Dashrine African Caribbean Cuisine Bar/Grill Menu

Fresh strawberries, walnuts, chocolate syrup, vanilla frosting.

Fresh strawberries, walnuts, chocolate syrup, vanilla frosting.

Sautéed with green pepper, red peppers, red onion, mushroom, potatoes.

Red, green, yellow bell pepper, red onion, mushroom, Jamaican hot pepper, ground beef, beef sausage.

Pan-seared shrimp sautéed with pepper spices served with red or white rice.

Traditional red rice served with vegetable and peppered chicken.

Traditional red rice served with peppered goat.

Traditional beans and rice served with vegetable and peppered oxtail.

A staple, yam or plantain boiled top perfection served with stew.

Hot and spicy meat broth made with a blend of aromatic spices served with assorted meat served with fufu or white rice.

Spices, assorted meat and chicken, red pepper, fresh tomatoes, garlic, olive oil, thyme, chicken broth.

Rich nigerian traditional soup made with ground melon seeds, spices served with assorted meat with side of pounded yam.

Cream, pineapple or orange.