Datz - Riverview Menu

Bite-sized pieces of brisket slowly braised in our house-made sweet BBQ sauce and topped with green onion.

Six fried Butterfly coconut shrimp, served with mango habanero dipping sauce.

Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce.

Truffle oil, shredded parmesan, green onions and sea salt. Served with a side of herb aioli.

Bite-sized pieces of our famous crispy bacon-jalapeño mac n' cheese. Served with a side of Sriracha firecracker sauce.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan cheese. Served with tequila-habanero queso and spicy brown mustard.

Four smoked St. Louis-style ribs deep-fried and tossed in our house-made honey- peach-chipotle BBQ sauce. Topped with green onions and sesame seeds.

House-made sweet-n-salty chips, topped with chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions. Served table side in a #10 can. (#10 can for dine-in only).

A pound of crispy Korean BBQ chicken wings, topped with chopped peanuts and green onion.

Warm melted Brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread.

House-made chicken salad, bacon, lettuce, tomato and mayo served on ancient grain bread. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Fried chicken tenders tossed in spicy Nashville sauce, drizzled with honey, and topped with pickles, between a cinnamon-sugar doughnut. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Crispy chicken tenders, lettuce, pickles and Nashville sauce. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Pulled pork, Compart Duroc® ham, Swiss cheese, pickles and Piquillo mustard. Pressed with Spanish-honey glaze and served warm on Cuban bread.

Oven-roasted turkey, arugula, tomato, provolone and Sriracha aioli sandwiched between two pieces of a fluffy Belgian waffle. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onion.

Mahi Mahi, lettuce, tomato, onion, pickle and tarter sauce. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Pulled pork, closeslaw, BBQ sauce, tobacco onions and white cheddar. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

House-smoked brisket with BBQ sauce, spicy tequila-habanero queso, pickled jalapeños and tobacco onions. Served on an artisan challah bun.

Certified Angus Beef® corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on marbled rye bread. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

White cheddar, American and Swiss, mayo, pickles and tomato on buttered, grilled sourdough bread. Served with house-made sweet n' salty chips with creamy blue cheese drizzle and green onion.

As seen on Good Morning America... Two Brasstown® grass-fed beef patties, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n’ cheese “buns.” Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass fed beef patties, lettuce, tomato, red onion and pickle and our secret sauce. Served with your choice of cheese on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, bacon, tobacco onions, American cheese, with lettuce and BBQ sauce on an artisan Challah bun. Served with house-made sweet n' salty chips with creamy blue cheese drizzle and green onion.

Two Brasstown® grass-fed beef patties, sandwiched between two grilled cheese sandwiches with lettuce, tomato, onions and pickles. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, Swiss cheese, sauteéd mushrooms, lettuce, onion, tomato and our secret sauce. Served on an artisan Challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Burrata ravioli tossed in basil pesto.

Two country-fried cube steaks, two eggs any way, hash browns and sausage gravy.

Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-corn fiesta rice and beans.

Battered haddock and crispy fries. Served with coleslaw and tartar sauce.

Four boneless crispy chicken tenders, served with French fries and honey mustard.

Boneless crispy chicken tenders, bacon-confetti corn, melted cheddar-jack cheese, chicken gravy and bacon crumbles. Served over mashed potatoes with a biscuit and a side of honey.

As seen on the Travel Channel... Meatloaf stuffed with bacon-jalapeño mac n’ cheese, topped with ketchup glaze. Served over mashed potatoes, with peas and pearl onions.

Fettuccine tossed in a roasted-garlic cream sauce with sautéed bacon, parsley and a sunny-side up egg. Topped with parmesan cheese.

Blackened shrimp, cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Sliced bistro steak served over a hot bed of French fries with creamy house-made blue cheese sauce. Topped with blue cheese crumbles and parsley.

Meaty St. Louis-style ribs with our house-made signature rub and braised in our house-made sweet BBQ sauce. Served with coleslaw and French fries.

Our take on a traditional surf n' turf. Battered coconut shrimp and our house-made boneless chicken tenders over a hot bed of French fries. Served with pineapple-habanero and sweet BBQ sauce.

Boneless crispy chicken tenders, honeyed-pecan butter, served over a Belgian waffle with bourbon maple syrup and candied pecans.

Four St. Louis-Style ribs with our signature house-made rub and braised with our house-made sweet BBQ sauce, served on a buttermilk Belgian waffle with rosemary-maple syrup and whipped butter.

Grilled chicken, mixed greens, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing.

Seared steak, mixed greens, roasted butternut squash, goat cheese, candied pecans, tomatoes and red onion. Served with sweet Italian vinaigrette.

Seared salmon, fresh spinach, bacon, tomato, red onion, blue cheese, hard-boiled egg and button mushrooms. Served with warm bacon dressing.

Mixed greens, sliced apples, chopped bacon, white cheddar cheese and candied pecans. Served with house-made celery seed vinaigrette.

Crispy chicken, mixed greens, cucumbers, tomatoes, chopped bacon and green onion. Served with honey mustard dressing.

Shrimp marinated in a sweet-n-salty Thai sauce, kale and cabbage mix, peanuts, basil, carrots, mint, green and red pepper, onion, cilantro, cucumbers and rice noodles. Served with Thai-peanut dressing.

Moist chocolate cake layered with white chocolate and dark chocolate mousse, chocolate sauce and whipped cream.

Funnel cake fries, topped with powdered sugar and served with caramel dipping sauce.

Graham cracker crust filled with fresh lime custard, raspberry sauce and whipped cream.

Light, fluffy creamy peanut butter filling with Heath® Bar, in a homemade Oreo® crust. Topped with whipped cream, chocolate and caramel.

Moist layers of red velvet cake with cream cheese frosting, chocolate sauce and whipped cream.

Shredded sautéed Brussels sprouts with chopped up pieces of bacon.

Ground beef chili with kidney beans, onions and tomatoes. Topped with sour cream, green onions and cheddar-jack cheese.

Ground beef chili with tomatoes, onions and kidney beans. Topped with sour cream, green onion and cheddar-jack cheese.

Datz house-made sweet n' salty potato chips, topped with blue cheese drizzle and green onion.

Thick-cut French fries seasoned with sea salt.

Made with meat stock and onion, and served with croutons covered with cheese and green onion on top.

Savory house-made grits prepared with cream cheese and topped with shredded cheddar-jack cheese.

Creamy mashed potatoes made with butter.

Fresh spinach sautéed in oil.

Elbow macaroni smothered in marinara sauce. Served with your choice of chips or fresh fruit.

All-American hot dog served with your choice of chips or fresh fruit.

Peanut butter, marshmallow fluff and sliced bananas on sourdough bread. Served with your choice of chips or fresh fruit.

Boneless fried chicken tenders served with your choice of chips or fresh fruit.

Say what?! This grilled cheese sandwich is stuffed with elbow macaroni and marinara sauce. Served with your choice of chips or fresh fruit.

American grilled cheese on sourdough bread. Served with your choice of chips or fresh fruit.

Please choose three ingredients. Additional ingredients only $1 each. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Certified Angus Beef® corned beef, crispy hash browns, two eggs and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Seared steak, two eggs any way, crispy hash browns and wheat berry toast.

Beef short rib, pepper-jack cheese, poached eggs and hollandaise on a buttermilk biscuit. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Three eggs any way. Served with sausage, Compart Duroc® ham, bacon and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Two country-fried cube steaks, two eggs, hash browns and sausage gravy.

Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-corn fiesta rice and beans.

Blackened shrimp, cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Fried egg, bacon, lettuce, tomato and mayo. Served on an artisan challah bun. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.

Fried egg, Brie cheese, baby spinach and tomato. Served on an artisan Challah bun with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Bacon, scrambled eggs, house-made pico de gallo, smashed avocado, cilantro and house-made Hatch chile salsa, topped with Cotija cheese. Served in cheddar-crusted corn tortillas. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.

Fried chicken tenders tossed in spicy Nashville sauce, drizzled with honey, and topped with pickles, between a cinnamon-sugar doughnut. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Brûléed French toast with Bavarian cream, topped with fresh strawberries and powdered sugar. Served with your choice of meat: breakfast sausage, bacon, turkey bacon, or Compart Duroc® ham.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

A light, fluffy stack of buttermilk pancakes topped with seasonal ingredients and whipped cream.

Single light, fluffy buttermilk pancake. Served with maple syrup and butter.

Four mini pancakes served with your choice of bacon, breakfast sausage, turkey bacon, or Compart Duroc® ham.

Please choose three ingredients. Additional ingredients only $1 each. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Certified Angus Beef® corned beef, crispy hash browns, two eggs and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Seared steak, two eggs any way, crispy hash browns and wheat berry toast.

Beef short rib, pepper-jack cheese, poached eggs and hollandaise on a buttermilk biscuit. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Three eggs any way. Served with sausage, Compart Duroc® ham, bacon and wheat berry toast. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fruit salad.

Fettuccine tossed in a roasted-garlic cream sauce with savory sautéed bacon, parsley and a sunny-side up egg. Topped with parmesan cheese.

Two country-fried cube steaks, two eggs, hash browns and sausage gravy.

Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-corn fiesta rice and beans.

Crispy hash browns, sautéed peppers and onions, Compart Duroc® ham and American cheese melted over soft, scrambled eggs, wrapped in a flour tortilla and smothered with tequila-habanero queso, with a side of black beans and cilantro-lime rice.

Blackened shrimp, cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Fried egg, bacon, lettuce, tomato and mayo. Served on an artisan challah bun. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.

Bacon, scrambled eggs, house-made pico de gallo, smashed avocado, cilantro and house-made Hatch chile salsa, topped with Cotija cheese. Served in cheddar-crusted corn tortillas. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheedar grits or fruit salad.

A breakfast twist on our award-winning Cuban. Scrambled eggs, Compart Duroc® ham, Swiss cheese, French fries, sautéed peppers and onions and our house-made Sriracha aioli, pressed with Spanish-honey glaze and served warm on Cuban bread. Served with a side of cilantro-lime rice and black beans.

Fried chicken tenders tossed in spicy Nashville sauce, drizzled with honey, and topped with pickles, between a cinnamon-sugar doughnut. Served with your choice of house-cut Idaho breakfast potatoes, cream cheese cheddar grits or fresh fruit.

Brûléed French toast with Bavarian cream, topped with fresh strawberries and powdered sugar. Served with your choice of meat: breakfast sausage, bacon, turkey bacon, or Compart Duroc® ham.

Funnel cake fries, topped with powdered sugar and caramel dipping sauce.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

Ube- syrup-infused waffle, topped with toasted coconut butter, sweet cream cheese drizzle and toasted coconut flakes.

A light, fluffy stack of red velvet pancakes topped with cream cheese drizzle, mint, fresh strawberries and powdered sugar,

Single light, fluffy buttermilk pancake. Served with maple syrup and butter.

Nueske's bacon.

Mixed fruit salad.

Four mini pancakes served with your choice of bacon, breakfast sausage, turkey bacon, or Compart Duroc® ham.

Organic Sattwa® chai tea steamed with your choice of milk

Our signature organic, sustainable dark roast coffee.

Espresso with a choice of steamed milk. Served with biscotti.

Vanilla, cinnamon, milk.

Vanilla, mocha, milk

Caramel, sea salt, milk.