes, and mixed veggies.

Fettuccine noodles, white wine sauce, Alfredo sauce, shrimp, scallops, spinach & sweet peppers.

12 oz ribeye, jumbo shrimp with your choice of side.

Salmon & jumbo shrimp topped with lemon with a side of your choice.

Chicken, sausage, and shrimp with Alfredo sauce, all veggies & spinach.

Fried to a golden brown and served with marinara sauce.

Jumbo shrimp sautéed in fresh garlic, shallots, basil, and brandy wine.

Sautéed in fresh garlic, shallots, basil in marinara sauce and sherry wine.

Stuffed with crab meat sautéed in an alla panna sauce.

Breaded and deep-fried cheese ravioli, served with marinara sauce.

Fresh chopped tomatoes, basil, garlic and extra virgin olive oil over toasted sliced baguette.

Small portions of toasted cheese ravioli, bruschetta, mozzarella sticks, and calamari.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Lettuce, tomatoes, black olives, feta cheese, onions, balsamic vinegar & olive oil dressing.

Grilled chicken, romaine lettuce, tomatoes, cucumber, red onions, black olives, feta cheese, and pepperoncini with a tangy Greek dressing.

Lettuce topped with sautéed vegetables.

Lettuce topped with sautéed vegetables.

Creamy alfredo sauce made with butter, heavy cream, and grated parmesan cheese.

Alfredo sauce with a little marinara.

A blend of olive oil, fresh garlic, and basil, typically includes other Italian spices.

Pepperoni, sausage, Canadian bacon, and hamburger, wrapped in pizza crust, served with marinara sauce.

Spinach, mozzarella and ricotta cheese, wrapped in pizza crust and served with a side of marinara sauce.

Baked bread topped with chicken, marinara, and mozzarella cheese.

Baked bread topped with meatballs, sausage, and mozzarella cheese.

Baked bread topped with sautéed onions, peppers, mozzarella cheese and steak.

Spaghetti with beef meatballs, served with a side salad. Choose from various salad dressings including House, Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, French, Blue Cheese, or no dressing.

Savory spaghetti in rich meat sauce. Comes with a side salad; choose from house, ranch, Caesar, Thousand Island, balsamic vinaigrette, French, blue cheese, or no dressing.

House, Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, French, Blue Cheese, or none.

House, Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, French, Blue Cheese, or no dressing.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Hearty chicken minestrone. Available salad dressing options include House, Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, French, Blue Cheese, or no dressing.

Sausage sautéed with mushrooms, onions, green peppers, with a touch of marinara, served over spaghetti.

Cheese tortellini sautéed in Alfredo sauce with a touch of marinara.

Tortellini sautéed with garlic, ham, olives in Alfredo sauce with a touch of marinara.

Cheese tortellini & chicken sautéed with basil, tomatoes, broccoli, garlic, in a white wine sauce.

Sausage, peppers, sautéed in marinara topped with mozzarella cheese in a sherry wine sauce over spaghettini.

Meat, cheese, spinach raviolis topped with mozzarella and covered with tomato and basil sauce and a salad.

Breaded eggplant, rolled and topped with marinara and mozzarella cheese with spaghettini.

Pastas rolled and stuffed with beef, topped with marinara and mozzarella cheese.

Pastas rolled and stuffed with ricotta cheese, topped with marinara and mozzarella cheese.

Jumbo stuffed with ricotta cheese ravioli, topped with marinara and mozzarella cheese.

Jumbo ravioli stuffed with spinach, cheese and topped with marinara and mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.

Pasta layered with beef, mozzarella cheese, and topped with marinara and mozzarella cheese.

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.

Crushed basil, Alfredo sauce, penne noodles, and chicken.

House, Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, French, Blue Cheese, or None.

Crushed basil, Alfredo sauce, and tortellini noodles.

Crushed basil, Alfredo sauce, and tortellini noodles.

Sliced chicken, broccoli in a white cream sauce over tortellini.

Chicken with mushrooms, cream sauce over spaghettini with red pepper and cheese on top.

Four jumbo shrimp and chicken sautéed with garlic and capers in Alfredo over cheese tortellini.

Chicken breasts and sausage sautéed with garlic, bell peppers, ham, black olives in a white wine cream sauce with a touch of marinara, served over spaghettini.

Fresh portobello mushrooms, sliced Italian sausage, and chopped chicken breast, in our savory Alfredo sauce and poured over penne pasta.

Chicken Parmigiana, lasagna, and fettuccine Alfredo.

Chicken breast sautéed with spinach, garlic, olive oil and fresh lemon, topped with cheese, and baked. Served over penne pasta.

Spaghetti noodles, alla panna sauce, ham, tomato, and mushrooms.

Chicken, alla panna sauce, fettuccine noodles, topped with asparagus and cheese.

Fresh garlic, white wine, spinach, Alfredo sauce, chicken breast, and spaghetti noodles.

Sautéed with garlic, mushrooms, onions, peppers with a touch of marinara, served over spaghettini.

Lightly breaded and topped with marinara and mozzarella cheese over spaghettini.

Sautéed with mushrooms in rich Marsala wine, served over spaghettini.

Sautéed in olive oil, garlic, basil, artichoke hearts, vegetables, in white wine served over spaghettini.

Sautéed with garlic, mushrooms, onions, peppers with a touch of marinara, served over spaghettini.

Lightly breaded and topped with marinara and mozzarella cheese over spaghettini.

Sautéed with mushrooms in rich Marsala wine, served over spaghettini.

Sautéed in olive oil, garlic, basil, artichoke hearts, vegetables, in white wine served over spaghettini.

Ravioli pastas sautéed with fresh tomatoes, lobster base, white wine crème sauce and a touch of marinara.

Fresh salmon sautéed in white wine, lemon butter, capers, served over spaghetti with asparagus.

Crushed basil, Alfredo sauce, penne noodles, and shrimp.

Jumbo shrimp, white cream sauce, and fettuccine pasta.

Garlic and a cream sauce over fettuccine.

Shrimp, mussels, scallops, calamari, and baby clams sautéed with garlic, shallots, and basil in white wine sauce served over linguine with lemon.

Fettuccine noodles, white wine and Alfredo sauce, with shrimp and scallops.

Light vanilla cake with coconut, pecan and vanilla flavors and a fluffy delectable cream cheese frosting.

Rich Sicilian lemon infused sponge cake topped with Italian mascarpone and white chocolate curls.

Rich, delectable cheesecake topped with sweet and tart strawberries.

The New York classic updated with a triple-dose chocolate infusion.

Italy’s most famous dessert! “Lift me up” in Italian, tiramisu is layers of mascarpone cream and ladyfingers soaked in espresso with a dusting of cocoa powder.

Brewed tea infused with the sweet and tart essence of raspberries.

Freshly brewed tea without added sweeteners.

Freshly brewed black tea sweetened with real sugar for a classic and refreshing beverage.

Typically includes a variety of teas such as black, green, chamomile, mint, and earl grey.

Drip coffee typically includes arabica beans, roasted for a balanced flavor profile.

Tubes of pasta stuffed with ricotta cheese, baked in marinara sauce and topped with melted cheese.

Penne pasta baked with ricotta and marinara sauce, topped with melted cheese.

Housemade ravioli stuffed with cheese, topped with marinara sauce.

Spaghetti pasta typically served with marinara sauce.

Spaghetti with marinara sauce and one homemade meatball.

Spaghetti pasta typically served with a savory homemade meat sauce, often featuring ground beef and marinara.

Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese.

Cheese tortellini in a creamy alla panna sauce with a touch of marinara.