Davinci of Greece Menu

6 artichoke hearts dipped in egg batter and sauteed with butter, lemon and wine.

dipped in egg batter and sauteed with butter, lemon and wine.

stuffed with sausage, peppers, onions and bacon.

6 stuffed little neck clams.

4 jumbo shrimp with cocktail sauce.

4 jumbo shrimp served scampi style.

sou of the day

Friday only:

boneless breast of chicken with broccoli, artichoke hearts, egg, tomato and bacon with choice of dressing.

spinach with chopped egg, bacon, mushrooms, tomato and onion with Italian or pepper parmesan. (with warm bacon dressing-add $1.00)

ham, turkey, Swiss cheese, American cheese, egg and tomato over fresh greens with choice of dressing.

baked with mozzarella cheese

fresh chicken tenderloins sauteed with garlic, lemon, butter and sherry wine, served over linguine.

sauteed chicken breast with onions, bell peppers, black olives in a marinara sauce over ziti.

sauteed with asparagus spears and shrimp in a sherry wine sauce topped with Asiago cheese.

breaded boneless breast of chicken baked in tomato sauce topped with mozzarella cheese.

chicken tenders sauteed with bell peppers, black olives, mushrooms, melted provolone cheese with pepperoni, served over ziti.

breaded veal cutler baked with tomatoes, lemon juice and Swiss cheese.

sauteed with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole.

sauteed with marsala wine, fresh mushrooms.

sauteed with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole.

Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.

with artichoke hearts, mushrooms, fresh peppercorns, sherry wine and dijon mustard.

sauteed with asparagus spears and shrimp in a sherry wine sauce; topped with Asiago cheese.

sauteed in a beaujolais wine sauce with baby shrimp, bacon, spinach and onions topped with feta cheese.

homemade crepes filled with ricotta cheese.

homemade fettucini in a cream sauce with eggs, butter and parmesan cheese.

homemade pasta layered with ricotta cheese, roasted red peppers, seasoned ground beef, baked in a tomato sauce.

breaded eggplant, baked in a tomato sauce and mozzarella cheese with a side of pasta.

homemade pasta pockets filled with ricotta cheese.

Italian style dumplings made with ricotta cheese served with sauce.

4 jumbo shrimp over linguine with scampi sauce.

with French fries and a vegetable.

sausage, green peppers, mushrooms, black olives and onions over linguine in a marinara sauce.

served with cole slaw and French fries.

served with a side of pasta.

garlic bread baked with spinach, roasted red peppers, artichoke hearts and mozzarella cheese

homemade noodles layered with ricotta cheese, seasoned ground beef, eggplant, roasted peppers and mushrooms

homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce

homemade fettucini with fresh broccoli in aglio olio sauce

homemade pasta pockets filled with ricotta cheese

ravioli, stuffed eggplant and lasagna

boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.

dipped in egg, sauteed in butter with lemon and sherry wine

strips of chicken breast sauteed with mushrooms, roasted red peppers, artichoke and black olives in white wine sauce over linguine with melted mozzarella cheese.

strips of chicken sauteed with a medley of summer vegetables in a creamy garlic and herb sauce tossed with faralle pasta

dipped in egg, sauteed in butter with lemon and sherry wine

sauteed with artichoke hearts, black olives and spinach in a creamy sherry wine sauce, topped with feta cheese and served over angel hair pasta

egg dipped and sauteed with escarole, prociutto ham and roasted red peppers in a light wine sauce topped with cheddar cheese

served over linguine with roasted red peppers

broccoli, artichokes, sundried tomatoes in a whole clam sauce with clam mussels, shrimp and calamari served over linguine

with fresh peppercorns and mushrooms in a light brandy sauce

oil and garlic

with anchovies

with broccoli

fettucini with fresh broccoli in aglio olio sauce.

homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.

Italian style dumplings made with ricotta cheese.

homemade crepes filled with ricotta cheese.

homemade noodles layered with ricotta cheese, roasted red peppers and seasoned ground beef.

pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.

with side of pasta in marinara sauce.

breaded eggplant topped with mozzarella cheese; served with tomato or marinara sauce.

ziti pasta, mushrooms, sliced sausage in aglio olio sauce.

ziti cooked with aglio olio, baby shrimp, roasted red peppers and broccoli.

tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.

jumbo shrimp sauteed in sherry wine, lemon, garlic and butter, served over linguine.

jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper.

in marinara sauce served over linguine.

served with French fries and cole slaw.

sauteed scallops, crab meat blend, baby shrimp, onions, black olives, yellow bell peppers and peas in a garlic wine sauce over linguine with Asiago cheese

garnished with broccoli and diced tomatoes.

with fresh peppercorns, mushrooms, in a light brandy cream sauce.

stuffed with proscuitto ham, escarole, egg and provolone cheese and our own seasoning.

Friday and Saturday only

neapolitan-style, charcoal-broiled and covered with mushrooms: served with broccoli.

choice beef, cooked with mushrooms, artichokes and spinach cooked in marsala wine

medium-dry, full fruity aroma with a zesty flavor.

dry and crisp with a pleasant fruit character and a clean aftertaste.

full-flavored with good fruit and a touch of vanilla

rich oak, vanilla aromas with a great finish

New York crisp with a pleasant spiciness.

fresh and fruity.

a lighter bodied, dry red with a soft, smooth varietal flavor. the perfect compasion for pastas and veal dishes.

light red wine from northern Italy region.

a light, fresh chianti matured in oak casks, giving a medium bodied wine of character.

dry and flavorful this cabernet is produced frosi premium north coast grapes; barrel-aged for complecity and balance.

with more than three years of ageing before release, this wine is supple, full-bodied with finesse.

a wine of greats elegance, depth and complexity with a velvery richness and a superb aromatic bouquet.

fresh, young and fruity with a bit of effervescence.

rich, spicey, full fruit flavor.

non-alcoholic

boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.

boneless breast of chicken dipped in egg batter, sauteed in sherry wine, lemon and butter, served over fresh steamed spinach.

dipped in egg, sauteed in butter with lemon and sherry wine with broccoli.

fresh chicken tenderloins sauteed with garlic, lemon, butter and sherry wine, served over linguine.

boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.

strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli in a garlic and oil sauce tossed with ziti.

sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.

sauteed strips of chicken with baby shrimp, chopped spinach, onions and diced tomato in a garlic white wine sauce over linguine topped with Asiago cheese.