Davenport Sashimi Fusion Menu

Steamed japanese soybean.

Deep-fried jalapeno, crab stick, and cream cheese with eel sauce and spicy mayonnaise.

Steamed shrimp dumplings.

3 pieces shrimp tempura with 4 pieces veg tempura.

Fried calamari, , with special dressing.

Crispy shrimp with spicy japanese dressing.

Fried mixed veg. 2 pieces broccoli, 2 pieces sweet potato, 2 pieces zucchini, 2 pieces onion rings.

Two of soft shell crab with sweet chili sauce.

3 pc chicken tempura with 4pc veg tempura

Crispy japanese spring wrapped with mixed vegetables.

Pork mix vegetables 6pc

Fried oysters with hot sweet chili sauce

Served tuna with yuzu vinaigrette sauce.

Yellowtail with jalapeno and yuzu sauce.

Hawaiian poke typically consists of diced fresh Tuna, Salmon OR Yellow Tail, mixed with lettuce, and masago, dressed in a house-made spicy sauce.

Five pieces of nigiri sushi.

Clear broth with mushrooms and scallions.fried onions

Assorted seafood with vegetables.

Japanese marinated green seaweed.

Lettuce and carrot with dressing.

Sliced avocado over lettuce and carrot with wasabi dressing.

Served raw. Seared tuna, lettuce, and carrot with in light wasabi dressing.

Tuna roll, salmon roll, and yellowtail roll. Served with miso soup and salad.

California roll, shrimp tempura roll, and eel avocado roll. Served with miso soup and salad.

Ten pieces of assorted sushi with california roll. Served with miso soup and salad.

Served raw. Four pieces tuna, four pieces salmon, and four pieces yellowtail with a bowl of rice. Served with miso soup and salad.

Served raw. Four pieces sushi, spicy salmon roll, and bubba roll. Served with miso soup and salad.

Four pieces sushi, salmon roll, and volcano roll. Served with miso soup and salad.

Four pieces of sushi, alaska roll, and rainbow roll. Served with miso soup and salad.

Four pieces sushi, tuna roll, and shrimp tempura roll. Served with miso soup and salad.

14 pieces of assorted raw fish with a bowl of rice. Served with miso soup and salad.

Three pieces tuna, three pieces salmon, and two pieces yellowtail with spicy tuna roll. Served with miso soup and salad.

Four pieces sushi, eel roll, and rock and roll. Served with miso soup and salad.

Four pieces sushi, spicy crab roll, and mango roll. Served with miso soup and salad.

Six pieces sushi and eight pieces sashimi with california roll. Served with miso soup and salad.

Broiled eel over sushi rice with japanese vegetables. Served with miso soup and salad.

Tobiko.

Maguro.

Tamago.

Hamachi.

Ebi.

Ikura.

Unagi.

Tako.

Hotategai.

Kani.

Saba.

Served raw. Ika.

Escolar sashimi; option for sushi with 2 pieces. Fresh, thinly sliced.

Served raw.

Smoked salmon served as either sushi or sashimi, two-piece or traditional slice options.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a topping of crunch and eel sauce.

Cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Salmon and cream cheese wrapped in seaweed and sushi rice, typically garnished with scallions.

Salmon mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Fresh salmon and creamy avocado in a delicate sushi roll.

Yellowtail, spicy sauce, and scallions wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Salmon, cucumber, and avocado.

Fresh salmon wrapped in rice and seaweed.

Tuna wrapped in sushi rice and nori, often garnished with sesame seeds.

Tuna and cream cheese rolled in seaweed and sushi rice, typically accompanied by a light drizzle of teriyaki sauce.

Served raw.

Yellowtail and avocado wrapped in seaweed and sushi rice, typically served as a roll.

Spicy and served raw.

Chicken tempura, cucumber, eel sauce, and spicy mayonnaise.

Crab stick, cucumber, and avocado.

Salmon, asparagus, crab meat deep fried, eel sauce, spicy mayonnaise, and yum yum sauce.

Smoked salmon and cream cheese.

Crab meat and cucumber, typically mixed with spicy mayo and topped with tempura flakes.

Soft Shell crab tempura, cucumber, and avocado topped with tobiko, eel sauce, and spicy mayonnaise.

Crab meat and cream cheese rolled in sushi rice, typically includes cucumber, wrapped in seaweed.

Lobster tempura, cucumber, and avocado topped with tobiko, eel sauce, and spicy mayonnaise.

Salmon, asparagus, avocado deep fried, eel sauce, and spicy mayonnaise.

Shrimp, cucumber, and avocado rolled in sushi rice and seaweed, typically includes spicy mayo.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Izumi dai tempura, cucumber, avocado, asparagus, eel sauce, and spicy mayonnaise.

Shrimp, lettuce, cucumber, and mayonnaise.

Tuna, cucumber, and avocado topped with spicy tuna, mango

Salmon, crab, and cream cheese deep fried and topped with baked crab, spicy mayonnaise, eel sauce, white sauce, and scallion roe.

California roll with cream cheese topped with baked scallop, Crab Meat, caviar, spicy mayonnaise, and eel sauce.

Eel, avocado, and crunch topped with tuna, salmon, yellowtail, Crab Meat, caviar, eel sauce, and spicy mayonnaise.

Shrimp tempura and avocado, topped with spicy tuna, spicy mayonnaise, and sweet chili sauce.

Spicy salmon, cucumber, and tempura crunch topped with avocado, honey wasabi sauce, and eel sauce.

Shrimp tempura and cream cheese wrapped in rice paper and topped with steamed shrimp, avocado tempura, crunchy eel sauce, and spicy mayonnaise.

Shrimp tempura, spicy tuna, and avocado topped with spicy Crab Meat and sweet citrus sauce.

Shrimp tempura, mango, and cream cheese wrapped in soy paper and topped with mango, mango sauce, and strawberry sauce.

Tuna, yellowtail, salmon, avocado, and asparagus topped with seared tuna, yellowtail, salmon, caviar, spicy mayonnaise, and eel sauce.

Krab ,avocado,cream cheese,topped with salmon and eel sauce.

Salmon, tuna, white fish, shrimp, and avocado topped of a california roll.

Shrimp tempura, cream cheese, and fresh jalapeno topped with spicy shrimp and eel sauce.

eel ,avocado,eel sauce topped of a california roll,

Spicy krab ,avocado topped with mango and mango sauce.

Served raw. Salmon, tuna, and yellowtail wrapped with cucumber and ponzu sauce.

Tempura roll. Eel, Crab Meat, smoked salmon, asparagus, and cream cheese deep fried and topped with eel sauce, spicy mayonnaise, , sweet potato.

Served raw. Escolar tempura, spicy tuna, and avocado topped with seared tuna, caviar, eel sauce, and mango sauce.

Fresh cooked japanese rice. Served with soup and salad.

Fresh cooked japanese rice. Served with soup and salad.

Fresh cooked japanese rice. Served with soup and salad.

Light and fluffy white rice.

With mixed vegetables.

With mixed vegetables.

Thick noodles soup with egg and vegetables.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.rice or white rice/noodle.

Eight oz. Served with soup, salad, and vegetable.

Served with soup, salad, and vegetable.

Served with soup, salad, and vegetable.

Served with soup, salad, and vegetable.

Served with soup, salad, and vegetable.

Served with soup, salad, and vegetable.

Hibachi chicken and steak combo with customizable steak temperature: rare to well done.

Chicken and shrimp are grilled and served with mixed vegetables, typically including broccoli and mushrooms, all brought together with a house special sauce and sesame seeds.

Hibachi combo pairing tender steak and delicate red snapper. Choose from rare to well-done for steak temperature.

Hibachi steak paired with succulent scallops, choose your ideal steak temperature: rare to well done.

Grilled shrimp and salmon served with mixed vegetables, typically includes carrots, zucchini, mushrooms, and onions, accompanied by noodles and a side of ginger and mustard sauce.

Grilled shrimp and scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce and accompanied by fried rice.

Chicken and red snapper cooked on a hibachi grill, typically served with assorted vegetables and noodles or fried rice.

Grilled chicken and salmon served with a mix of vegetables, typically accompanied by a homemade teriyaki sauce.

Grilled chicken and scallops served with mixed vegetables, typically includes soy sauce and accompanied by fried rice.

Hibachi shrimp and red snapper, grilled with noodles and a medley of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, typically includes a shrimp appetizer.

Select steak temperature from rare to well done. Served with salmon.

Grilled salmon and red snapper served with mixed vegetables, typically includes noodles, and accompanied by a selection of house sauces.

Grilled salmon and scallops served with a selection of hibachi vegetables, typically includes fried rice or noodles, accompanied by house salad and clear soup.

Red snapper and scallops prepared on a hibachi grill, typically served with mixed vegetables, hibachi rice, and a hint of lemon.

Noodles stir-fried and typically includes a savory blend of soy and teriyaki sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken, typically accompanied by a selection of mixed vegetables such as zucchini, carrots, and onions, prepared with a soy or teriyaki sauce.

Hotategai.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

New York strip steak, grilled with a hint of garlic butter and soy sauce, often accompanied by a selection of hibachi vegetables.

Grilled salmon, typically prepared hibachi style, often accompanied by a selection of vegetables.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, made from a blend of soy sauce, sugar, and mirin.

White sauce yum yum sauce.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a tangy and slightly sweet dressing.

A Japanese condiment made with citrus juice, soy sauce, and a hint of vinegar, offering a balanced tart and umami flavor.

A traditionally crafted sauce often served with dumplings, featuring a blend of soy sauce, vinegar, and a hint of sweetness, complemented by garlic and sesame oil.

A Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes, ideal for glazing or dipping.

Roll.

Roll.