Chef Zucker's Big Island award winning poke. Yellowfin tuna, jasmine rice, house pickled cucumber and ginger, sweet & spicy roasted local pecans, edamame
Fried Mojo alligator, Thai chili sauce, scratch-made buttermilk ranch dressing
$17.00
Fort Conde Claws
¼ pound of sautéed blue crab claws – upon availability
Haole Poke
Chef Zucker's Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger
Chef Zucker's Big Island award winning poke. Yellowfin tuna, jasmine rice, house pickled cucumber and ginger, sweet & spicy roasted local pecans, edamame
Ham hock and smoked turkey leg bone broth, saffron rice, andouille sausage, cilantro lime sour cream, side of broiled squash
Thursday - Mojo Chicken And Rice
Mojo chicken, veggies, cream sauce, saffron rice
Friday - Fryday Flounder Filets
Fried flounder, sidewinder fries, coleslaw, house made tartar sauce
Petite Sweets
Key Lime Pie
Callebaut Chocolate Cake
Island Bread Pudding
Kids Menu
Fried Or Grilled Chicken Tenders
Fried Or Grilled Gulf Shrimp
Hamburger
White Cheddar Grilled Cheese Slider
Food
Snack Mix
Crunchy, salty and spicy
$3.00
Pork Barbacoa Slider
With coleslaw
$3.00
Pot Roast Slider
Crispy leeks, black & blue sauce
$3.00
Junkanoo Cheese Fry
Sidewinder fries topped with our cheese sauce and crispy bacon
$9.00
Haole Poke
Chef Zucker's Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, gree onion, house pickled cucumber and ginger
$9.00
Pork Barbacoa Tacos
Monterey jack and cheddar cheeses, cilantro lime sour cream, Mojo sauce
Fresh citrus, honey, white flowers, ripe lemon, green apple and grapefruit
$9.00
Leitz Dragonstone Riesling
Citrus nose, slate, beeswax, petrol hints, lemon, apple, honeysuckle
$12.00
Printemps Rose
Subtle watermelon, white flowers, slate, white apricot
$10.00
Conundrum White, Rutherford Napa Valley
Green apples, tangerine, green melon, pear, spicy vanilla, apricot
$11.00
Wine By The Glass
Intrinsic Cabernet, Columbia Valley
Leather, cherries, blueberry jam, pomegranate and chocolate
$13.00
La Crema Pinot Noir, Monterrey
Red plum, tea leaves, coffee bean, red cherry, orange zest
$11.00
Patton Valley Pinot Noir, Willamette Valley
Summer berries, cherries, herbs, sandalwood
$15.00
Peju Merlot
Blackberry, cherry jam, mocha, sweet oak finish
$14.00
Domaine Bousquet Reserve Malbec, Mendoza
Blackberry, black currant, plum, fig, chocolate
$12.00
Nick Goldschmidt Fidelity, Alexander Valley
Strawberry, jam, vanilla, black cherry, black raspberry
$13.00
Sangue Di Giuda, Sweet Red, Lombardy
Raspberry, blueberry, smooth and full bodied
$12.00
Chapoutier Hermitage Belleruche, Côtes Du Rhône
Cherries, licorice, pepper
$10.00
Wine By The Glass
Beau Joubert, Fat Pig
$14.00
Black Magic
$15.00
Dow's, Tawny
$27.00
Graham's, Six Grapes
$16.00
Wine By The Glass
Chateau Grand-Jauga
$14.00
Far Niente Dolce
$22.00
Inniskillin
$22.00
Large Format
Domaine Rosier Sparkling 1.5L
Lemon, apple, spring flowers, baked brioche, mixed spice | Brut | Limoux, France
$93.00
Belle Glos Las Alturas Pinot Noir 1.5L
Black cherry, ripe plums, dried herbs, smoke, cranberry, vanilla, cedar, cocoa powder, fig jam | 2020 | Pinot Noir | Santa Lucia Highlands
$160.00
Beaucastel Chateauneuf Du Pape 1.5L
Red fruits, black currants, blackberries, spices, thyme, lavender, figs, stewed fruit, tannins, nice acidity | Chateauneuf du Pape | 2017 | Rhone, France
Sidewinder fries topped with our cheese sauce and crispy bacon
$9.00
Haole Poke*
Chef Zucker's Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger
$9.00
Pork Barbacoa Tacos
Monterey jack and cheddar cheeses, cilantro lime sour cream, Mojo sauce