Davanti Ristorante Menu

Grilled Mediterranean octopus served with caponata sauce

Fresh romaine lettuce with house-made croutons, caesar dressing, and shaved parmesan cheese

Baby arugula, red quinoa, grape tomatoes, Italian black olives (taggiasche), and pecorino Toscano cheese with house-made lemon-extra virgin olive oil vinaigrette dressing

Fat-free broth with seasonal vegetables

Lentils and spelt cooked slowly with celery, carrot, onion. Also called Etruscan soup due to its ancient origins.

Five-layer house-made pasta with traditional bolognese sauce and cheese béchamel

Grilled mediterranean octopus served with thin spaghetti sautéed in extra virgin olive oil, garlic, basil, and fresh tomatoes

Gluten-free pan-fried eggplant with marinara, fresh mozzarella, and basil

A dish created for Napoleon after the Battle of Marengo - Marsala sauce, mushrooms, crawfish, and tomatoes served on top of sautéed chicken

Thin pasta sautéed with shrimp, zucchini, leeks, carrots, tomatoes, and basil

Linguine with clams in EVOO, garlic, and basil in the Neapolitan-style

Handmade ravioli stuffed with ricotta and spinach, sautéed in butter, parmesan cheese, and sage

Creamed pasta with pecorino cheese and black pepper

Marinara sauce, house-made sausage crumbs, red onion, and shredded mozzarella

Marinara sauce, shredded mozzarella, fresh grape tomatoes, and basil

Marinara sauce, shredded mozzarella, arugula, and sliced 36-month-aged parma prosciutto

tomato sauce and mozzarella