Datz - St. Pete Menu

Three eggs any way. Served with breakfast sausage, Compart Duroc® ham, bacon and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Seared steak, two eggs any way, crispy hash browns and wheat berry toast.

Certified Angus Beef® corned beef, crispy hash browns, two eggs and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Please choose three ingredients. Additional ingredients $1 each. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Beef short rib, pepper-jack cheese, poached eggs and hollandaise on a buttermilk biscuit. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes and two eggs any way.

Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-lime rice and beans.

Blackened shrimp, cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Two country fried-cube steaks, two eggs, hashbrowns and sausage gravy.

Bacon, scrambled eggs, house-made pico de gallo, smashed avocado, cilantro and house-made Hatch chile salsa, topped with Cotija cheese. Served in cheddar-crusted corn tortillas. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Fried egg, bacon, lettuce, tomato and mayo. Served on an artisan Challah bun. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Smashed avocado on two slices of rustic ancient grain bread, with two eggs any way, heirloom tomatoes and seasoned with black salt. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Fried chicken tenders tossed in Nashville sauce, drizzled with honey, and topped with pickles, between a cinnamon sugar doughnut. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Brûléed French toast with Bavarian cream, topped with fresh strawberries and powdered sugar. Served with your choice of meats: breakfast sausage, bacon, turkey bacon, or Compart Duroc® ham.

A light, fluffy stack of buttermilk goodness served with maple syrup, butter, and your choice of meats: breakfast sausage, bacon, turkey bacon, or Compart Duroc® ham.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

A light, fluffy stack of buttermilk pancakes topped with seasonal ingredients and whipped cream.

Mini version of our house favorite Lumberjack. One egg and your choice of bacon, Jones' breakfast sausage, turkey bacon, or Compart® ham.

Four mini pancakes served with your choice of bacon, Jones' breakfast sausage, turkey bacon, or Compart® ham.

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan cheese. Served with tequila habanero queso and spicy brown mustard.

Roasted bite-sized cauliflower bites, fried and tossed in Buffalo sauce and drizzled with Ranch dressing.

Bite-sized pieces of our famous crispy bacon-jalapeño mac n' cheese. Served with a side of Firecracker Sriracha sauce.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

Truffle oil, shredded Parmesan, green onions and sea salt. Served with a side of herb aioli.

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan cheese. Served with tequila habanero queso and spicy brown mustard.

Roasted bite-sized cauliflower bites, fried and tossed in Buffalo sauce and drizzled with Ranch dressing.

Bite-sized pieces of our famous crispy bacon-jalapeño mac n' cheese. Served with a side of Firecracker Sriracha sauce.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

A pound of crispy Korean BBQ chicken wings, topped with chopped peanuts.

Truffle oil, shredded Parmesan, green onions and sea salt. Served with a side of herb aioli.

Four smoked St. Louis-style ribs deep-fried and tossed I our house-made honey- peach-chipotle BBQ sauce. Topped with green onions and sesame seeds.

Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce.

Bite-sized pieces of brisket slowly braised in our house-made sweet BBQ sauce and topped with green onion.

House-made chicken salad, lettuce, tomato and mayo. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Grilled chicken tenders, lettuce, tomato, mayo and honey mustard. Served on an artisan challah bun.

Certified Angus Beef® corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on marbled rye bread. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Pulled pork, coleslaw, BBQ sauce, tobacco onions and white cheddar. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Crispy chicken tenders, lettuce, pickles and Nashville sauce. Served on an artisan Challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Warm, melted Brie, tomato, arugula, basil pesto. Served hot on grilled sourdough bread with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Mahi Mahi, lettuce, tomato, onion, pickle and tarter sauce. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Pulled pork, Compart Duroc® ham, Swiss cheese, pickles and Piquillo mustard. Pressed with Spanish-honey glaze and served on warm Cuban bread.

White cheddar, American and Swiss, mayo, pickles and tomato on buttered, grilled sourdough bread. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Fried chicken tenders tossed in Nashville sauce, drizzled with honey, and topped with pickles, between a cinnamon sugar doughnut. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

House-smoked brisket with BBQ sauce, spicy tequila-habanero queso, pickled jalapeños and tobacco onions. Served on an artisan challah bun.

Our take on a Philadelphia classic. Chopped brisket, grilled peppers and onions and provolone cheese sandwiched between two pieces of Cuban bread,

As seen on Good Morning America... Two Brasstown® grass-fed beef patties, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n’ cheese “buns.” Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, lettuce, tomato, red onion and pickle. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown™ grass-fed beef patties topped with mayo, lettuce, dill pickles, sliced tomato and red onion sandwiched between two whole grilled cheese sandwiches. Served with our signature house-made sweet n' salty potato chips, with blue cheese drizzle.

Two Brasstown® grass-fed beef patties, bacon, tobacco onions, American cheese, with lettuce and BBQ sauce. Served on an artisan Challah bun with a side of house-made sweet n' salty chips with creamy blue cheese drizzle and green onion.

Two Brasstown® grass-fed beef patties with Swiss cheese, sautéed mushrooms, lettuce, onion, tomato and our secret sauce. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

0% meat - 100% plant-based Beyond Meat® patty, lettuce, tomato, red onion and pickle. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes and two eggs any way.

Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-lime rice and beans.

As seen on the Travel Channel... Meatloaf stuffed with bacon-jalapeño mac n’ cheese, topped with ketchup glaze. Served over mashed potatoes, with peas and pearl onions.

Blackened shrimp, cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Boneless crispy chicken tenders, served over mashed potatoes with bacon-confetti corn, melted cheddar-jack cheese, and topped with chicken gravy and bacon crumbles. Served with a biscuit and side of honey.

Boneless crispy chicken tenders, honeyed-pecan butter, served over a Belgian waffle with bourbon maple syrup and candied pecans.

Battered haddock and French fries. Served with coleslaw and tartar sauce.

Four boneless crispy chicken tenders, served with French fries and honey mustard.

Two country-fried cube steaks, two eggs any way, hash browns and sausage gravy.

Burrata ravioli tossed in basil pesto.

Four St. Louis-style ribs with our signature house-made rub and braised with house-made sweet BBQ sauce, served on a buttermilk Belgian waffle with rosemary-maple syrup and whipped butter.

Our take on a traditional surf n' turf. Battered coconut shrimp and our house-made boneless chicken tenders over a hot bed of French fries. Served with pineapple-habanero and sweet BBQ sauce.

Fettuccine tossed in a roasted-garlic cream sauce, with savory sautéed bacon, parsley and your choice of chicken or shrimp.

Sliced bistro steak served over a hot bed of French fries with creamy house-made blue cheese sauce. Topped with blue cheese crumbles and parsley.

Meaty St. Louis-style ribs with our house-made signature rub and braised in our house-made sweet BBQ sauce. Served with coleslaw and French fries.

Ground beef chili with tomatoes, onions and kidney beans. Topped with sour cream, cheddar-jack cheese and green onions.

Ground beef chili with tomatoes, onions and kidney beans. Topped with sour cream, cheddar-jack cheese and green onions.

Meat stock with onions and croutons, topped with melted Swiss cheese and green onion.

Crispy chicken tenders, mixed greens, cucumbers, tomatoes, chopped bacon and red onion. Served with honey mustard dressing.

Grilled chicken, mixed greens, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles. Served with green goddess dressing.

Seared steak, mixed greens, roasted butternut squash, goat cheese, candied pecans, tomatoes and red onion. Served with sweet Italian vinaigrette.

Mixed greens, crisp apples, shredded white cheddar, candied pecans and bacon. Served with house-made celery seed vinaigrette.

Shrimp marinated in a sweet n' salty Thai sauce, kale and cabbage mix, peanuts, basil, carrots, mint, green and red peppers, onion, cilantro, cucumbers and rice noodles. Served with Thai peanut dressing.

Seared salmon, fresh spinach, chopped bacon, heirloom tomatoes, red onion, blue cheese crumbles, hard-boiled egg and button mushrooms. Served with warm bacon dressing.

Moist layers of carrot cake with cream cheese frosting, caramel sauce and whipped cream.

Moist chocolate cake layer with white chocolate and dark chocolate mousse, chocolate sauce and whipped cream.

Moist layers of red velvet cake with cream cheese frosting, chocolate sauce and whipped cream.

Graham cracker crust filled with fresh lime custard, raspberry sauce and whipped cream.

Light, fluffy creamy peanut butter filling with Heath Bar® in a house-made Oreo® crust. Topped with whipped cream, chocolate and caramel.

Vanilla cake studded with chocolate chips, stuffed with silky cookie dough and topped with cookie butter frosting. Oh yeah... and a cookie.

Datz house-cut potato chips, blue cheese drizzle and scallions.

Boneless fried chicken tenders served with your choice of dipping sauce.

All-American Hot Dog!

Your choice of ham or turkey with mayo on grain or white bread. .

All-American grilled cheese!

Say what?! This grilled cheese sandwich is stuffed with elbow macaroni and marinara sauce.

Good ole' elbow macaroni, smothered in marinara sauce.