Dasiwa Menu

Angel-hair seaweed with a light and tangy sesame dressing.

Assorted sashimi on a bed of spring mix, topped with avocado, fried shallots, and tobiko with a ponzu (soy-citrus) dressing.

Spicy shredded kani (crab stick) and seaweed salad tossed with assorted chopped sashimi, masago, and cucumber.

Steamed young soybean pods sprinkled with sea salt.

5 dumplings, served either steamed or fried.

5 dumplings, served either steamed or fried.

5 dumplings, served either steamed or fried.

5 dumplings, served either steamed or fried.

5 steamed shrimp dumplings with a rice-based casing.

5 steamed pork dumplings with a wasabi-spiked rice-based casing.

Crispy, pan-fried, savory Korean crepe made with tangy, spicy kimchi and fresh scallions; cut into 8 slices.

Crispy, pan-fried, savory Korean crepe filled with mixed seafood and fresh scallions; cut into 8 slices.

Choose between pork, beef, chicken, or vegetable dumplings. Fried gyoza topped with spicy tuna, tobiko, and scallions, then drizzled with spicy mayo and unagi sauce.

Nachos, but not! Deep fried wonton chips, topped with your choice of spicy tuna or spicy salmon, fresh scallions, and tobiko, then drizzled with spicy mayo and unagi sauce.

Panko-breaded, deep fried squid rings, served with spicy soy and sweet chili dipping sauces.

Chef's selection of 5 pieces of assorted sushi/nigiri (fish on rice).

3 pieces each of tuna, salmon, and yellowtail sashimi.

Delicate slices of seared, peppercorn-spiced tuna, served on a bed of cucumber, topped with tobiko and scallions and dressed with ponzu (citrus-soy) sauce.

Delicate slices of yellowtail sashimi served on a bed of cucumber, topped with tobiko and jalapeno and dressed with ponzu (citrus-soy) sauce.

Chopped tuna sashimi salad tossed with fried shallots and masago and a ponzu (citrus-soy) dressing.

Dressed with eel sauce.

Topped with fresh scallions.

Eel roasted with unagi sauce.

Dressed with ponzu (citrus-soy) sauce and topped with tobiko.

Dressed with ponzu (citrus-soy) sauce and topped with tobiko.

Dressed with ponzu (citrus-soy) sauce.

Chef's selection of 16 pieces of assorted sashimi and 8 pieces of assorted nigiri. Comes with 4 bowls of miso soup.

Chef's selection of 22 pieces of assorted sashimi. Comes with 2 bowls of miso soup.

Chef's selection of 12 pieces of assorted nigiri. Comes with 2 bowls of miso soup.

Platter with one California Roll, one Spicy Bincho (Albacore) Roll with Fried Shallots, and one Salmon-Avocado Roll.

One Crunchy Roll (spicy tuna topped with tempura crunch and drizzled with spicy mayo) and 3 pieces of Red Snapper/Tai sashimi.

Seared albacore tuna, fried shallots, and cucumber.

Salmon, cucumber, and avocado.

Yellowtail, scallions, and cucumber.

Eel and cucumber with unagi sauce.

Salmon, cucumber, and cream cheese.

Scallop, cucumber, and scallion with unagi sauce.

Boiled shrimp and cucumbers.

Tempura fried shrimp and cucumbers with unagi sauce.

Kani, cucumber, and avocado.

Salmon and avocado with tobiko.

Boiled shrimp, spring mix, cucumber, and Kewpie mayo.

Japanese sweet pickled radish.

Soy-marinated squash.

Tempura fried sweet potato.

Tempura fried soft shell crab, asparagus, and masago topped with spicy mayo and unagi sauce. 5 pieces.

Tempura fried soft shell crab, asparagus, and masago topped with spicy salmon, tobiko, and scallions.

California Roll topped with assorted sashimi.

Tempura fried shrimp, avocado, and mango topped with salmon, avocado, spicy mayo, and unagi sauce.

Spicy tuna, avocado, cream cheese, and avocado topped with seared peppercorn-spiced tuna and ponzu (citrus-soy) sauce.

California Roll topped with spicy tuna.

Spicy tuna, kani, avocado, cucumber, and spicy crunch topped with unagi and avocado.

Unagi Roll topped with avocado and unagi sauce.

Shrimp Tempura Roll topped with spicy tuna, tempura crunch, and wasabi mayo.

Philadelphia Roll topped with fried shallots and spicy mayo.

Spicy tuna and tempura crunch topped with eel and avocado.

Spicy yellowtail, cucumber, and tempura crunch topped with spicy tuna.

Spicy tuna, cucumber, and tempura crunch topped with salmon, avocado, and tobiko.

Spicy kani, cucumber, and tempura crunch topped with seared salmon and unagi sauce.

Spicy salmon, masago, scallion, tempura crunch, and avocado topped with yellowtail, tuna, and ponzu (citrus-soy) sauce.

Kani, cream cheese, and avocado topped with spicy salmon and baked in the oven. Finished with tobiko, scallion, spicy mayo, and unagi sauce. 5 pieces.

Tempura Shrimp Roll topped with shredded kani, spicy mayo, and unagi sauce.

Spicy tuna and tempura crunch topped with seared peppercorn-spiced tuna, tobiko, scallion, and wasabi mayo.

Tempura Shrimp Roll topped with lobster salad, avocado, wasabiko, and unagi sauce.

Tempura fried shrimp, cucumber, and cream cheese topped with unagi and avocado.

Tuna, salmon, kani, tai, and avocado roll, tempura battered and fried. Finished with tobiko, scallion, spicy mayo, and unagi sauce. 5 pieces.

Carrot, cucumber, avocado, asparagus, kanpyo, and spring mix.

Carrot, cucumber, avocado, and asparagus.

Tempura fried sweet potato, mango, and avocado wrapped in soy paper.

Panko breaded pork cutlet deep fried and served with creamy cole slaw and a side of tonkatsu sauce. Comes with a side of white rice and a bowl of miso soup.

Korean-style sashimi bowl. Assorted chopped sashimi topped with avocado, shredded daikon, and tobiko served on a bed of rice and spring mix with a side of spicy gochujang sauce. Comes with a bowl of miso soup.

Japanese-style sashimi bowl. Assorted sashimi topped with oshinko, tamago, and tobiko served on a bed of rice with a side of ginger and wasabi. Comes with a bowl of miso soup.

Bowl of Regular Udon Noodles served with a side of tempura fried shrimp and assorted vegetables.

Regular Udon Noodles topped with a seafood medley of baby shrimp, squid, and mussels.

4 pieces of a Plain Tuna Roll and 4 pieces of a Plain Salmon Roll. Comes with a bowl of miso soup. Make the rolls spicy for $1 extra.

A bowl of Regular Udon Noodles and a 4 piece California Roll with a side of seaweed salad.

A California Roll and 3 pieces of Red Snapper/Tai nigiri. Comes with a bowl of miso soup. Make the roll spicy for $1 extra.

2 tempura fried jumbo shrimp with soy dipping sauce.

Tempura fried sweet potato slices with soy dipping sauce.

Assorted tempura fried vegetables with soy dipping sauce.

Limonata (Lemon) or Aranciata (Orange). Other seasonal flavors may be available.

Organic Emerald Matcha, Marrakesh Mint Green, Organic African Nectar, Organic Hojicha Green, Organic Green Dragon, Cherry Lemon Green, White Orchard, Organic Breakfast, Organic Spring Jasmine, Tropical Green, Ginger Twist, or Chamomile Citrus.

Orange or apple.