Dashi Noodle House Menu

4 pieces of sushi, 6 pieces of sashimi and 1 spicy tuna roll. Served with your choice of side. This lunch special only served Monday to Friday, 12pm-3:00pm

Your choice of any 2 regular or hand rolls. Served with your choice of side.\nThis lunch special only served Monday to Friday, 12pm-3:00pm

9 pieces of assorted sashimi on seasoned rice. Served with your choice of side. \nThis lunch special only served Monday to Friday 12pm-3:00pm

10 pieces of assorted sashimi. Served with your choice of side.\nThis lunch special only served Monday to Friday, 12pm-3:00pm

7pcs Broiled eel over rice. Served with your choice of side.\nThis lunch special only served Monday to Friday, 12pm-3:00pm

Your choice of any 3 regular or hand rolls. Served with your choice of side.\nThis lunch special only served Monday to Friday, 12pm-3:00pm

Crisp seaweed mixed with sesame seeds and a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Kani, cucumber, caviar with mayo.

Thinly sliced avocado over crisp lettuce, garnished with sesame seeds.

Crispy Salmon Skin atop Fresh Greens

With Sichuan spicy oil.

Pan-fried dumplings filled with seasoned minced pork and vegetables, served with a savory dipping sauce.

Fried dough, scallion, and side of sweet chili sauce.

Crispy fried chicken wings served with a wedge of lemon and a side of seasoning salt and red pepper flakes.

Crispy calamari rings seasoned with salt and pepper, served with a lemon wedge and a side of dipping sauce.

Sliced & seared pepper white tuna with scallion. Tobiko & spicy- sweet & wasabi mayo.

Minced tuna and avocado with ponzu yuzu sauce.

Sliced yellowtail with jalapeño tobiko, served in wasabi yuzu sauce.

Shrimp, octopus, kani, red clam, squid, red onion &wasabi-yuzu sauce.

Assorted.

Stir- fried broccoli with garlic, sake and a little butter.

Spicy tuna, spicy salmon, spicy yellowtail on fried jalapeno.

Seasoned with Sichuan spicy sauce.

Delicate shrimp dumplings wrapped in thin dough, served with a savory dipping sauce.

Vegetarian.

Sauteed mixed vegetables wrapped in a thin pastry, deep-fried to achieve a crispy texture, typically served with a sweet chili dipping sauce.

Crispy, bite-sized chicken pieces served with a tangy dipping sauce and a wedge of lemon.

Slice seared pepper tuna with scallion tobiko and wasabi yuzu sauce.

Shrimp grilled on a hibachi, typically served with a special sauce that may include ingredients like soy, garlic, or teriyaki.

Spicy tuna avocado on top of pancake with eel sauce.

tuna, salmon, yellowtail & whitefish sashimi. Over half avocado & special citron sauce

Assorted.

Deep-fried shrimp, typically accompanied by a housemade sauce, drawing inspiration from traditional Japanese frying techniques.

Spicy tuna, avocado, snow crab on rice & seaweed paper with honey wasabi sauce & spicy mayo.

Sauteed Shanghai bok choy with ground pork typically includes tender bok choy and savory ground pork, lightly sauteed and seasoned with garlic and soy sauce.

Breaded chicken cutlet, deep-fried to achieve a crispy exterior, typically accompanied by a tangy sauce.

crabmeat, avocado, cucumber & spicy mayo, eel sauce & wasabi mayo sauce & caviar

scallion, onion, lettuce & tartar-eel sauce

onions, scallion, cucumber & hoisin sauce

Chicken broth, miso & shoyu paste, namuru, ground pork OR chicken, menma, egg, corn, kikurage, scallions, sesame seeds & butter

Vegetable broth, shoyu base, mixed vegetables, kikurage, menma, sesame seeds, corn & scallions.

Pickled, Shiitake, Cucumber, Nori.

Spicy. Chicken broth & shoyu paste, with spicy ra-yu. namuru, ground pork OR chicken, menma, egg, corn, scallions, kikurage, sesame seeds & butter

Chicken broth, shoyu base, namuru, perk belly OR chicken, menma, sesame seeds, egg, nori, kikurage & scallions.

Stir- fried udon OR ramen noodles, choice of pork belly, chicken, vegetarian or seafood.

Served with white rice. Choice of miso soup or salad.

Served with white rice. Choice of miso soup or salad.

Pork belly fried rice typically includes stir-fried rice with succulent pork belly pieces, peas, carrots, and green onions, seasoned with soy sauce.

Served with fish cake, crabmeat, squid & shrimp.

Stir-fried rice featuring tender chicken chashu, egg, green onions, and a hint of seaweed, typically includes a unique blend of seasonings.

Vegetarian fried rice typically includes a mix of vegetables such as broccoli, carrots, and onions, stir-fried with rice and seasoned with soy sauce.

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Avocado wrapped in seaweed and rice. Available as roll or hand roll.

Salmon, rice, seaweed. Available as roll or hand roll.

California roll with avocado, crab meat, and cucumber. Available as a roll or hand roll.

Yellowtail scallion temaki. Available in roll or hand roll style.

Spicy.

Mango avocado temaki; choose between roll or hand roll style.

Alaskan Roll Temaki: Fresh salmon, avocado, cucumber. Available as roll or hand roll.

Tuna and avocado, choice of roll or hand roll (temaki).

Spicy.

Eel avocado in temaki form, available as roll or hand roll.

Crispy Californian Temaki: Choice of roll or hand roll, featuring avocado, crab meat, cucumber, and a crisp outer layer.

Cucumber temaki - crisp cucumber in either a roll or hand-roll option.

Fresh tuna wrapped in seaweed, options of roll or hand roll.

Salmon skin, crispy texture, in temaki style. Choose between roll or hand roll.

Shrimp, avocado, choice of roll or hand roll (temaki).

Asparagus, avocado, and cucumber in temaki form, available as either a roll or hand roll.

Spicy.

Spicy.

Salmon and avocado in seaweed, temaki or cut roll options.

Shrimp tempura, sushi rice, seaweed, available as roll or hand roll.

Philadelphia Temaki: Cream cheese, smoked salmon, and cucumber. Available as a roll or hand roll.

Spicy.

Peanut, avocado with honey wasabi sauce.

Tuna, salmon, yellowtail and avocado inside, cucumber on top with ponzu sauce.

Eel, cucumber inside, avocado, caviar on top with eel sauce.

Spicy tuna, avocado inside, soybean paper on top with chili sauce.

Shrimp tempura, cucumber inside, eel, avocado on top with eel sauce.

Spicy tuna, spicy crabmeat with a layer of avocado & fried onion with spicy mayo.

Lobster salad, shrimp tempura, mango, avocado, wrapped with yellow- soybean seaweed & eel- spicy mayo sauce.

Spicy yellowtail &avocado roll topped with tuna, salmon, red tobiko & wasabi- mayo sauce.

Spicy tuna, avocado and cream cheese inside, deep fried on top with eel sauce and spicy mayonnaise.

Kani, cucumber and avocado inside, tuna, salmon, yellowtail, avocado, tobiko on top.

Spicy tuna inside, seared pepper, tuna, avocado on top with spicy mayo.

Shrimp tempura, avocado inside, salmon on top with eel sauce and spicy mayo.

Salmon, tuna, avocado inside, yellowtail, jalapeno on top with wasabi yuzu chili sauce.

Spicy crabmeat, shrimp tempura, eel & avocado wrapped in green- soybean seaweed & eel with spicy- mayo sauce.

Eel, crabmeat & cream cheese roll topped with tuna, salmon, yellowtail, avocado, red tobiko & eel sauce.

Hokkaido scallop with crunch, mayonnaise, tobiko& wasabi -tobiko outside

17pcs Assorted raw fish over rice. Served with side.

10pcs Tuna over rice. Served with side.

10 pieces assorted sushi & california roll.

12 pieces assorted sashimi, 6 pieces assorted sushi and California roll. Served with side.

3 pcs each of tuna, salmon, yellowtail & california roll.

Spicy. Spicy tuna, salmon, yellowtail. Served with side.

10 pcs Broiled eel over rice. Served with side.

10pcs Salmon over rice. Served with side.

18 pieces assorted sashimi. Served with side.

4 pcs each of tuna, salmon, yellowtail & California roll.

Spicy. Spicy tuna with fried onions, avocado and spicy mayonnaise.

Crab meat with avocado, cheese & eel spicy sauce.

Lobster salad and avocado, shrimp and avocado on the top.

Scottish salmon with mango, avocado, fresh honey wasabi.

White tuna with mango, cucumber, honey- wasabi sauce & masago.

1 pc.

2 pcs mochi ice cream, 1 pc cheesecake.

1 pc.

3 pcs choose from green tea, vanilla, strawberry , mango.

Lime, lemon, pamplemousses.

17 oz.

Steamed and served hot, this Japanese green tea offers a traditional and pure taste without added sweeteners.

Unsweetened 270ml.

14 oz. Cup

Melon, Blueberry, Strawberry, Orange, Lychee, Grape, Original

12oz. Raspberry Lime, Lemon Lime, Black Cherry

500ml.

Unsweetened 270ml.

14 oz. Cup.

Ponzu sauce is a citrus-infused soy sauce with hints of tartness and sweetness, often including a blend of yuzu, sudachi, and kabosu juices, seasoned with mirin and dashi.

Spicy.

Fresh grated wasabi, typically used as a pungent condiment for sushi and sashimi dishes.

Shrimp tempura and crab, typically includes a topping of deep-fried tilapia, spicy mayo, and unagi sauce.

A blend of wasabi and yuzu citrus, creating a sauce that balances the sharp, pungent flavor of wasabi with the tart, fragrant notes of yuzu.

Sliced pickled ginger, typically served as a palate cleanser between different sushi dishes.

Steamed White Rice - A Perfect Side to Any Meal

Soft-boiled egg, gently cooked to achieve a tender white and a custard-like yolk, typically seasoned lightly.

A supplementary serving of broth, typically used to accompany noodle dishes, allowing for customization of flavor and consistency.

Spicy.

Wood ear mushrooms, typically included as an extra topping for noodle dishes.

Extra nori is additional sheets of dried seaweed, often used to complement noodle dishes.

Steamed bok-choy, typically includes a light seasoning to enhance its natural flavors.

Broccoli, lightly seasoned and added to your choice of noodles from our Noodles Bar.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced chicken chashu, traditionally prepared and often served as an accompaniment to enhance noodle dishes.

Extra Portion of Silky Noodles to Complement Your Meal

A generous portion of freshly chopped scallions, typically added to enhance the flavor of noodle dishes.

Steamed or boiled corn, served as a complementary side to enhance noodle dishes.

Extra menma (bamboo shoots) typically includes marinated bamboo shoots, often seasoned with soy, ginger, and garlic, to enhance your noodle dish with a distinct texture.

Lightly seasoned bean sprouts and chives, typically served as a refreshing complement to noodles.

A single serving of bun typically used alongside noodle dishes, without additional toppings or fillings.

Cauliflower prepared in a style complementary to Japanese noodle dishes, typically includes a savory blend of sauces and seasonings suited for enhancing noodle bar selections.

Crisp seaweed mixed with sesame seeds and a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Kani, cucumber, caviar with mayo.

Thinly sliced avocado over crisp lettuce, topped with sesame seeds.

Crispy Salmon Skin atop Fresh Greens

With Sichuan spicy oil.

Delicate dumplings filled with seasoned pork, lightly pan-fried to a golden crisp, served with a savory dipping sauce.

Fried dough, scallion, and side of sweet chili sauce.

Crispy fried chicken wings served with a lemon wedge and a side of seasoning salt and chili powder.

Tender calamari rings lightly seasoned with salt and pepper, served with a wedge of lemon and dipping sauce.

Sliced & seared pepper white tuna with scallion. Tobiko & spicy- sweet & wasabi mayo.

Minced tuna and avocado with ponzu yuzu sauce.

Sliced yellowtail with jalapeño tobiko, served in wasabi yuzu sauce.

Shrimp, octopus, kani, red clam, squid, red onion &wasabi-yuzu sauce.

Assorted.

Stir- fried broccoli with garlic, sake and a little butter.

Spicy tuna, spicy salmon, spicy yellowtail on fried jalapeno.

Seasoned with Sichuan spicy sauce.

Delicate steamed dumplings filled with shrimp, served with a savory dipping sauce.

Vegetarian.

Sauteed vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a thin pastry and lightly fried, often served with a sweet dipping sauce.

Crispy, bite-sized chicken pieces served with a tangy dipping sauce and a lemon wedge.

Slice seared pepper tuna with scallion tobiko and wasabi yuzu sauce.

Grilled shrimp, typically prepared with a blend of soy sauce and lemon, served alongside a selection of mixed vegetables.

Spicy tuna avocado on top of pancake with eel sauce.

tuna, salmon, yellowtail & whitefish sashimi. Over half avocado & special citron sauce

Assorted.

Deep-fried shrimp, typically accompanied by a housemade sauce, drawing inspiration from traditional Japanese frying techniques.

Spicy tuna, avocado, snow crab on rice & seaweed paper with honey wasabi sauce & spicy mayo.

Sauteed Shanghai bok choy and ground pork typically include garlic and soy sauce, offering a balance of leafy greens and savory meat.

Young green soybeans typically steamed and lightly sprinkled with salt.

crabmeat, avocado, cucumber & spicy mayo, eel sauce & wasabi mayo sauce & caviar

scallion, onion, lettuce & tartar-eel sauce

onions, scallion, cucumber & hoisin sauce

Chicken broth, miso & shoyu paste, namuru, ground pork OR chicken, menma, egg, corn, kikurage, scallions, sesame seeds & butter

Vegetable broth, shoyu base, mixed vegetables, kikurage, menma, sesame seeds, corn & scallions.

Pickled, Shiitake, Cucumber, Nori.

Spicy. Chicken broth & shoyu paste, with spicy ra-yu. namuru, ground pork OR chicken, menma, egg, corn, scallions, kikurage, sesame seeds & butter

Chicken broth, shoyu base, namuru, perk belly OR chicken, menma, sesame seeds, egg, nori, kikurage & scallions.

Stir- fried udon OR ramen noodles, choice of pork belly, chicken, vegetarian or seafood.

Served with white rice. Choice of miso soup or salad.

Served with white rice. Choice of miso soup or salad.

Pork belly fried rice typically includes crispy pork belly, mixed with eggs, soy sauce, and a blend of vegetables such as peas, carrots, and green onions.

Served with fish cake, crabmeat, squid & shrimp.

Chicken chashu fried rice features stir-fried rice with tender chicken chashu, eggs, green onions, and typically includes carrots and onions.

Japanese-style fried rice with a variety of vegetables, typically includes tofu as a protein substitute.

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Avocado wrapped in seaweed and rice, available as roll or hand roll.

Salmon encased in sushi rice, choice of roll or hand roll, temaki style.

California roll with choice of style: roll or hand roll.

Yellowtail and scallion in temaki or sushi roll options.

Spicy.

Mango Avocado Temaki: Freshly sliced mango and avocado, choice of traditional roll or cone-shaped hand roll.

Alaskan temaki with choice of roll or hand roll style.

Tuna and avocado temaki, available as roll or hand roll.

Spicy.

Eel and avocado in temaki form, choice of roll or hand roll.

Crispy Californian Temaki, enveloped in seaweed, features California roll fillings. Choose between rolled or hand-held style.

Crisp cucumber in temaki form, choice of roll or hand roll.

Tuna encased in rice, wrapped in seaweed, available as roll or hand roll.

Crispy salmon skin, rice, and seaweed. Available as roll or hand roll.

Shrimp and avocado wrapped in seaweed, available as roll or temaki.

Asparagus, avocado, and cucumber in temaki style, available in roll or hand roll.

Spicy.

Spicy.

Salmon and avocado, available as a roll or hand roll in temaki style.

Shrimp tempura, sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Philadelphia temaki with cream cheese, fresh salmon, and cucumber. Available as a roll or hand roll.

Spicy.

Peanut, avocado with honey wasabi sauce.

Tuna, salmon, yellowtail and avocado inside, cucumber on top with ponzu sauce.

Eel, cucumber inside, avocado, caviar on top with eel sauce.

Spicy tuna, avocado inside, soybean paper on top with chili sauce.

Shrimp tempura, cucumber inside, eel, avocado on top with eel sauce.

Spicy tuna, spicy crabmeat with a layer of avocado & fried onion with spicy mayo.

Lobster salad, shrimp tempura, mango, avocado, wrapped with yellow- soybean seaweed & eel- spicy mayo sauce.

Spicy yellowtail &avocado roll topped with tuna, salmon, red tobiko & wasabi- mayo sauce.

Spicy tuna, avocado and cream cheese inside, deep fried on top with eel sauce and spicy mayonnaise.

Kani, cucumber and avocado inside, tuna, salmon, yellowtail, avocado, tobiko on top.

Spicy tuna inside, seared pepper, tuna, avocado on top with spicy mayo.

Shrimp tempura, avocado inside, salmon on top with eel sauce and spicy mayo.

Salmon, tuna, avocado inside, yellowtail, jalapeno on top with wasabi yuzu chili sauce.

Spicy crabmeat, shrimp tempura, eel & avocado wrapped in green- soybean seaweed & eel with spicy- mayo sauce.

Eel, crabmeat & cream cheese roll topped with tuna, salmon, yellowtail, avocado, red tobiko & eel sauce.

Hokkaido scallop with crunch, mayonnaise, tobiko& wasabi -tobiko outside

17pcs Assorted raw fish over rice. Served with side.

10pcs Tuna over rice. Served with side.

10 pieces assorted sushi & california roll.

12 pieces assorted sashimi, 6 pieces assorted sushi and California roll. Served with side.

3 pcs each of tuna, salmon, yellowtail & california roll.

Spicy. Spicy tuna, salmon, yellowtail. Served with side.

10 pcs Broiled eel over rice. Served with side.

10pcs Salmon over rice. Served with side.

18 pieces assorted sashimi. Served with side.

4 pcs each of tuna, salmon, yellowtail & California roll.

Spicy. Spicy tuna with fried onions, avocado and spicy mayonnaise.

Crab meat with avocado, cheese & eel spicy sauce.

Lobster salad and avocado, shrimp and avocado on the top.

Scottish salmon with mango, avocado, fresh honey wasabi.

White tuna with mango, cucumber, honey- wasabi sauce & masago.

1 pc.

2 pcs mochi ice cream, 1 pc cheesecake.

1 pc.

3 pcs choose from green tea, vanilla, strawberry , mango.

Lime, lemon, pamplemousses.

17 oz.

Steaming hot Japanese green tea, traditionally prepared, offering a soothing and pure taste.

Unsweetened 270ml.

14 oz. Cup

Melon, Blueberry, Strawberry, Orange, Lychee, Grape, Original, Blue Hawaii

500ml.

14 oz. Cup.

Ponzu sauce is a citrus-based soy sauce blend, typically including a mix of citrus juice like yuzu, vinegar, and mirin for a tangy taste.

Spicy.

Wasabi typically includes a freshly grated or processed version of the pungent green root, served as a condiment to enhance sushi and sashimi flavors.

Shrimp tempura and imitation crab, topped with deep-fried tilapia, spicy mayo, and unagi sauce.

A tangy and slightly spicy sauce combining the unique flavors of wasabi and yuzu citrus, typically used to enhance sushi and sashimi dishes.

Thinly sliced pickled ginger, typically served as a palate cleanser between different sushi dishes.

Steamed White Rice - A Perfect Side to Any Meal

A gently cooked soft-boiled egg, typically seasoned to enhance its natural flavor.

A serving of Japanese-style broth, typically accompanying noodle dishes, without any specified flavors or additional ingredients.

Spicy.

Wood ear mushrooms, typically included as an extra topping for noodle dishes.

Additional sheets of nori seaweed, typically used to complement various noodle dishes.

Steamed or lightly sautéed bok-choy, typically included as a nutritious addition to noodle dishes.

Steamed broccoli, typically seasoned with a light sauce, aligning with traditional Japanese flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced chicken chashu, typically includes a savory Japanese-style braising to achieve tenderness, served as a complement to noodle dishes.

Extra Portion of Silky Noodles to Complement Your Meal

A serving of freshly chopped scallions, typically added to enhance the flavor of noodle dishes.

Steamed or boiled corn, served as a simple yet complementary side to enhance any noodle dish.

Extra menma typically includes marinated bamboo shoots, prepared to enhance your noodle dish with a distinct texture and flavor.

A side order featuring lightly seasoned bean sprouts and chives, typically served as a complement to noodle dishes.

An additional serving of Japanese-style bun, typically served as an accompaniment to noodle dishes.

Cauliflower prepared to complement noodle dishes, typically includes a simple seasoning to enhance its natural flavors.