Dave & Buster's Bakersfield Menu

Beef franks, pretzel wrap, served with spicy habanero sauce.

Crunchy hand-breaded pickle slices served with ranch.

Oh, you salty? Us too. And garlic buttery. And even more delicious when dipped into Thai chili caramel & queso blanco.

Don’t go for the bottom piece! Or do, we can’t stop you. Either way, make sure to dunk these crispy sticks in marinara.

Tossed with garlic butter, parm & truffle dust and served with garlic aioli.

Time fries when you’re eating good. Smothered in warm cheese, shredded beef, fresh pico de gallo, jalapeños & cotija cheese with fresh guacamole.

Son of a bun, these are good. Topped with American cheese, diced onions, pickles & secret sauce on King’s Hawaiian® buns.

Stuffed with shredded beef, 5-cheese blend, freshly chopped onions & cilantro. Served with fire roasted salsa & fresh guacamole.

Pan-seared & tossed in spicy chili crisp oil with green onions & cilantro. Served with tangy ponzu. *Why is it spicy?*

One full pepperoni flatbread and 5 each cheese planks served with marinara sauce.

This is a shareable appetizer served with original wings tossed in choice of sauce or rub, 4 each pretzel dogs, and 3 each smashburger sliders. Served with celery sticks, habanero honey mustard, and choice of ranch or blue cheese.

This is a shareable appetizer with chicken strips, French fries, and fried pickles. Served with ranch and mango honey mustard dipping sauce.

Secret sauce is sweet, tangy sauce similar to Thousand Island dressing.

Creamy alfredo rigatoni with grilled chicken, bacon, and green onions.

Grilled chicken, applewood smoked bacon, cheese blend, avocado, lettuce, tomato, ranch, toasted hoagie bun.

American cheese, lettuce, tomato, onions, pickles.

Grilled sliced steak, sautéed onions, cremini mushrooms, green bell peppers, cheddar cheese sauce, classic Philly roll.

Hand-breaded chicken breast, Huli-Huli glaze, grilled pineapple slaw, lettuce, Sriracha, garlic aioli, King’s Hawaiian® Bun.

Tempura-battered Atlantic fish with tartar sauce and fries.

Garlic Parmesan crusted chicken, mozzarella, Alfredo, fresh linguine, grape tomato bruschetta, basil

Four hand-breaded crispy chicken strips served with ranch, BBQ or buffalo dipping sauce.

Creamy alfredo rigatoni with grilled chicken, bacon, and green onions.

Sauteed Shrimp with Cajun seasoning, jalapeno cheddar sausage, red and green bell pepper mix, tossed with rigatoni on a creamy Cajun sauce. Served with a piece of Texas toast.

Romaine & arugula, grape tomato bruschetta, shredded parmesan, croutons, caesar dressing, parmesan crisp.

Pan seared green beans with a savory Asian flair.

Spicy roasted cauliflower

Roasted brussels sprouts and creamy garlic aoili

Crisps are made from wheat and fried crispy. They have a similar texture to pork rinds, but do not contain pork or any meat.

Cooked to order. Savory truffle fries tossed with garlic butter.

3 extra large cheese sticks

Whipped cream, strawberry puree, strawberries, fresh mint.

Mile-high chocolate cheesecake topped with toasted jumbo marshmallows, chocolate sauce & graham cracker dust.

Cereal-flavored cake topped with marshmallow cream icing and cotton candy. Surrounded by sweet vanilla cream sauce and jumbo Froot Loops®.

Served with French Fries