DaVinci Ristorante Menu

$$$Italian, Bar
180 High St SE, Salem, OR 97301
  • Dinner Menu

    • Oysters In Half Shell

      Sparkling Rosé mignonette
      $15.00
    • Beef Tartare Piedmontese

      Wagyu Beef, Hazelnuts, Guanciale, Egg Yolk
      $16.00
    • Lobster Caprese

      Burrata, Lobster, Basil, Radish, Olive Oil
      $16.00
    • Ahi Tuna

      Spicy Tuna, Avocado
      $12.00
    • Beef Carpaccio

      Arugula Truffle Oil
      $16.00
    • Cheese & Artisanal Salami

      Selection of Italian Meats and Artisanal Cheeses
      $16.00
    • Brussel Sprouts

      Poached Egg, Butternut Squash
      $12.00
    • Spicy Clams & Sausage

      Italian Sausage, Clams, Marinara
      $14.00
    • Muchroom Grits

      Pecorino Cheese
      $14.00
    • Duck Fat Fries

      Soft Boiled Egg, Caviar, Parmesan
      $12.00
    • Tomato, Tangerine & Burrata

      Proscuitto, Basil, Olive Oil
      $12.00
    • Heirloom Tomato Stack

      Sweet Corn, Red Onion, Danish Blue, Bacon, Sherry Vinagrette
      $12.00
    • Caesar Wedge

      White Anchovy
      $9.00
    • Beet Salad

      Goat Cheese, Crema, Micro Green
      $12.00
    • Proscuitto & Shaved Artichokes

      Hearts of Palm, Grana Padana, Arugula
      $12.00
    • Lambrusco

      Red Grape, Bacon, Grana Padana
      $15.00
    • Quail Eggs Flat Bread

      Quail Eggs, Canadian Bacon
      $15.00
    • Andouille Flat Bread

      Chorizo, Italian Sausage
      $15.00
    • Caprese Ravioli

      Tomato, Basil, Burrata
      $22.00
    • Crab & Artichoke Ravioli

      Roasted Bell Pepper
      $22.00
    • Lemon Risotto & Prawns

      Lemon Zest, Parmesan
      $24.00
    • Girella

      Lamb Bolognese, Ricotta, Mint
      $22.00
    • Bucatini

      Housemade Kobe Beef Meatball, Marinara
      $22.00
    • Pappardelle

      Prawns, Scallops, Tomato, Cream
      $24.00
    • Spirelli

      Slow Roasted Beef
      $23.00
    • Squid Ink Spaghetti

      Manila Clams, Soppressata, Garlic, Shishito Peppers
      $24.00
    • Iberico Pork Skirt Steak

      Tagliatelle & Asparagus
      $32.00
    • Center Cut Prime Filet

      Wild Mushrooms
      $38.00
    • Hangar Steak

      Chipotle Marinated, Gorgonzola, Aged Balsamic
      $24.00
    • Roasted Half Chicken

      $18.00
    • Cioppino

      Tomato Based Seafood Stew, Saffron
      $30.00
    • Sea Scallops

      Corn, Asparagus, Bacon, Moscato
      $24.00
    • Prawns

      Andouille Sausage, Sundried Tomato, Chipotle
      $26.00
    • Seared Ahi

      Ponzu, Radish, Pea Shoots
      $25.00
  • Happy Hour Menu

    • Eggplant Ricotta Bites

      $5.00
    • Lobster Roll

      celery, green onion
      $8.00
    • Crab Cake & Herb Salad

      $6.00
    • White Bean Hummus

      $5.00
    • Roasted Bell Pepper & Goat Cheese Crostini

      $5.00
    • Salmon Bruschetta

      Braised leeks, lemon cream
      $5.00
    • Chopped Salad

      Blackened Salmon, garlic-parmesan dressing
      $7.00
    • Brussels Sprout Salad

      $5.00
    • Toscana Meatball

      Pomodoro sauce, parmesan cheese
      $4.00
    • Anderson Ranch Burger

      Dijon aioli, roasted pepper
      $6.00
    • Pulled Pork Slider

      $6.00
    • Olives & Almonds

      $7.00
    • Margarita Pizza Di Buffalo

      Pomodoro, buffalo mozzarella, olive oil, fresh basil, Grana Padana cheese
      $7.00
    • Prosciutto Funghi

      Prosciutto, oven roasted mushroom, fresh mozzarella, basil
      $8.00
    • Capicola Salami

      fresh mozzarella, spicy capicola, Grana Padana cheese
      $8.00
    • Slaccia

      Pomodoro, sausage, fresh mozzarella
      $8.00
    • Calzone

      ricotta cheese, spinach, sausage, mushroom, Pomodoro
      $9.00
  • Dessert Menu

    • Rustic Triple Berry Tart

      Blueberries, Blackberries, Raspberries and Apple. Topped with vanilla ice cream
      $7.50
    • Tartufo

      Hazelnet Gelato, chocolate shell
      $7.50
    • Pumpkin Praline Cake

      Pumpkin spice cake baked on carmel butter pecan, dollop of whipped cream
      $7.50
    • Affagato Float

      Vanilla Gelato, espresso
      $7.50
    • Tiramisu

      Ladyfingers soaked in espresso and light rum, topped with fresh Italian mascarpone
      $7.50
    • Double Chocolate Beggar's Purse

      Beautiful crisp pastry filled with decadent chocolate. Served warm with Grand Marnier chocolate sauce
      $7.50
    • Gelato

      Our Gelato Selection changes frequently, please ask your server for today's available flavors
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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