David's Restaurant & Lounge Menu

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of oceanlike brine

Chef’s choice.

Mussels, sofrito, peppers, smoked bacon, parmesan cheese, herb butter sauce.

Six baked escargot, garlic, onion, tomato, bacon, parmesan cheese.

Thin sliced Wagyu Tenderloin, arugula, fried capers, parmesan, pickled onion, tapenade aioli

Caramelized onions, gratinéed crostini, provolone, Swiss cheese.

Grilled octopus, chimichurri, sweet plantain, bacon & cheese croquette, salsa brava, compressed cucumber, passion fruit gel.

Arugula, lemon mint compressed watermelon, goat cheese croquette, pickled grape tomatoes, apricot vinaigrette, toasted almonds.

Roasted beets, goat cheese, candied pistachios, balsamic reduction, gooseberries, mix greens

Romaine, croutons, parmesan cheese.

Pan seared, mango relish, truffle mashed potatoes, spinach and mushrooms, lemon Beurre Blanc, chorizo crumbs

Pan seared, white wine garlic lemon caper sauce, herbed risotto, grilled asparagus

Zucchini coins, sautéed mushrooms, Beurre Blanc

Seafood coconut broth, homemade gnocchi, fresh fish, mussels, shrimp, lobster, spices & herbs

Filet Mignon, poached Maine Lobster Tail, Béarnaise sauce, grilled asparagus, Yukon gold mashed potatoes

Frenched Rack of Lamb, potato pavé, roasted zucchini and carrots, pesto purée, red wine Caldereta sauce

Tenderloin, potato pavé, mushroom purée, grilled carrots, Port wine demi-glace

Potato pavé, grilled carrots, salsa Brava

Native to California, the American white sturgeon is North America's largest fresh water fish. This American farm raised sturgeon produces a highly regarded sustainable caviar that has a brownish gray to platinum hue and generous sized pearls. The flavor is clean on the palate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of ocean-like brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Harvested wild from fish caught in the Mississippi and White River systems of the South Eastern United States it is produced in traditional Russian style and is comparable to classic Sevruga caviar in taste and appearance. Color ranges from light green to dark steel

Our farm raised rainbow trout roe is lightly cold smoked for a delicate flavor and a wonderful snappy finish. Deep orange color with medium large pearls and a sweet briny flavor

These delicious handmade mini buttery mini blini make a perfect pairing with our sustainable Caviars for a classic caviar service. 8 mini pancakes per order