Dashi Menu

One of the oldest ramen seasonings, sea salt reminds us of ramen’s Chinese origins, and Japan’s reliance on the sea. Bowl includes smoked local chicken, NC catfish kamaboko, soy marinated soft egg, wakame seaweed, enoki mushrooms, & nori.

Soy sauce flavors this tangy and savory broth. Shoyu is light on the tongue but packed with a flavorful punch. Shredded smoked local pork, woodear mushrooms, NC catfish kamaboko, soy marinated soft egg, scallion.

Hailing from northern Japan, this bold bowl is hearty enough to help anyone face the northern cold. This bowl is made with local smoked chicken, soy marinated egg, roasted squash, bok choy, beans sprouts, & scallion.

Roasted vegetable and shitake mushroom stock is the perfect savory backdrop for the stars of this dish – Durham Farmer's Market seasonal vegetables. During the 2023 fall season, this bowl includes Fox Farm & Foraged mushrooms, bok choy, roasted squash, soy marinated egg.

A Japanese take on Sichuan Dan Dan noodles, this comforting bowl delivers big on spice with mellow sesame nuttiness. Local ground pork, pickled Napa cabbage, collard greens, bean sprouts, *soy marinated soft egg, chili oil, scallion.

This brothless bowl treats noodles more like a fine Italian pasta, lightly coating ingredients in our spicy chili oil. Local pork meatballs, rapini, crispy garlic, scallion, chili oil.

The vegetarian version of our famous brothless ramen. Noodles are lightly coated in our spicy chili oil. Soy marinated tofu, rapini, crispy garlic, scallion, chili oil.

Salty popcorn gets an upgrade with finely diced nori seaweed and sesame seeds tossed throughout. Vegan and Gluten-Free. Contains sesame.

Grilled and seasoned with togarashi and sea salt. Vegetarian and Gluten-Free.

Three of our rotating selection of seasonal pickles.

Sesame dressing, garlic chips, togarashi.

Cucumber, cabbage, basil, peanut dressing.

Spicy, crunchy fermented cabbage is a crowd favorite on its own or added to your ramen. Gluten-free. Contains fish sauce, shrimp, & sesame.

Extra crispy cauliflower tossed in a tangy buffalo sauce and topped with pickled cucumber and sesame seeds. Contains butter, sesame.

Fried deliciousness served with koji tartar.

Pan fried dumplings filled with pork and kimchi and topped with rayu chili and watercress.

Grilled spam atop sushi rice, rolled with nori. Two pieces!

Crispy tofu, red yuzu mayo, basil.

Crispy tofu, red yuzu mayo, basil.