Small Bites
- Black Dragon Dumplingspork, ginger, truffle$18.00
- Vegetable DumplingsSichuan vinaigrette, soy, ginger$16.00
- Chopped Saladradicchio, cashew, Asian pear, creamy miso dressing$18.00
- Pork Belly Baocucumber, cilantro, jiangbao sauce$10.00
- Har Gowshrimp dumpling, sweet topan sauce$16.00
- Wasabi Prawnstobiko, wasabi mayo$25.00
- Chinese Chicken Wingstriple fried, maple, garlic, soy, chili$21.00
Raw
- Spicy King Salmon Rollsmoked jalapeño, avocado, Cantonese garlic crisp$23.00
- Tuna Maki Rollyuzu kosho mayo, kinome leaf$23.00
- Wagyu Beef Rollgreen asparagus, horseradish, kabayaki sauce$33.00
- Madai CrudoJapanese sea bream, pineapple ponzu, shio kombu$23.00
- Tuna Tatakitomato ponzu, black olive leaf, chili$24.00
Signature
- Steamed Rockfishyuzu dashi, soy, chili$35.00
- Wok Rocked Black Tiger Shrimp1,000 chilis, Sichuan, garlic, soy$35.00
- Sweet & Sour Chickenpineapple, bell pepper$27.00
- Spicy Dan Dan Noodlestoasted sesame, Sichuan pepper, scallion$22.00
- Duck Fried Riceconfit duck leg, duck skin furikake, soft egg, truffle, gold$36.00
Steak
- 10oz Wagyu Striploinmishima reserve, horseradish sauce$150.00
- 16oz Bone In Strip Loindry aged, kochu karu butter$95.00
- 8oz TenderloinAAA, sansho peppercorn sauce$65.00
Peking Duck
- Peking DuckOntario farmed Muscovy ducks are selected specifically for our restaurant. Prepared two ways, soy brined breasts are slow roasted and finished over the charcoal grill before being sliced. The legs are cooked in duck fat, pulled apart, and made into duck fried rice. The two duck preparations are served with peking pancakes, duck sauce, pickled cherries, and soy pickled radish$120.00
Sides
- Brussels Sproutsfish sauce, caramelized peanut, cilantro$18.00
- Green Beanschili, garlic, soy$16.00
- Wok Roasted Shishito Pepperswhipped tofu, toasted sesame, sea salt$16.00
- PotatoOntario cheese curd, black truffle sauce$16.00
- Vegetable Fried Riceegg, soy, scallion$18.00
Menu Gallery
Menu Gallery
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