Small Plates
- Rice Frittershot sausage, honey nut squash, Concord grape, hazelnut$12.00
- Scallop Crudocelery juice, red bell pepper, garlic chips$16.00
- Beef Tartaresmoked oyster aioli, pickled celery, salt & vinegar potato chips$16.00
- Fried Hog's Head Cheesegrilled sweetbreads, tarragon-crab remoulade$18.00
- Mirliton & Pig Ear Saladlocal greens, walnuts, apple butter, aged gouda$13.00
- Oysters Dauphinechargrilled oysters (5), spinach, horseradish, pecorino$21.00
Bread Service
- Buttermilk Biscuits, Baguette & Sweet Potato Briocheserved with salted pepper jelly butter$10.00
Dauphine's Classics
- Pommes Soufflésauce béarnaise$7.00
- Gumbo Ya Yasmoked chicken, pork tasso, potato salad, file$14.00
- Shrimp Remouladered remoulade, iceburg slice, gribiche$17.00
- BBQ Shrimpbirch beer, rosemary, black pepper$26.00
- Oysters Spaghettibucatini, green onion, bread crumb$26.00
- Blackened Bluefish CreolePrairie Ronde rice grits, file$27.00
- Chicken Bonne Femmeroast garlic & preserved lemon farci, summer squash, country ham, crispy potato$32.00
Large Plates
- Swordfish Amandinekohlrabi, green beans, satsuma$36.00
- Dirty Rice & Duck Stuffed Quailsweet potato puree, spinach madeline, pepper jelly glaze$33.00
- Rice Tempura Delicata Squashpickled mushrooms, étouffée sauce, seeds, cashew$23.00
- Confit Pork Belly & AndouilleLouisiana crawfish potato salad, sauce soubise, peanut-cane syrup glaze$31.00
- Bavette Steak & Root Vegetable Daubepearled barley, bacon lardon, maderia$42.00
- Grilled Sea Scallopsbanana curry, cranberry beans, rapini, cilantro gremolata$33.00
- Duck JambalayaServes two cage-aged roasted duck breast, fresh duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability)$85.00
Sides
- Red Beans$7.00
- Braised Collard Greens$7.00
- Pepper Jelly Carrots$7.00
- Pommes Dauphine$7.00
Oysters
- Harris CreekMD ◆ L ◆ Low Salinity each$3.25
- Orchard PointMD ◆ M ◆ Medium Salinity each $$3.50
- Beaver TailsRI ◆ M ◆ Medium Salinity each$3.00
- Blue PointNY ◆ M ◆ Medium Salinity each$3.00
- Belle Du JourNB ◆ S ◆ Medium Salinity each $$3.50
- MathesonVA ◆ S ◆ High Salinity each per each$3.50
Raw Bar
- Grand Plateaux2 TIER / FEEDS 2-3 PPL oysters ◆ peel & eat gulf shrimp ◆ clams ◆ marinated mussels ◆ smoked fish dip ◆ lobster tail$125.00
- Peel & Eat Gulf Shrimp Cocktailcreole spiced lemon wedge & cocktail sauce$19.00
- Virginia Middleneck Clams3 for 4$10.00
- East Coast MusselsHerbsaint marinated & bay crème fraiche$11.00
- Smoked Fish Dipcaramelized onion dip, radish, squash$13.00
Boucherie
- Charcuterie Board( House-made selection) Served with seasonal mustard, pickles and toast. Choice of$18.00
- Muffaletta Boardpistachio mortadella ◆ beef salami cotto◆ spicy coppa ◆ country ham ◆ pecorino tuile ◆ emmenthaler cheese straw ◆ aged smoked provolone ◆ olive salad$36.00
