David King Menu

Choice of beef pork chicken shrimp or veggies.

Choice of pork beef chicken shrimp or veggies.

Pork or vegetable.

Wonton soup with options of pint or quart serving sizes.

Crispy, golden-brown chicken wings, expertly fried to perfection. Served in a portion of six.

Boneless spare ribs, available in large or small servings.

Japanese BBQ spare ribs, available in two sizes: large with 8 pieces or small with 5 pieces.

Deep-fried wontons filled with crab meat and cream cheese, typically served in a set of four pieces.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes vegetables, all seasoned with curry.

Wonton soup with options of pint or quart serving sizes.

Spicy.

Creamy chicken and corn soup garnished with fresh parsley and sprinkled with toasted seeds.

House special wonton soup typically includes a savory broth filled with pork wontons, complemented by chicken, shrimp, and a variety of mixed vegetables.

A light broth with bean curd, carrots, green onions, and a hint of red pepper flakes for a touch of heat.

A savory blend of assorted seafood, tender vegetables, and rich broth.

Shredded pork and pickled vegetables in a savory broth, typically includes a mix of traditional Japanese seasonings.

Pork or vegetable.

Two skewers of beef, typically marinated and grilled, served with a special sauce.

Deep-fried wontons filled with crab meat and cream cheese, typically served in a set of four pieces.

Four pieces of prawns, lightly coated and fried, typically accompanied by a dipping sauce.

Crispy toasted bread topped with shrimp spread, garnished with parsley.

Crispy, golden-brown chicken wings, expertly fried to perfection. Served in a portion of six.

A assortment featuring a variety of appetizers such as spring rolls, teriyaki beef, crab rangoon, and shrimp tempura, tailored to introduce diverse flavors.

Hot & Spicy.

Hot & Spicy.

Pan-fried wheat batter folded with minced scallions, served with a dipping sauce.

Japanese BBQ spare ribs, available in two sizes: large with 8 pieces or small with 5 pieces.

Boneless spare ribs, available in large or small servings.

Deep-fried wontons, typically filled with a savory mixture of minced meat and vegetables, served with a side of sweet and sour sauce.

Delicate steamed dumplings filled with succulent shrimp, served in a set of six.

Choice of beef pork chicken or shrimp.

Choice of pork chicken or shrimp.

Stir-fried lo mein noodles with a combination of ten ingredients, typically including various meats, vegetables, and possibly seafood, all tossed in a savory sauce.

Choice of beef pork chicken shrimp or veggies.

Flat rice noodles stir-fried with a medley of ten ingredients, typically including vegetables and a mix of proteins, seasoned with traditional sauces.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes vegetables, all seasoned with curry.

Tender roast duck, egg noodles, carrots, and celery in a savory broth.

Roast pork or chicken in a savory broth with noodles.

Mixed vegetables and noodles served in a savory broth, typically garnished with scallions and tofu.

Stir-fried rice with a combination of ten assorted ingredients, typically including a mix of vegetables, proteins, and seasonings for a balanced flavor profile.