For Four People. Chicken And Sweetcorn Soup. Mixed Hors D’oeuvres (Spring Rolls, Seaweed, Spicy Pepper Spare Ribs And Sesame Prawn Toast) . Aromatic Crispy Duck. Sweet And Sour Chicken Hong Kong. Style. Prawns with Vegetables. Beef with Green Pepper And Black Bean Sauce. Fried Mix Vegetable. Yangzhou Fried Rice. Banana Fritter with Ice Cream 四人份。鸡肉和甜玉米汤。混合开胃小菜(春卷、海藻、辣椒排骨和芝麻虾吐司。香酥鸭。香港糖醋鸡。风格蔬菜虾。青椒黑豆酱牛肉。油炸混合蔬菜。扬州炒饭。香蕉煎饼配冰淇淋。