Black Crow was one of our first coffees and a staple dark roast at our espresso bars. Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smokey notes. Origin: Eastern Highlands, Papua New Guinea Varietal: Arusha, Blue Mountain Growing Altitude: 1, 400 - 1, 900 meters Process: Washed Process Cupping Notes: Peppery, Spicy, Bold Rich Body, Smokey Finish