Main meals
- Mexican Inspired Napa Cabbage Rolls Baked In Tomato SauceFilled with quinoa, black beans and shiitake mushrooms. Served with roasted sweet potato, harissa corn bread and heather ale jus£15.50
- Stir-Fried Organic Udon NoodlesCooked with homemade kimchi, edamame beans, fresh ginger, garlic, broccoli tender-stem and smoked tofu. Served with wakame salad£14.95
- Sri Lankan Beetroot And Mushroom CurryTopped with coconut and mint riata. Served with a basmatti rice crumpet, banana fritter and spiced pineapple£15.50
- Risotto Of Canellini Beans, Asparagus And Green PeasArborio rice cooked in our own broth with green pea, braised leek, mature cheddar, mascarpone and white wine. Topped with lemon peel confit.£14.95
- Cauliflower, Smoked Cheese And Vanilla BakeServed with oat meal chips, grilled asparagus and beetroot velouté£15.95
- Haggis, Neeps And Tatties Mille FeuillePuy lentil haggis and turnip with homemade puff pastry. Served with potato mash, Scotch whisky sauce and parsnip crisp£15.95
- Leafy Salad, Strathdon Blue Cheese With Mustard And Cider DressingWith cider-soaked figs, toasted walnuts, fine green beans and broccoli. Home- smoked tofu as vegan option.£13.75
- Cheese Plate With Tomato ChutneyStrathdon Blue, Kintyre Applesmoke and Clava Brie, with homemade tomato chutney, apple and oatcakes.£11.95
- Brunch Served Every Saturday And Sunday Until 5 P.mFree range eggs cooked your way, served on toast with haggis, home made potato scone, mushrooms and beans in a herb tomato sauce.£10.95
Desserts
- Assiette Of Desserts For 2 To ShareHot blackberry and apple tart, cardamon panacottta and homemade chocolates filled with sambuca, coffee and white chocolate. Served with raspberry ice cream and pineapple sorbet.£11.50
- Vegan Assiette Of Desserts For 2 To SharePineapple jelly, chocolate coulant cake and homemade orange marmalade chocolates. Served with pineapple sorbet and beetroot, coconut and whisky ice cream£11.50
- Chocolate Cake With Plum And Port CompoteWarm chocolate coulant served with plum and port compote and beetroot, coconut and whisky ice cream. V£7.50
- Hot Blackberry And Apple TartMade to order with a delicate sweet shortcake pastry, topped with oat and hazelnut crumble and served with homemade chocolate ice cream.£7.50
- Cardamon Pannacotta With Warm Pear And Caramel SauceServed with homeade meringue.£7.50
- Pineapple Jelly With Lemon Cake And Rum Sorbetineapple jelly on lemon cake topped with coconut and rum sorbet. Served with a homemade orange marmalade chocolate£7.50
- Ginger And Lime Ice Cream With Orange CakeHomemade ginger and lime ice cream, served in a chocolate ganache bowl on orange drizzle cake.£7.50
- Dark Chocolate SouffleServed with homemade vanilla ice cream.£7.50
starters, salads & sides
- SoupSubstantial bowl of freshly prepared soup of the day with homemade bread.£6.45
- Quinoa, Aubergine And Saffron KibbehLightly spiced Syrian dish of roasted aubergine, quinoa and saffron rolled into spheres and fried. Served on a bed of fresh leaves and cocoa babaganoush£6.95
- Black Tagliatelle£7.25
- Gnocchi With Warm Rhubarb SaladHomemade gnocchi with fresh basil, served with a warm rhubarb salad and mustard dressing.£7.95
- Leafy Salad, Strathdon Blue Cheese With Strawberry And Pink Peppercorn DressingWith toasted walnuts, edamame beans and broccoli. Home-smoked tofu crumble as vegan option.£6.95
- Z'atar Polenta CakeServed with pea and basil jelly, olive tapenade, mascarpone cheese, red pesto and drizzled with chive oil.£7.45
- Homemade Hummuswith tomato chutney and homemade bread.£5.75
- OlivesMarinated olives with homemade bread and herb olive oil.£5.25
- Smoked And Marinated TofuHome-smoked tofu, fried and served with pickled lotus root, golden beetroot and a sweet sesame miso sauce.£5.25
- Chunky Chipswith fresh rosemary and thyme, served with homemade apple and tomato ketchup and sour cream.£5.50
- Trio Of NibblesHomemade hummus, cocoa babaganoush and marinated olives. Served with homemade toasted bread.
