Davinci of Greece Menu

4.1
(700+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken French

      Dipped in egg, sautéed in butter with lemon and sherry wine, served over broccoli with a side of Ziti in Tomato sauce.
      $27.00
    • Chicken Parmigiana

      Breaded boneless breast of chicken baked in tomato sauce topped with Mozzarella cheese, served with a side of ziti.
      $26.00
    • Artichoke Hearts French

      Tender artichoke hearts lightly battered and sautéed, topped with a savory lemon butter sauce and garnished with fresh parsley and grated Parmesan cheese.
      $15.00
    • Shrimp Scampi

      Jumbo Shrimp sautéed in sherry wine, lemon, garlic, and butter, served over linguine.
      $25.00
    • Arancini

      Deep fried rice balls stuffed with spinach rice and ricotta cheese in a blush sauce.
      $15.00
    • Side Salad

      Green salad, choice of dressings: balsamic, creamy bleu, crumbled bleu, honey dijon, ranch, vinaigrette, Caesar, house Italian creamy bleu.
      $4.00
    • Ziti Alfredo

      Ziti in cream sauce of asiago and Romano cheese.
      $18.00
    • Gnocchi

      Homemade Italian-style dumplings made with Ricotta cheese.
      $18.00
    • Fried Calamari

      Tender pieces of squid dipped in a batter, coated in seasoned flour and then deep fried to an impeccable golden brown color served with a side of marinara.
      $17.00
    • Eggplant Parmigiana (Breaded & Fried to Order)

      Eggplant topped with Mozzarella cheese served with tomato or marinara sauce served with a side of ziti.
      $20.00
    • Pasta with Homemade Tomato Sauce

      $18.00
    • Ravioli

      Pasta pockets filled with Ricotta cheese with choice of tomato or marinara sauce.
      $18.00
  • Pasta (Barilla)

    • Pasta with Homemade Tomato Sauce

      $18.00
    • Pasta with Vodka Sauce

      Pasta in vodka sauce; choose from spaghetti, linguine, or ziti. Dressing options include balsamic, Caesar, ranch, honey dijon, Italian, creamy, or crumbled bleu.
      $18.00
    • Pasta with Marina

      $18.00
    • Pasta with Oil & Garlic

      Barilla pasta choice of linguine, spaghetti, or ziti tossed with oil and garlic.
      $18.00
    • Pasta with Pesto Sauce

      Pasta tossed with a classic pesto sauce made from fresh basil, garlic, olive oil, and pine nuts, typically garnished with grated parmesan cheese.
      $18.00
  • Appetizers

    • Artichoke Hearts French

      Tender artichoke hearts lightly battered and sautéed, topped with a savory lemon butter sauce and garnished with fresh parsley and grated Parmesan cheese.
      $15.00
    • Sicilian Calamari

      Flash fried Calamari topped with spicy cherry peppers & kalamata olives. Served with side of marinara sauce
      $18.00
    • Fried Calamari

      Tender pieces of squid dipped in a batter, coated in seasoned flour and then deep fried to an impeccable golden brown color served with a side of marinara.
      $17.00
    • Arancini

      Deep fried rice balls stuffed with spinach rice and ricotta cheese in a blush sauce.
      $15.00
    • Clams Casino

      Clams on the half shell, typically includes a topping of bacon, roasted peppers, and a blend of seasonings, baked with a hint of lemon and butter.
      $16.00
    • Escarole with Beans

      Tender escarole sautéed with cannellini beans, seasoned with garlic and sprinkled with grated Parmesan cheese.
      $13.00
    • Escarole with Beans & Sausage

      Sautéed escarole with cannellini beans and Italian sausage, typically includes garlic and olive oil.
      $16.00
    • Escarole with Sausage

      Sautéed escarole and Italian sausage, typically includes garlic and olive oil, often prepared with cannellini beans.
      $13.00
    • Saute D'escarole

      Escarole sautéed with shellfish, typically includes garlic and olive oil, garnished with fresh herbs.
      $11.00
    • Stuffed Gnocchi App

      Pasta pockets filled with Asiago cheese served in a blush sauce.
      $16.00
    • Shrimp Cocktail

      Juicy shrimp served with a tangy cocktail sauce, garnished with a cucumber slice and a sprig of mint.
      $16.00
  • Chicken

    • Chicken Parmigiana

      Breaded boneless breast of chicken baked in tomato sauce topped with Mozzarella cheese, served with a side of ziti.
      $26.00
    • Chicken French

      Dipped in egg, sautéed in butter with lemon and sherry wine, served over broccoli with a side of Ziti in Tomato sauce.
      $27.00
    • Chicken Florentine

      Boneless breast of chicken dipped in egg batter, sautéed in sherry wine, lemon, and butter served over fresh steamed spinach & a side of ziti in tomato sauce.
      $25.00
    • Chicken Del Rio

      Strips of chicken breasts sautéed with shrimp, chopped spinach, onions, roasted red peppers in a garlic white wine sauce, over linguine topped with asiago cheese.
      $28.00
    • Chicken Asiago

      Sautéed with asparagus spears and shrimp in a sherry wine sauce; topped with asiago cheese, served with a side of ziti.
      $26.00
    • Chicken Zingara

      Boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce, served with a side of ziti.
      $25.00
    • Chicken Pepperoni

      Chicken breast strips sautéed with bell peppers, black olives, mushrooms, melted Mozzarella cheese with pepperoni, served over ziti.
      $27.00
    • Chicken Scampi

      Fresh chicken strips sautéed with garlic, lemon, butter and sherry wine, served over linguine.
      $25.00
    • Chicken Davinci

      Boneless breast of chicken sautéed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce, served with a side of ziti in tomato sauce.
      $25.00
  • Veal

    • Veal Saltimbocca

      Sautéed with di Parma prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over escarole, served with a side of ziti. $.
      $27.00
    • Veal Marsala

      Sautéed with marsala wine, fresh mushrooms, served with a side of ziti.
      $26.00
    • Veal Parmigiana

      Italian style breaded veal cutlet baked in tomato sauce and topped with Mozzarella cheese served with a side of ziti.
      $27.00
    • Veal Asiago

      Sautéed with asparagus spears and shrimp in a sherry wine sauce; topped with asiago cheese, served with a side of ziti.
      $28.00
  • House Specialties

    • Ziti Alfredo

      Ziti in cream sauce of asiago and Romano cheese.
      $18.00
    • Gnocchi

      Homemade Italian-style dumplings made with Ricotta cheese.
      $18.00
    • Ravioli

      Pasta pockets filled with Ricotta cheese with choice of tomato or marinara sauce.
      $18.00
    • Eggplant Parmigiana (Breaded & Fried to Order)

      Eggplant topped with Mozzarella cheese served with tomato or marinara sauce served with a side of ziti.
      $20.00
    • Caesar Salad

      Add chicken and grilled shrimp for an additional charge.
      $15.00
    • Side Salad

      Green salad, choice of dressings: balsamic, creamy bleu, crumbled bleu, honey dijon, ranch, vinaigrette, Caesar, house Italian creamy bleu.
      $4.00
    • Ziti & Broccoli

      Ziti with fresh broccoli in aglio e olio sauce.
      $18.00
    • Tortellini Alla Panne

      Tortellini pasta with alfredo sauce, di Parma prosciutto ham, peas, and mushrooms.
      $24.00
    • Manicotti

      Homemade crepes filled with Ricotta cheese.
      $19.00
  • Fish & Seafood

    • Shrimp Scampi

      Jumbo Shrimp sautéed in sherry wine, lemon, garlic, and butter, served over linguine.
      $25.00
    • Salmon Spinach Alfredo

      Our succulent Grilled Salmon on top of a full bed of linguine & spinach tossed in our homemade Alfredo sauce.
      $30.00
    • Linguine with Clam Sauce

      Red or white.
      $25.00
    • Haddock Asiago

      (Limited Availability - Fridays & Saturdays Only)Broiled fresh haddock, topped with sautéed Shrimp, broccoli, and roasted red peppers finished in a scampi sauce topped with asiago cheese served over linguine.
      $28.00
    • Grilled Salmon

      9 oz. salmon grilled with a side of creamy dill sauce and broccoli, served with a side of ziti.
      $24.00
    • Shrimp Fra Diavolo

      Jumbo shrimp sautéed In Madeira wine, marinara sauce, and crushed red pepper served over linguine.
      $28.00
  • House Specials

    • Lobster Ravioli

      Pasta pockets filled with Succulent Lobster and cheese served in a blush sauce.
      $25.00
    • 10 Oz Filet Steak

      10 Oz Filet- hand cut Succulent steak served with mashed potatoes & broccoli
      $34.00
    • Stuffed Gnocchi

      Pasta pockets filled with Asiago cheese, served in blush sauce.
      $22.00
    • Shrimp Paulie

      Jumbo shrimp sauteed in a garlic butter sauce with onions, cherry peppers & kalamata olives served over linguine.
      $28.00
    • Seafood Arrabiatta *Spicy

      Shrimp, scallops & baby clams sauteed In a madeira wine & marinara sauce, crushed red pepper flakes over linguine.
      $36.00
    • 16 Oz NY Strip Steak

      Hand cut steak, topped with mushrooms & au jus erved with mashed potatoes & broccoli
      $30.00
    • Seafood Medley

      Shrimp & Scallops sauteed In a white wine garlic sauce with artichokes, Roasted red peppers,spinach, fresh & sun dried tomatoes over linguine.
      $36.00
  • Dessert

    • NY Style Cheesecake

      Thick creamy Cheesecake topped with delicious Strawberry sauce
      $8.00
    • Italian Cannoli

      Hard shell filled with creamy sweet cheese filling with chocolate chips
      $6.00
    • Peanut Butter Pie

      Smooth Peanut butter & drizzled chocolate pie
      $8.00
    • Triple Chocolate Cake

      Decadent Triple Chocolate layered cake
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(585) 663-3360

1558 W Ridge Rd, Rochester, NY 14615


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