Dat Catfish Place Menu

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Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

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A variety of beverages typically available for staff, including soda, juice, and water.

Duck wrapped in delicate casings, served as appetizer or entrée.

Crab cakes with options as either appetizer or main course.

Crawfish bread with choice of appetizer or entrée size.

Creamy spinach blended with cheeses, available as appetizer or entrée option.

Crawfish queso, crispy tater tots, melted cheese. Available as appetizer or entree.

Creamy crawfish queso served with a side of chips. Appetizer or entree option available.

Pickle Spears, Onion Rings, Mushrooms, Mac N Cheese Bites, Boudin Eggrolls, Hushpuppy fries. Available as Appetizer or Entree.

Crispy fried onion rings. Available as appetizer or entree.

Crispy pickle spears served as appetizer or entree.

Crispy mushrooms. Available as both appetizer and entree.

House-made boudin sausage-filled egg rolls. Available as appetizer or entree.

A blend of sautéed vegetables, typically including zucchini, squash, and bell peppers, inspired by Californian cuisine.

An additional serving of your preferred sauce, available in a variety of flavors to complement any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

A Gene Cox Potato typically includes a baked potato, generously topped with ingredients such as cheese, sour cream, and possibly bacon or green onions, following the tradition of loaded potatoes.

A unique twist on traditional hush puppies, transformed into fry shapes and deep-fried until golden, typically including a blend of cornmeal and mild spices.

Fresh greens with choice of ranch, balsamic, catalina, 1000 island, or honey mustard dressing.

Thinly sliced baguette, baked until crisp, typically includes a light seasoning to enhance flavor.

A single piece of sausage, typically seasoned and cooked to enhance its natural flavors.

Pork boudin typically includes ground pork, rice, and Cajun seasoning, all encased in a natural casing, reflecting a traditional American Cajun side dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A single fish fillet, prepared in a manner consistent with American culinary traditions, typically includes a light seasoning or coating before cooking.

Charred corn with chipotle mayo and fresh lime, typically includes jalapeños for added heat.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

Perfectly baked, fluffy potato with a crisp skin

Creamy bisque with shrimp and crab, available in cup or bowl sizes.

Cajun specialties featuring red beans and rice. Options include cup or bowl sizes.

Select from gumbo or etouffee sauce. Choice of fried, blackened, or grilled catfish.

Succulent shrimp in a savory BBQ sauce served over creamy grits, garnished with fresh herbs.

Loaded with succulent shrimp and a creamy seafood stuffing, this baked potato is garnished with fresh herbs and a rich, savory sauce.

Crispy fries topped with succulent seafood, melted cheese, green onions, and a savory seasoning blend.

A variety of Cajun flavors. Choices include Red Beans & Rice, Gumbo, Etouffee, or Bisque.

Topped with fried catfish, shrimp, and a creamy Cajun sauce, this loaded potato is garnished with herbs.

Crispy jumbo shrimp, shredded lettuce, and pickles in a soft baguette, served with seasoned fries.

Fried oysters on a toasted poboy bread, typically includes lettuce, tomatoes, and mayo.

Boneless ribeye, choice of temp. Sides include potatoes, fries varieties, salads, veggie medley, coleslaw.

Boneless ribeye paired with seafood potato. Choose steak temperature and a side from an extensive selection, including fries variations and veggie options.

Choice of catfish or shrimp with blackened, fried, or grilled options. Double portions available. Served with two sides from a selection including fries, salads, and veggies.

12 shrimp prepared your choice: fried, blackened, grilled, or gluten-free. Served with two sides from options including fries, salads, or loaded seafood fries.

12 oysters, choice of fried/blackened/grilled/gluten-free. Served with two sides: fries variations, okra, gene cox potato, veggies, salad options, coleslaw, potato salad, or loaded seafood fries.

Thin & crispy catfish served with a choice of two sides including french fries, veggies, various potato options, salad, or corn and potatoes.

Steak pasta combines tender slices of steak with al dente pasta, typically tossed in a rich and savory sauce, often complemented by vegetables or herbs for added flavor.

Shrimp over pasta, available grilled or fried.

Mixed greens and a variety of pasta, choice of ranch, balsamic, catalina, 1000 island or honey mustard dressing.

Treasures of the bayou pasta typically includes a mix of seafood such as shrimp and crawfish, tossed with pasta in a Cajun-inspired cream sauce, garnished with bell peppers and green onions.

Elbow pasta enveloped in a creamy cheese sauce, tailored for a child's palate.

A kid-sized portion of thinly sliced, lightly salted French fries.

Breaded catfish, typically includes a child-friendly portion size.

Single beef patty with American cheese, served on a soft bun with fries.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Juicy beef patty topped with melted cheese, crisp lettuce, and sliced tomatoes, served with a side of golden, seasoned fries.

A chicken sandwich typically includes a breaded chicken breast, complemented by lettuce, tomato, and mayonnaise, served on a soft bun.

Grilled chicken, typically served with a selection of vegetables or rice, reflecting a balance of flavors and textures.

Crispy fried chicken breast with lettuce, tomato, and fried onions on a soft bun, served with seasoned fries.

Ground beef patty topped with melted queso, jalapeños, bacon, and a drizzle of burger sauce.

Two clusters of crab legs, typically served with a side of melted butter for dipping.

Six shrimp, boiled and typically includes a blend of seasonings for added taste.

Twelve shrimp boiled and typically seasoned with a blend of spices.

Eggs, typically prepared to complement a variety of crab, crawfish, and shrimp dishes, enhancing the overall flavor and texture.

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