Daughter Thai Kitchen & Bar Menu

Potstickers crescent-shaped dumplings filled with pork, spices and vegetables served with house soy sauce

Stewed Bangkok-style pork ribs with glazed honey palm sugar black soy sauce.

Grilled chicken marinated with Thai curry powder served with peanut sauce and fresh cucumber salad.

Crispy pork belly, eggplants, pickled cucumber and pickled carrot topped with fermented soybeans sweet ginger and garlic sauce.

Shrimp coated with coconut breadcrumbs, deep-fried and serve with plum sauce

A platter of mix three appetizers, Vegetarian crispy rolls, pork pot sticker and coconut shrimp.

Crispy soft-shell crab , mint, red onion, tomatoes with House Pla-Larb dressing on butter lettuce and serve with sticky rice

Creamy coconut soup with lemongrass, galangal, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onion and cilantro.

Stir-fried eggplant, with Thai fresh chili, basil, red bell pepper in chili garlic sauce.

Stir-fried small rice noodle, egg, beansprout, chives, serve with ground peanut and crunchy red onion

Fried rice chicken and shrimp, egg, pineapple, cashew nuts, raisins, yellow curry powder with soy sauce and topped with green onion.

Kanchanaburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf.

Stir-fried flat rice noodle with egg, broccoli, red bell pepper, green beans and basil with chili and garlic sauce

Stir fried flat rice noodles, carrot, broccoli, egg

Street food noodles style with house soy sauce, tofu, egg, bean sprouts, chives, ground peanuts.

Wok-fried grilled Angus beef with basil, black pepper and yellow bell pepper in a lava sauce garnished with rings of onion and serve with Jasmine rice.

Duck confit, eggplant, cherry tomatoes, pineapple, red bell pepper, green beans with red curry and topped with crispy basil and serve with Jasmine rice and Roti puffs.

Kobocha Pumpkin, red bell pepper, basil leaves and your choice of protein in red curry sauce. Serve with jasmine rice.

Marinated Colorado rack of grilled lamb, fried potato, cherry tomatoes, peanut, crispy shallots and sweet lychee Massamun curry sauce. Serve with jasmine rice and Roti puffs.

Daughter Secret sauce - House sweet chili sauce hint of Korean spice, red bell pepper, onion, pineapple and crispy basil.\r\n\r\nDaughter Garden salad - Shredded Mango, mint, shallot, lemongrass and cashew nut and roasted chili dressing.

Grilled Angus Flat-iron steak, served on sticky rice, Jeaw dipping sauce and chili sweet sauce.

Crispy Duck confit in khao soi curry Mea Sai style

Sizzling Seafood Medley, lobster claw, Hokkido scallops, prawns, mussels, calamari wok stir fried, spicy Pad Cha sauce, Kra Chai herb, peppercorn, kaffir lime leave, red bell, green bean and basil

Grilled Angus Flat-iron, thai eggplant, cherry tomatoes, red bell pepper, green bean, edamame with topped with crispy noodles, basil and sliced roti puffs

Fried Marinated cube chicken breast, sweet garlic chili paste, red bell, yellow onion, green onion, pineapple and cashew nut.

Silver noodle, pad thai sauce bean spout, chive, peanuts and crispy soft shell crab