Checkle Logo
Checkle
Search
For Businesses

Dats Menu

$Cajun, Creole, Restaurant
408 E 4th St, Bloomington, IN 47408
Order Online

  • Dats Traditional Entrées

    • Gumbo Entrée

      The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
      $10.99

    • White Chicken Chili Entrée

      Hot & spicy. Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
      $10.99

    • Jambalaya Entrée\r

      "Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
      $10.99

    • Buffalo Chicken Entrée

      Hot & spicy. Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
      $10.99

    • Red Beans And Rice Entrée

      Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
      $10.99

    • Chili-Cheese Etouffee With Crawfish Entrée

      One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
      $10.99

    • Thai Peanut Etouffee Entrée Extremely Spicy

      Hot & spicy. The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
      $10.99

    • Bourbon Chicken Stew Entrée

      Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
      $10.99

    • Voodoo Chicken Entrée

      Hot & spicy. Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
      $10.99

    • Drunken Chicken Entrée

      Hot & spicy. Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
      $10.99

  • Dats Traditional Big Bowl

    • Gumbo Big Bowl

      The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
      $12.49

    • White Chicken Big Bowl

      Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
      $12.49

    • Jambalaya Big Bowl

      "Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
      $12.49

    • Buffalo Chicken Big Bowl

      Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
      $12.49

    • Red Beans And Rice Big Bowl

      Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
      $12.49

    • Chili-Cheese Etouffee With Crawfish Big Bowl

      One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
      $12.49

    • Thai Peanut Etouffee Big Bowl

      The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
      $12.49

    • Bourbon Chicken Stew Big Bowl

      Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
      $12.49

    • Voodoo Chicken Big Bowl

      Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
      $12.49

    • Drunken Chicken Entrée

      Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
      $12.49

  • Dats Traditional Super Size

    • Gumbo Super Size

      The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
      $13.49

    • White Chicken Super Size

      Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
      $13.49

    • Jambalaya Super Size

      "Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
      $13.49

    • Buffalo Chicken Super Size

      Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
      $13.49

    • Red Beans And Super Size

      Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
      $13.49

    • Chili-Cheese Etouffee With Crawfish Super Size

      One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
      $13.49

    • Thai Peanut Etouffee Super Size

      The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
      $13.49

    • Bourbon Chicken Stew Supersize

      Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
      $13.49

    • Voodoo Chicken Super Size

      Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
      $13.49

    • Drunken Chicken Super Size

      Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
      $13.49

  • Dats Traditional Half and Half Entrées

    • Gumbo Half And Half Entrée

      The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
      $11.75

    • White Chicken Half And Half Entrée

      Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
      $11.75

    • Jambalaya Half And Half Entrée

      "Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
      $11.75

    • Buffalo Chicken Half And Half Entrée

      Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
      $11.75

    • Red Beans And Rice Half And Half Entrée

      Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
      $11.75

    • Chili-Cheese Etouffee With Crawfish Half And Half Entrée

      One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
      $11.75

    • Thai Peanut Etouffee Half And Half Entrée\r

      The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
      $11.75

    • Bourbon Chicken Stew Half And Half Entrée

      Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
      $11.75

    • Voodoo Chicken Half And Half Entrée

      Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
      $11.75

    • Drunken Chicken Half And Half Entrée

      Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
      $10.75

  • Dats Traditional Half Order Entrées

    • Gumbo Half Order Entrée

      The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
      $6.49

    • White Chicken Half Order Entrée

      Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.\r
      $6.49

    • Jambalaya Half Order Entrée

      "Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
      $6.49

    • Buffalo Chicken Half Order Entrée

      Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
      $6.49

    • Red Beans And Rice Half Order Entrée

      Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
      $6.49

    • Chili-Cheese Etouffee With Crawfish Half Order Entrée

      One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
      $6.49

    • Thai Peanut Etouffee Half Order Entrée

      The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
      $6.49

    • Bourbon Chicken Stew Half Order Entrée

      Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
      $6.49

    • Voodoo Chicken Half Order Entrée

      Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
      $6.49

    • Drunken Chicken Half Order Entrée

      Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
      $6.49

  • Sandwiches

    • The Day Wich Sandwich\r

      Our drunken chicken served on fresh French bread makes for our unique take on the classic Po' boy.
      $10.75

    • Voodoo Wich

      Our voodoo chicken served up as a hot (HOT!) sandwich.
      $10.75

  • Vegetarian and Vegan Entrée

    • Black Beans And Caramelized Corn Entrée

      Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
      $10.99

    • Spinach Artichoke Etouffee Entrée

      Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
      $10.99

    • Creole Ratatouille Entrée

      Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
      $10.99

  • Vegetarian and Vegan Big Bowl

    • Black Beans And Caramelized Corn Big Bowl

      Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
      $11.75

    • Spinach Artichoke Etouffee Big Bowl

      Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
      $11.75

  • Vegetarian and Vegan Super Size

    • Black Beans And Caramelized Corn Super Size

      Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.\r
      $13.75

    • Spinach Artichoke Etouffee Super Size

      Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
      $13.75

    • Creole Ratatouille Super Size

      Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow.
      $13.49

  • Vegetarian and Vegan Half and Half Entrées

    • Black Beans And Caramelized Corn Half And Half Entrée

      Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
      $11.95

    • Spinach Artichoke Etouffee Half And Half Entrée

      Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
      $11.95

  • Vegetarian and Vegan Half Order Entrée

    • Black Beans And Caramelized Corn Half Order Entrée

      Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
      $6.50

    • Spinach Artichoke Etouffee Half Order Entrée

      Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
      $6.50

  • And Don't Forget

    • Gumbo

      The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
      $14.50

    • White Chicken

      Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
      $14.50

    • Jambalaya

      "Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
      $13.00

    • Buffalo Chicken

      Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
      $14.50

    • Red Beans And Rice

      Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
      $14.50

    • Chili-Cheese Etouffee With Crawfish

      One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
      $14.50

    • Thai Peanut Etouffee

      The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
      $14.50

    • Bourbon Chicken Stew

      Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
      $14.95

    • Voodoo Chicken

      Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
      $14.50

    • Drunken Chicken

      Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
      $14.50

    • Black Beans And Caramelized Corn

      Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
      $14.50

    • Spinach Artichoke Etouffee

      Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
      $13.00

  • Extras

    • Extra Garlic Bread (2)

      $1.00

    • Sour Cream

      $1.25

    • Sliced Jalepeno

      Slide jalapeno
      $1.25

  • Dessert

    • Peanut Butter Pie

      $4.50

    • Carrot Cake

      $4.50

    • Flourless Chocolate Cake

      $4.50

    • Tiramisu

      $4.50

    • Strawberry Swirl Cheesecake

      $4.50

    • Triple Chocolate Mousse

      $4.50

    • Chocolate Chip Cookies

      $1.00

    • Tres Leches

      $4.50

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms