Davanti Enoteca Menu

Ricotta, Kalamata olives, tomato, garlic, herbs, Tuscan toast

Tuscan toast, marinated Roma tomatoes, basil parmesan

Heirloom tomato, burrata,basil, aged balsamic, evoo.

Calabrian chili aioli, pecorino cheese.

Walnut butter. Créme fraiche, candied walnuts.

Seared octopus, fingerling potato, celery root, Marco a almonds, finocchiona, horseradish aioli.

Prosciutto,Pecorino cheese, egg.

Fried calamari, pickled peppers, cured tomatoes, Calabrian aioli.

Cucumber + Kalamata olives + heirloom tomato + mint + herbed bread

Olive tapenade + lemon preserves

Arugula, white balsamic, roasted grapes, lemon zest, Marcona almonds, grana padano

Romaine heart, Caesar dressing, white anchovy, croutons, pecorino

Mascarpone, white corn, polenta, ragu of the day.

Assorted meats meats, cheeses, spread, toast, garnishes.

Rigatoni, vodka sauce, basil, parmesan

Spaghetti, veal and beef bolognese, whipped ricotta

Rissoto, Italian sausage, spinach, cherry tomato, pesto sauce, evoo (extra virgin olive oil)

Handmade little ear pasta, rapini, escarole, fennel sausage, lemon, chilis, pecorino

spaghetti + lobster cream sauce + peas + bay shrimp + scallops + crabmeat

Arborio Italian rice + pancetta + egg + parmesan + pecorino + black pepper

Prosciutto di Parma, fresh mozzarella, fontina, arugula

Wild mushrooms, green onion, fontina, truffle oil

Sopressata, Italian sausage, tomato, fresh Mozzarella, Parmesan

chicken breast + spinach + mushrooms + sun-dried tomato + mustard cream sauce

Grilled half chicken, lemon preserves, fresh herbs, broccolini

Grilled flat iron steak, fingerling potatoes, oyster mushrooms, salsa verde, saba

Mediterranean sea bass, roasted tomato, Calabrian chili, garlic, fresh herbs, lemon

Fish of day, seasonal vegetable, romesco sauce, topped with crab meat