Dat Dog Menu

Classic Vienna all-beef frank.

8oz portion of fries tossed in Creole seasoning.

Vienna all-beef frank with Chicago sweet relish, onions, tomatoes, sport peppers, dill pickle spear, yellow mustard, and celery salt.

Guinness-infused bratwurst topped with andouille sauce, onions, shredded cheddar, bacon, and yellow mustard.

Alligator sausage with grilled onions, tomatoes, jalapenos, bacon, barbecue sauce, and Creole mustard.

Lightly smoked and mildly spicy pork and alligator sausage.

Vaucresson hot sausage, flavored with Cajun spices.

Grilled beef hot dog in a bun, served with crispy tater tots.

Smoked bratwurst topped with bacon, sauerkraut, dill relish, grilled onions, tomatoes, and Creole mustard.

Classic Vienna all-beef frank.

Pork and crawfish sausage, smoked with mild Cajun seasoning.

Pork and duck sausage, smoked with a Creole spice blend.

Vaucresson hot sausage, flavored with Cajun spices.

Bold, traditional, authentic Italian sausage.

Kielbasa sausage seasoned with garlic and paprika.

Hickory smoked bratwurst. Blend of pork and beef.

Vegan smoked sausage made with soy and potatoes, flavored with apples, sage, and ginger.

Vegan bratwurst made from faba beans, peas, and rice.

Spicy vegan sausage flavored with chipotle and arbol peppers.

Vegan Italian sausage made from soy and eggplant, flavored with red wine, garlic, and fennel.

Vienna all-beef frank with Chicago sweet relish, onions, tomatoes, sport peppers, dill pickle spear, yellow mustard, and celery salt.

Crawfish sausage topped with crawfish etouffee, sour cream, tomatoes, onions, and Creole mustard.

Duck sausage topped with blackberry sauce, bacon, barbecue sauce, and yellow mustard.

Guinness-infused bratwurst topped with andouille sauce, onions, shredded cheddar, bacon, and yellow mustard.

Alligator sausage with grilled onions, tomatoes, jalapenos, bacon, barbecue sauce, and Creole mustard.

Vegan bratwurst topped with sauerkraut, dill relish, grilled onions, tomatoes, and Creole mustard.

6oz portion of tots tossed in Creole seasoning.

Two fried chicken breast tenders served with a half portion of fries or tots.