David's Restaurant Menu

Grilled cubed chicken on top of fresh house made chips, shredded cheese, moçambique sauce and banana peppers.

Served plain or tossed in your choice of buffalo, BBQ, moçambique, honey mustard or sweet chili.

Served plain or tossed in your choice of buffalo, BBQ, moçambique, honey mustard or sweet chili.

With sweet chili Thai sauce.

Simmered in olive oil, roasted garlic, parsley, and white wine butter sauce.

Topped with sautéed onion, tomato, garlic, olive oil, marinara sauce, and banana peppers.

Goat cheese and bacon on toasted Portuguese bread. Served with a spicy dipping sauce.

Served with chipotle mayo.

Hand cut fries topped with moçambique sauce and shredded cheese.

With marinara sauce.

Spanish style with peppers, onions, garlic and tomato.

Sautéed in David's spicy, garlic-saffon sauce.

Sauteed in David's spicy, light garlic-cream sauce.

Your choice of house marinated chicken or beef.

Your choice of house marinated chicken or beef.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Romaine lettuce, tomato, red onion, green pepper, and cucumber. Tossed in Asian Thai peanut sauce.

Crisp romaine lettuce tossed in Caesar dressing and parmesan cheese. Topped with home-made croutons.

Romaine lettuce with grape tomato, red ionion, green pepper and cucumber. Tossed in raspberry vinaigrette.

Creamy clam chowder with tender clams, diced potatoes, and onions in a rich, savory broth.

Tender kale, potatoes, and sausage simmered in a savory broth.

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and creamy Caesar dressing.

Sliced strawberries, goat cheese, and honey-roasted almonds. Tossed in raspberry vinaigrette dressing.

Crispy onion straws, applewood smoked bacon, and cheddar cheese.

Lettuce, tomato, red onion, buffalo sauce and ranch.

Sautéed peppers and onions, applewood smoked bacon, American cheese, and a fried egg.

Classic beef patty topped with melted cheese, served on a grilled bun.

Half rack served with mac and cheese and coleslaw.

Tender marinated pork. Served with French fries and rice.

Topped with buffalo alredo sauce and served with loaded mashed potatoes.

Marinated boneless chicken breast, sauteed mushrooms, garlic and butter in a Madeira wine sauce.

boneless chicken breast tossed in David's spicy, garlic cream sauce and red-hot pepper.

Pan seared boneless chicken breast, sauteed mushrooms, garlic, and butter in a Madeira wine sauce.

Pan seared boneless chicken breast, sautéed mushrooms, garlic, and butter in a Marsala wine sauce.

Boneless chicken breast in a garlic-saffron sauce. topped with fried, cubed potatoes and banana peppers.

Pan seared in butter and topped with caramelized, Vidalia onion and chopped pistachio in a sweet champagne and pesto cream sauce.

Topped with a buffalo and parmesan cheese sauce.

Succulent half roasted chicken with crispy fries, savory rice, and a touch of red pepper.

Grilled pork chop, chicken breast, and steak tipped with shrimp moçambique. Served with rice and house-cut round fries.

Grilled beef tenderloin with David's steak sauce. Served with mashed potatoes and mixed vegetables.

Grilled flat iron steak, David's steak sauce, 2 eggs, and hot pepper. served with French fries and rice.

Grilled sirloin stea, David's steak sauce, 1 egg, and hot pepper. Served with French fries and rice.

Grilled flat iron steak topped with moçambique shrimp and sauce, hot pepper, French fries, and rice.

Served with baked potato and mixed vegetables.

Marinated pork with linguiça, littlenecks and shrimp. Topped with fried, cubed potatoes.

Served over mashed potatoes with carrots, onions, and celery.

Sautéed ground beef and mixed vegetables. topped with mashed potatoes and gravy.

Sautéed ground beef and garlic. Served with mashed potatoes and gravy.

Topped with cracker crumbs and lobster cream sauce.

Lobster stuffing, topped with lobster cream sauce with mashed potatoes and sautéed spinach.

Lobster stuffing, topped with lobster cream sauce with mashed potatoes and sautéed spinach.

Four jumbo shrimp with our home-made seafood stuffing with drawn butter.

Shrimp, scallops, littlenecks, mussels, chicken, chourico, peas, carrots, in a saffron-tomato sauce with rice.

Fresh scrod deep fried in a light beer batter with french fries, coleslaw, and tartar sauce.

Fresh haddock topped with sautéed lobster, in a lobster cream sauce. Served with at baked potato and sautéed spinach.

Grilled bone-in Cod with garlic, olive oil, sautéed pepper, and onion with "batata a murro".

With garlic, olive oil, sautéed pepper, and onion with "batata a murro".

Succulent shrimp simmered in a zesty garlic and saffron-infused sauce, served with seasoned rice.

Sautéed boneless chicken breast, steak, and linguica in a creamy steak sauce.

Pan seared boneless chicken breast in a creamy garlic-white wine, and parmesan cheese sauce.

Marinara sauce, mozzarella, and parmesan cheese.

Sautéed garlic, tomatoes, peppers, and spinach in a pink vodka sauce.

Sautéed lobster, shrimp and scallops in a lobster cream sauce.

Sauteed lobster, shrimp, and scallops, in a garlic, tomato, and white wine butter sauce.

Crispy chicken and shrimp, topped with cracker crumbs.

Sautéed lobster, shrimp, and scallops in garlic, topped with cracker crumbs.

Sautéed peppers, onions mushrooms, and house gravy.

Lobster, shrimp, and crab filled ravioli with sautéed garlic, tomatoes, peppers, and spinach in a pink vodka sauce.

Red onion and BBQ sauce.

Garlic and olive oil.

Boneless chicken breast in a garlic-saffron sauce and rice.

Tomato and fresh basil.

Linguica, pepper, and onion.

Broccoli, pepper, onion and mushroom.

Classic combination of melted mozzarella cheese on a savory crust.

Fried chicken with lettuce, tomato, red onion, and blue cheese dressing.

Tender marinated pork with red-hot pepper on Portuguese bread.

Fried chicken with lettuce, tomato, parmesan cheese, and Caesar dressing.

Fried boneless chicken breast with crispy onion straws, smoked applewood bacon, American cheese and BBQ sauce.

Sautéed peppers, onions, mushrooms, and American cheese.

With sauteed onions and peppers, and David's steak sauce on Portuguese bread.

With shrimp, scallops, fish, calamari, carrots, potatoes, onions, celery and topped with a flaky crust pastry.

Served with mashed potatoes and mixed vegetables.

Lobster, scallops, shrimp with sauteed spinach, garlic and tomatoes tossed in a pink vodka sauce.

Tender grilled rack of lamb served with seasoned yellow rice, roasted red pepper, and crispy golden potatoes.

Tender chicken and steak skewers with grilled vegetables, served alongside seasoned yellow rice and crispy fries.

Choice of Fettuccini, Linguini, or Penne pasta.

Crisp Cabbage Salad in Creamy Dressing

The perfect comfort side dish.

Freshly baked bread served with a side of seasoned olive oil.

Seasoned steamed grains, perfect as a side.

Delicious crispy fries made from sweet potatoes, a perfect side for your meal.

Tender chicken pieces cooked in a rich, saffron-infused sauce with a hint of spice, topped with sliced yellow peppers.

Tender chicken pieces in a flavorful Mozambique-style sauce, garnished with sliced yellow peppers.